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Dave Fischer, Rhubarb And Tomatillos, Seed Saving

group of cattle

I've always viewed contracts as mostly a waste of time. If they don't want us to be part of that and if we don't like them, then we'll do something different, but you don't have to have a contract that binds that together.


Dave Fischer talks about his farm's close relationship with its processing facility. An inside look at what it takes to bring Fischer Farm's local beef to consumers.

A couple plant-based recipes with Chef Daniel Orr, using rhubarb and tomatillos.

Harvest Public Media has part two of its Local Food Challenge, about how small farmers are bringing their food to where people already congregate.

Seed saving at the Wylie House and with author Janisse Ray.

Then, gardening tips for how to try to keep deer from chowing down on your crops.

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