Earth Eats: Real Food, Green Living

Want Livestock Antibiotics? Get A Prescription, Says FDA

The FDA released new guidelines recommending that pharmaceutical companies require prescriptions for antibiotics to be used on livestock.

Close up of two jars of multi-colored pills.

Photo: erix! (flickr)

The over-use of antibiotics in healthy livestock is encourages the evolution of antibiotic-resistant bacteria, according to scientists.

Antibiotics, which are often used on livestock to promote weight gain and to reduce the spread of illness in crowded barns, can currently be purchased over the counter by farmers.

New guidelines from the Food and Drug Administration hope to change that by stipulating that farmers should use antibiotics only to treat illness in livestock, and only under the supervision of a veterinarian.

Scientists have long cautioned that the over-use of antibiotics in livestock for non-medical purposes has contributed to an increase in antibiotic-resistant bacteria in animals and humans.

Just A Guideline

Critics are quick to note that the FDA’s new recommendations are guidelines. This means they are not legally binding.

The agency is relying on cooperation from drug manufacturers to ensure the guidelines are met.

According to federal officials, many manufacturers have largely agreed to change their labels to reflect the new policy.

Decades For A Rule Change

The FDA explained that a formal ban on over-the-counter antibiotics would require that each individual drug receive its own hearing. The process would take decades.

Richard Wood, chair of the Keep Antibiotics Working coalition, is dissatisfied with the FDA’s excuse.

“This is not an issue where trust should be the measure,” he said, in a statement. This is an issue where the measure is whether or not the FDA has fulfilled its authority of protecting public health.”

Michael Taylor, the FDA’s deputy commissioner for food, has a more positive outlook on the change.

“We’re confident that it will result in significant reductions in agricultural antibiotic use and reductions in resistance pressure from dangerous bacteria,” he says.

Big Hurdles For Small Farmers?

Factory farms are more likely than small farms to use antibiotics to pre-empt illness and spur animal growth.

This is because smaller farms tend to keep their livestock in cleaner, less-crowded environments.

Still, some people worry that the new guidelines will have a greater negative effect on small farmers than on large agri-businesses.

A commenter on AL.com, a hub for various Alabama news outlets, points out that “the large factory farms will have their staff vets write all the [prescriptions] they need while the small farmer will have to go to the vet every time their livestock needs medication.”

Read More:

  • U.S Tightens Rules On Antibiotics Use For Livestock (New York Times)
  • FDA Wants Limits On Antibiotics Given To Animals (ABC News)
  • FDA Wants Prescriptions Required For Antibiotics Given To Animals (Peoria Journal Star)
Sarah Gordon

Sarah Gordon has been interested in food ethics since she was 15, learned about industrial slaughter, and launched into 10 years of vegetarianism. These days, she strives to be a conscientious omnivore. Now a PhD candidate in folklore, her research has caused her to spend a lot of time in the remote Canadian sub-arctic, where the lake trout (sustainably harvested) tastes amazing.

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