Earth Eats: Real Food, Green Living

Feel The Flow: Tapping Maple Tree

'Tis the season for making maple syrup! Michael Bell demonstrates how to tap a maple tree, and Chef Daniel Orr sweetens some turnips and pears with local syrup.

tap and bucket on a maple tree

Photo: Sarah Gordon/WFIU

Ready for the maple sap to start running!

I was reading something the other day where the old timers call it 100 drips per minute, sort of a heartbeat rate *click click* kind of at that pace.

That’s Michael Bell. He’s chair of the grounds committee at the Hinkle Garton Farmstead. This time of year he spends much of his time collecting sap and boiling it down to maple syrup. Today he gives us a tapping demonstration that makes it seem easy enough to do in your own backyard.

Before that, we visit the folks at Burton’s Maplewood Farm, who play host to the annual National Maple Syrup Festival.

In the kitchen, we use some local maple syrup to sweeten some turnips and pears. And then two green recipes, one for juice and one for a Japanese salad.

News Stories:

Stories On This Episode

When Conservation Pays

nebraska farm

Lindsey Price, a fourth-generation rancher, recently sold the largest conservation easement in Nebraska history, covering about 40 square miles.

Maple Syrup In Medora: Spring Is Here, Maple’s On The Run

sap flows from a tap in a maple tree

Many have a tough time throwing down the extra cash for real maple syrup, but one visit to a maple camp and a cook-down will spoil you for life.

The Pulse Of Early Spring: Tapping Maple Trees

bucket hanging on a maple tree

Temperatures are cool at night and warm during the day. It must be time to tap maple trees! Michael Bell gives a tutorial.

Caramelized Turnips And Pears With Real Maple Syrup

carmelized turnips and pears on a plate

We're sweetening things up this week with a tasty turnip dish that pairs this somewhat perplexing root vegetable with pears and real maple syrup.

Green Goodness Breakfast Juice

Green Goodness Breakfast Juice

This juice recipe sort of looks like green sludge, but the kale and spinach are matched with sweet ingredients like pineapple and carrots.

Japanese Baby Spinach Salad

japanese spinach salad

There are plenty of greens available this time of year. Do something interesting with them by adding Asian flavors.

Annie Corrigan

Annie Corrigan is a producer and announcer for WFIU. In addition to serving as the local voice for NPR's Morning Edition, she produces WFIU's weekly sustainable food program Earth Eats. She earned degrees in oboe performance from Indiana University and Bowling Green State University.

View all posts by this author »

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media