We live just the way everybody else lives. We live small, our world is tiny. Well, our inside world is tiny, but our outside world is huge.

Christine Tailer tells us how she and her husband created an off-the-grid but incredibly high-tech life for themselves.

Veterans returning from war are getting a boost from the USDA to take up farming for the first time.

Make a batch of pickled eggs with Chef Bob Adkins to enjoy over the next several weeks. Quinoa is simple to cook and also simple to make delicious. Chef Daniel Orr has a recipe for us.

And, Clara Moore went from chef to home cook. She tells us how she's adapted her professional training to suit her small home kitchen.

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