Jerry and Paula Perron of J&P Heritage Farm have grown their retirement hobby into a small, pork-producing business
Emily Robbins wanted to be outside and hang out with her dad, so getting to drive tractor was a natural thing.
Nancy Vienneau has organized a community-wide potluck in Nashville for five years. Her cookbook includes 30 recipes from potluck participants over the years.
Spike Carlsen says building is a lot like cooking. His Flowerpot Smoker combines the two into one ingenious outdoor gadget.
At the seventh annual UpCup Homebrewing Competition, homebrewers compete for a chance to have their beer produced and sold by Upland Brewing Company.
Rose Hayden-Smith says the message of connecting the food supply with national security can be updated for today.
Farmer Dave Fischer and Gregg Rago of Nick's English Hut joined forces almost a decade ago to get locally-raised meats onto customers' plates.
Dave Fischer credits his relationship with Sander Processing as one of the main reasons he is able to sell his products directly to area restaurants.
From a deer infestation to exceedingly wet spring weather, Adam Phelps has learned to deal with all sorts of adversity in his first three years of farming.
Mark Winne describes how food policy councils can advocate for change in the local, regional and national food systems.