Photo: JD Hancock (Flickr)
Looking out at these guys, they arrived through the mail in nine little boxes. And now… *laughs*
Now they’re almost ready for prime time! It’s Mandy Napier’s 900 turkeys. We take a field to Schacht Farm in today’s show.
Harvest Public Media finds a hole in the organic food pipeline — what about the grain?
Judith Dern is back to help you cook the best Thanksgiving dinner of your life. Today, turkey 101.
And, two recipes with Chef Daniel Orr, both of which would make great vegetarian (or vegan) side dishes for the holiday.
- Organic Farmers Bash FDA Restrictions On Manure Use
- See How Food Stamp Cuts Are Hitting Across The U.S.
- Food Stamp Cuts, State By State – Interactive
- Could French Fries Cause Cancer? Here’s The Acrylamide Update
Stories On This Episode
Sales of organic food over the last five years have grown 35 percent, but there’s a problem in the supply chain – not enough organic grain.
Mandy Corry of Schacht Farm has been raising turkeys for seven years. Each year brings new challenges, especially in regards to Mother Nature.
Put a little bit of the Caribbean on your dinner table with this delicious and addictive salad.
Red pepper, green zucchini, yellow corn… Grab whatever colorful veggies you have in your fridge for this recipe.