Journalist Michael Moss argues food companies have been deliberately bumping up the salt, sugar and fat levels in processed foods to get us hooked.
At Straight Creek Valley Farm, living "off-the-grid" doesn't mean doing without creature comforts like cell phones and Keurig coffee.
Cockrall-King is the author of "Food and the City." She explains how city dwellers have made urban agriculture fit the needs of their specific community.
As farmer Chris Vosters navigates through the later stages of her life, she remains dedicated to serving her customers and cooking kettle corn.
Author and rancher Nicolette Hahn Niman says her book "Defending Beef" is a constructive criticism of the beef industry.
Jerry and Paula Perron of J&P Heritage Farm have grown their retirement hobby into a small, pork-producing business
Emily Robbins wanted to be outside and hang out with her dad, so getting to drive tractor was a natural thing.
Nancy Vienneau has organized a community-wide potluck in Nashville for five years. Her cookbook includes 30 recipes from potluck participants over the years.
Spike Carlsen says building is a lot like cooking. His Flowerpot Smoker combines the two into one ingenious outdoor gadget.
At the seventh annual UpCup Homebrewing Competition, homebrewers compete for a chance to have their beer produced and sold by Upland Brewing Company.