Photo: Tina Hsu (Flickr)
To me, the farm bill is one of the most important pieces of legislation that people don’t know anything about.
That’s author, farmer and president of Watershed Media Dan Imhoff. He explains why any American who likes to eat should be invested in what the next farm bill looks like.
Harvest Public Media looks at the increasing popularity of the gluten-free diet. Is it a legitimate path to healthy living or just another fad diet?
Chef Matthew Locricchio talks about his new cookbook aimed and introducing teenagers to vegetarian eating.
And in the kitchen, Chef Daniel Orr wraps up some dolmas stuffed with oyster mushrooms. But first, he has to forage for the grape leaves.
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Stories On This Episode
More than 1.6 million Americans are on gluten-free diets even though they haven’t been instructed by their doctor to do so.
Dan Imhoff is the author of "Food Fight: Citizen’s Guide to the Next Food and Farm Bill." But it's growing food, raising animals that really get him excited.
Chef Matthew Locricchio is not a vegetarian but with his new cookbook "Teen Cuisine," he's hoping to convince your teenager to try it out.
Chef Orr picks grape leaves from a tree near his home and then transforms them into dolmas with mushroom stuffing.