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Kick Off Grilling Season With Barbecue And Rhubarb

grilling fire

When people eat ribs, I often hear I just took a bite and the whole thing fell off and the bone was in my hand. And I say, Boy, that wouldn't get a very high score.


Lynn Schwartzberg is an official judge for the Kansas City Barbecue Society. She comes in today to talk about characteristics of really great barbecue. She explains why that falling-off-the-bone rib doesn't meet the standard.

Harvest Public Media examines how plants communicate with one another to survive extreme weather.

And in the kitchen, Chef Daniel Orr uses rhubarb to make a spread that would be nice on a cheese plate and a sauce to drizzle over fresh strawberries.

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