Photo: GenBug (Flickr)
Does my peanut butter taste like your tuna fish? I don’t think so, but I think there are varying degrees of experience and perception.
That’s Brad Dunn, sommelier at the Uptown Cafe in Bloomington, Indiana. He talks about what he taste in wines and how he interprets what his guests say they taste in wines.
Before that, farmers are using technology to help soothe their overheated cows. Harvest Public Media has the story.
Stephanie Hartono visits a neighborhood coffee shop in Indianapolis that values community service just as much as a good cuppa coffee.
A summer tradition at the Bloomington Farmers Market is the annual Salsa Contest, now in its 24th year. We live vicariously through some of the judges.
And in the kitchen, two recipes with Chef Daniel Orr — one for jazzed up store-bought salsa and the other for a cherry tomato tart.
- Drought Strikes Corn Supply — With Global Implications
- USDA And Local Communities Celebrate Farmers Market Week
- Study Shows School Soda Sales Slouching
Stories On This Episode
Crops are not the only things wilting in the sweltering summer of 2012; the largest animals on the farm are also under stress.
Sommelier Brad Dunn's driving motto is "Drink what you like." Perhaps you'll like one of his suggestions for drinks to enjoy during these hot summer days.
Community service and high quality coffee are the backbones of Indianapolis' Calvin Fletcher's Coffee Company.
We’re rolling up our sleeves today to make salsa and guacamole. One recipe dresses up pre-made salsa, and the other re-imagines guacamole using sweet peas.
We are taking something simple and readily available and making it into something spectacular.
Cherry tomatoes have lived as salad toppings for far too long. Chef Daniel Orr's recipe for burst cherry tomatoes will give your taste buds a treat.