Fill your short winter days and long nights with this healthy and crunchy salad. It's super easy to make and travels well, so it's great to take on the go.
My mom’s recipe for beef stew is one that has been with me since I was a child. I still remember how the ingredients looked on the counter as she prepared it.
Why limit yourself to one tasty herb when you could have two?
Yvonne Maffei of My Halal Kitchen introduces us to one of her favorite Iftar dipping sauces.
Muslims all over the world celebrated Eid this past weekend and you can join in their feasting with some Sheer Korma.
Sweets will surely be a part of the 'Eid festivities, and this year I’m putting a healthy twist on anything that’s halal, even cupcakes.
If your apartment building or home owner’s association allows it, growing fruits and vegetables in containers are a great option for summer edibles.
This summer salad with citrus, dates and (edible) nasturtium flowers is delicious and beautiful too!
I'd read somewhere that you can actually grow seedlings in eggshells. Would it really work? I finally decided to simply get started and see what happens.
Swiss chard is a spring vegetable that thrives and grows in cool weather. Here's a recipe for a simple side dish to serve with meat, fish or poultry.
Earth Eats' Yvonne Maffei reflects on Academy Award-winning documentary 'The Cove' and how to respond to the ethically fraught issues around sustainable fishing
We need to educate ourselves about food, nutrition, exercise, and now, more than ever, we need to know where our food comes from.