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Thank Your Lucky Pancakes, Maple Syrup Thieves Arrested

Three people have been arrested for allegedly stealing $18 million in maple syrup from a Quebec warehouse.


Photo: Christophe Verdier (Flickr)

The stolen syrup was pilfered from the “strategic maple syrup reserve” kept by the Federation of Quebec Maple Syrup Producers.

Sticky Fingers

Quebec provincial police have apprehended three men believed to be behind the largest maple syrup heist in Canadian history.

According to authorities, some $18 million worth of syrup went missing between August 2011 and July 2012.

The arrests follow an investigation that spanned three Canadian provinces and even reached into the northern United States. Five other suspects remain at large.

Americans: What’s On YOUR Waffles?

In tandem with the arrests, 1,000 barrels of syrup were seized from the New Brunswick-based S.K. Export, Inc.

Still, thirty percent remains unaccounted for. Simon Trépanier, interim director of the Federation of Quebec Maple Syrup Producers (FPAQ), fears it may already have been sold in the United States.

“We’re asking the [U.S.] government to help us with that,” Trépanier told the CBC.

Strategic Maple Syrup Reserve (Yes, This Exists)

The stolen syrup was pilfered from the “strategic maple syrup reserve” kept by the FPAQ.

That reserve, worth an estimated $30 million, is stored in a warehouse that is fenced, locked, and visited regularly, said Serge Beaulieu, FPAQ President, as reprinted at CNN.

Police believe barrels were siphoned off gradually over the course of the year.

Quebec supplies up to 80 percent of the world’s maple syrup.

Read More:

  • 3 Charged In $18M Maple Syrup Heist (CBC)
  • 3 Arrested In Massive Maple Syrup Heist (CNN)
  • Our Pancakes Are Saved! Charges Filed In Canadian Maple Syrup Heist (NPR)
Sarah Gordon

Sarah Gordon has been interested in food ethics since she was 15, learned about industrial slaughter, and launched into 10 years of vegetarianism. These days, she strives to be a conscientious omnivore. Now a PhD candidate in folklore, her research has caused her to spend a lot of time in the remote Canadian sub-arctic, where the lake trout (sustainably harvested) tastes amazing.

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