Spike Carlsen says building is a lot like cooking. His Flowerpot Smoker combines the two into one ingenious outdoor gadget.
At the seventh annual UpCup Homebrewing Competition, homebrewers compete for a chance to have their beer produced and sold by Upland Brewing Company.
Rose Hayden-Smith says the message of connecting the food supply with national security can be updated for today.
Farmer Dave Fischer and Gregg Rago of Nick's English Hut joined forces almost a decade ago to get locally-raised meats onto customers' plates.
Dave Fischer credits his relationship with Sander Processing as one of the main reasons he is able to sell his products directly to area restaurants.
From a deer infestation to exceedingly wet spring weather, Adam Phelps has learned to deal with all sorts of adversity in his first three years of farming.
Mark Winne describes how food policy councils can advocate for change in the local, regional and national food systems.
Urban farming pioneer Will Allen says campus gardens, like the one at Indiana University, are popping up all over the country.
Listen and learn on the go with these five informative, fun and sound-rich podcasts.
Making maple syrup does not need to be left to the experts. Michael Farrell's "A Sugarmaker's Companion" will give you the tools you need to do it yourself.