Freda Love Smith's memoir chronicles her life as a rock drummer and food lover. She tells stories of how those two worlds have collided in some unexpected ways.
The guys of Oddball Fermentables are crafting mead and cyser, or as they call it, "wine, made by guys who like beer."
The Bloomington Hop Jockeys have been meeting since 2004 to promote Homebrewing in Southern Indiana.
Journalist Michael Moss argues food companies have been deliberately bumping up the salt, sugar and fat levels in processed foods to get us hooked.
At Straight Creek Valley Farm, living "off-the-grid" doesn't mean doing without creature comforts like cell phones and Keurig coffee.
Cockrall-King is the author of "Food and the City." She explains how city dwellers have made urban agriculture fit the needs of their specific community.
As farmer Chris Vosters navigates through the later stages of her life, she remains dedicated to serving her customers and cooking kettle corn.
Author and rancher Nicolette Hahn Niman says her book "Defending Beef" is a constructive criticism of the beef industry.
Jerry and Paula Perron of J&P Heritage Farm have grown their retirement hobby into a small, pork-producing business
Emily Robbins wanted to be outside and hang out with her dad, so getting to drive tractor was a natural thing.