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Corn O'Clock, DIY Paneer, Food Writer Claudia Roden

I was just 20. They were mostly women my mother's age. They were saying, ‘My mother and my grandmother.' So, I guess most of the recipes would have been from the 19th century.


Thanks to food historians like Claudia Roden, people are still making those recipes today. I speak with her about the joys and difficulties of documenting family food traditions.

These days, corn is harvested with the help of machines. Husking by hand has become a sort of sport in some places. Harvest Public Media delves into that.

It's corn o'clock with Chef Bob Adkins and blogger Amy Jeanroy. We grill, make a sauce for it, and then preserve it.

And, make your own cheese. Robyn Morton shows us how simple it is to whip up some paneer.

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