Photo: Steven Depolo (Flickr)
Chicken satay in Singapore, mince meat pies outside of London, raw onions in Maui. It was a not-so-glamorous but interesting career.
That’s Columbus, Indiana native Ryan Nerz. He came into the Earth Eats studios to talk about his life in the competitive eating world. He didn’t do the eating, but he has announced over 100 contests all over the world.
For Fourth of July, we’re making a few picnic/cookout appropriate dishes with Chef Daniel Orr.
And, Harvest Public Media reports that the Smithsonian is working on an exhibition that will explore agriculture’s connection to finance, science and retail.
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- Healthier Snacks Are Heading To Schools
Stories On This Episode
The Smithsonian is now working on 8,000-square-foot “American Enterprise” exhibition that will explore agriculture’s connection to finance, science and retail.
Our listeners requested an episode of raw recipes. So, we deliver three raw snacks using cabbage, walnuts, and cauliflower!
We’re finishing up our series on summer grilling today by cooking some potatoes, onions and peppers in the coals paired with a crisp and fresh coleslaw.