Give Now

Earth Eats: Real Food, Green Living

Kick Off Grilling Season With Barbecue And Rhubarb

Bring on summer grilling season! Lynn Schwartzberg talks about what makes great barbecue, and Chef Daniel Orr cooks with rhubarb.

grilling fire

Photo: Joel Greijer (Flickr)

We're focusing on grilled meat in today's podcast, but we have plenty of suggestions for grilling vegetables and mushrooms on our website. Take a look!

When people eat ribs, I often hear I just took a bite and the whole thing fell off and the bone was in my hand. And I say, Boy, that wouldn’t get a very high score.

Lynn Schwartzberg is an official judge for the Kansas City Barbecue Society. She comes in today to talk about characteristics of really great barbecue. She explains why that falling-off-the-bone rib doesn’t meet the standard.

Harvest Public Media examines how plants communicate with one another to survive extreme weather.

And in the kitchen, Chef Daniel Orr uses rhubarb to make a spread that would be nice on a cheese plate and a sauce to drizzle over fresh strawberries.

News Stories:

Stories On This Episode

Exploring The Secret Life Of Plants

0429_plant-talk-home-3

Crop scientists have been working to engineer plants better suited to extreme weather, but some researchers think we might be overlooking plants’ own solutions.

What Does Perfect Barbecue Taste Like?

i heart memphis barbecue

Food writer Lynn Schwartzberg took her love of barbecue to the next level by becoming an official KCBS barbecue judge. She explains how to cook perfect ribs.

Rhubarb 2 Ways: Strawberry Rhubarb Tart, Rhubarb Compote

rhubarb compote and goat cheese

We've got rhubarb on the brain today on Earth Eats with homemade rhubarb compote and local goat cheese and a strawberry rhubarb tart

Rhubarb Consommé With Strawberries & Mint

Rhubarb Consommé with Strawberries & Mint

Move over chocolate cake! This light and fruity dessert will satisfy your sweet tooth without weighing you down.

Annie Corrigan

Annie Corrigan is a producer and announcer for WFIU. In addition to serving as the local voice for NPR's Morning Edition, she produces WFIU's weekly sustainable food program Earth Eats. She earned degrees in oboe performance from Indiana University and Bowling Green State University.

View all posts by this author »

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media