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Growing A Food Hub, Two Pestos, The Helpful Dung Beetle

This isn't one of those dishes that you want to have the greens crispy and crunchy. It's more of, you get that nice mouth-feel, velvety, creamy mouth-feel.


Daniel Orr has plenty of greens to work with for our recipes today. Neither dish will be a salad. And they both use almost identical ingredients, which is handy. We'll be in the kitchen with him in the first half today.

The creative ways small farms are attracting new customers, with Harvest Public Media.

Healthy dung beetle populations can make a cow pie disappear in a matter of hours, but the number of insects has been declining for decades.

We talk spirits with Brad Dunn, specifically the alcohol made from agave plants.

And part two of our conversation with two of the authors of the new Bloomington Food Charter.

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