Give Now  »

Indiana Public Media | WFIU - NPR | WTIU - PBS

WE Farm, Cold Brew Craze, Salmon Sauce, Inventing Food

And I like to tell people that pigs aren't destructive animals, they're just really hard workers.


Josh Egenolf is trying to figure out how to be a good steward of his farmland while still letting his pigs be pigs. We'll visit with him today.

We go inside the scientific process of creating new foods. How corporate profit plays a role in what we read on food labels, with Harvest Public Media.

Salmon turned into a sauce is paired with some gorgeous asparagus. That's what's on Chef Daniel Orr's menu today. He'll also show us a quick recipe for radish pickles.

And, cold brew coffee is a trend on the rise or on its way out? She talks to coffee people big and small to learn more.

News Stories:





Support For Indiana Public Media Comes From

About Earth Eats

Harvest Public Media