Earth Eats: Real Food, Green Living

Old Fashioned Apple Cider, Biscuits And Chicken

Chef Daniel Orr's oven is working hard today. He's baking biscuits and roasting chicken. Before that, registered dietitian Sharon Palmer answers your questions.

chicken roasting in an oven

Photo: Karl Karl (Flickr)

Baking biscuits and roasting chickens are great recipes to make when temperatures get colder.

People can make a big impact by eating more whole plant foods. Even though not everybody is willing to cut out meat, they can still make a big impact on their health and the planet by reducing their animal intake and by eating more whole plant foods.

That’s registered dietitian and author Sharon Palmer. Her new book The Plant-Powered Diet talks about any number of ways to reduce the amount of animal products in your diet. Today she answer your questions.

In the kitchen, Chef Daniel Orr depends on his oven for baking biscuits and roasting a chicken.

And, we visit a local orchard that makes apple cider on a press from the 1940s.

News Stories:

Stories On This Episode

On Marginal Land, These Grasses May Be Greener

native-grasses

Marginal land might only produce a profitable harvest with traditional crops, like corn or soybeans, once or twice every five years.

Enter the Era of Plant-Based Eating

sharon palmer

So long Atkins! A diet full of flora is the new craze.

Musgrave Orchard: Pressing Apple Cider For 80 Years

apples

For over 80 years, Musgrave Orchard has been one of Indiana's premiere fall attractions. Learn how they make their award-winning apple cider!

Home Baking: Grandma’s Buttermilk Biscuits

a biscuit on a plate

Baked goods have been a staple in the western human diet for thousands of years, but there have been many refinements to the baking industry.

The Perfect Roast Chicken

marking chicken in a pan

The perfect roast chicken starts with the freshest ingredients. Then, cook it simply. Sounds easy!

Annie Corrigan

Annie Corrigan is a producer and announcer for WFIU. In addition to serving as the local voice for NPR's Morning Edition, she produces WFIU's weekly sustainable food program Earth Eats. She earned degrees in oboe performance from Indiana University and Bowling Green State University.

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