What an exciting two years at Earth Eats! Who knew this little radio show about real food and green living from Bloomington, Indiana would become an online destination for foodies worldwide?
Now we need your help to keep Earth Eats sustainable.
Our podcast episodes, seasonal recipes, and timely news stories emphasize healthy living and sustainable food issues. We love being a part of this vibrant, active food community that recently broke 15,000 Twitter followers and 6,000 Facebook friends! The Earth Eats’ team has grown from a few part-timers to a group of 20 dedicated staffers, interns, and volunteers.
The podcast and website are free. But just like quality food, quality information costs money! Reliable reporting, tasty recipes, and pertinent interviews take time and resources. Your financial support helps.
Your contribution of $5, $10, $25, $50, $100 or any other amount helps us bring you the foodie content you’ve come to depend and will continue to depend on for years to come.
Thank you from all of us here at Earth Eats!