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Dandy Beginnings At A New Cooperative

Dandelion Village begins clearing, planting and construction on a new eco-minded cooperative.

garden beds

Photo: Lauren Haffner

Soon-to-be garden beds at Dandelion Village.

Clean And Dandy

Danny Weddle is a co-founder and soon-to-be resident of Dandelion Village, an eco-minded farming cooperative under construction just minutes from downtown Bloomington.

Danny has spent the last year at Dandelion Village cleaning up all secondary forest and invasive species. In addition to clearing, he had the soil tested for heavy metals and other contaminants including polychlorinated biphynel (PCB) — a highly toxic pollutant that is a known problem in Bloomington.

Despite resoundingly good reports, the village has taken special precautions including mulching and the installation of culverts to prevent potentially contaminated water from flowing over agricultural land.

Gardening Gurus

In preparation for springtime planting, villagers have planted a cover crop of winter rye.

Leftover woody material from clearing the forest is also being recycled by way of a German gardening technique called Hugelkultur, which involves lining garden beds with debris. Not only does this serve bind up the soil, it also holds water during times of drought and enriches the ground as sticks and logs biodegrade.

Dandelion Village’s fruit trees will be strategically located on a cooler, north-facing slope to prevent buds from breaking early and being frozen off by a late frost.

Looking Forward

During the next few months Dandelion Village will be planting their orchard, starting their first beehive, putting in the garden and building two houses.

Those interested in getting involved can attend Dandelion’s Monday night meetings, which are open to the public and advertised on Facebook, or join Sunday work parties, which will begin later this summer.

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Leigh Bush

Leigh (Chavez) Bush is a half-breed of New Jersey and Colorado, she has tasted her way across the country and around the world several times over and deems American pastries under-appreciated. Leigh is in the IU Food Studies program and would like to use her Ph.D. to bring people closer to their food by way of understanding human's social and emotional mind. She also enjoys the occasional bag of Doritos.

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