Photo: nep (Flickr)
In Ireland, as opposed to Scotland that has say over 100 distilleries, there are three distilleries in Ireland.
That’s beverage director at the Uptown Cafe Brad Dunn. Those three distilleries producer a wide variety of Irish Whiskeys. He takes us on a tour of four of his favorites in advance of St. Patrick’s Day.
Harvest Public Media looks at the origins of genetically modified foods.
In the kitchen, Chef Daniel Orr prepares a delicious black-eyed pea salad.
And, we visit the Bloomington Winter Farmers Market. Not only is this the first year vendors are accepting food stamps, organizers are offering sort of a two-for-one deal so customers’ SNAP benefits go twice as far.
Stories On This Episode
Genetic modification technology is barely 30 years old and the controversy surrounding it somewhat younger. But how did it even become possible?
Brad Dunn encourages you to try something different this St. Patrick's Day. These four Irish whiskeys are great no matter if you're shooting, mixing or sipping.
With the help of an anonymous donation, the Bloomington Winter Farmers Market hopes to ensure that no one is priced out of buying fresh, local foods.
A classic dish with a Midwestern twist. Instead of lettuce, we're using wild garlic mustard greens.
No ham hocks or bacon in sight! This vegetarian dish could be vegan with a splash of olive oil instead of butter.