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Earth Eats: Real Food, Green Living


August 4, 2016


vicki pierce

Vicki Pierce: “What Has Changed Is The Way We Feed Kids”

As the Community Kitchen of Monroe County prepares for the 10th annual Chef's Challenge, Executive Director Pierce reflects on how her organization has evolved.

May 23, 2016


Liz Carlisle's Lentil Underground

Coastal Foodies And Montana Farmers Meet Over Lentils

Liz Carlisle's "Lentil Underground" tells the story of the changing ag landscape in Montana, but the lessons are applicable to farmers and consumers everywhere.

December 26, 2015


Ellie Symes at beehive at hilltop garden and nature center

Nurturing A Dying Beehive Through Its Final Season

Ellie Symes tries to keep her emotions out of her beekeeping, but it's never easy to watch a hive struggle.

December 10, 2015


phil christenson in his garden

Wet Weather Impacts Gardener’s Ability To Give

Food pantries can't rely on donations from people like Phil Christenson, because gardeners never know how much harvest will come up.

November 29, 2015

Traveling Dinner Party 

joshua ploeg in kitchen

All Are Welcome At Joshua Ploeg’s Pop-Up Vegan Cafe

What if cooks toured the country like musicians? And what if they gave their “performances” in your dining room? Joshua Ploeg is doing just that.

October 30, 2015


freda love smith and Red Velvet Underground

Baking Bread And Dropping Beats In “Red Velvet Underground”

Freda Love Smith's memoir chronicles her life as a rock drummer and food lover. She tells stories of how those two worlds have collided in some unexpected ways.

October 23, 2015


james robinson and

From Homebrew To Mead… The Evolution Of A Couple Oddballs

The guys of Oddball Fermentables are crafting mead and cyser, or as they call it, "wine, made by guys who like beer."

August 28, 2015


Bloomington Hop Jockeys at Brewers Cup

Homebrewing 101 With The Bloomington Hop Jockeys

The Bloomington Hop Jockeys have been meeting since 2004 to promote Homebrewing in Southern Indiana.

May 6, 2015


michael moss

Greater Health Awareness Slowly Changing Food Giant Ways

Journalist Michael Moss argues food companies have been deliberately bumping up the salt, sugar and fat levels in processed foods to get us hooked.

February 27, 2015


erecting wind power tower

Christine Tailer’s DIY Country Life

At Straight Creek Valley Farm, living "off-the-grid" doesn't mean doing without creature comforts like cell phones and Keurig coffee.

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