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Earth Eats: Real Food, Green Living

Yvonne Maffei Archive

August 7, 2012

Breaking Fast 

cilantro mint yogurt dip with appetizer

Celebrating Ramadan: Cilantro And Mint Yogurt Sauce

Why limit yourself to one tasty herb when you could have two?

July 31, 2012

Dawn TIll Dusk 

dip, lemons and appetizers

Celebrating Ramadan: Lemon Ricotta Dip

Yvonne Maffei of My Halal Kitchen introduces us to one of her favorite Iftar dipping sauces.

November 8, 2011

Eastern Delicacies  

Sheer Korma

A Sweet Treat For ‘Eid Ul Adha

Muslims all over the world celebrated Eid this past weekend and you can join in their feasting with some Sheer Korma.

August 30, 2011

Breaking The Fast 

two pictures of cupcakes, Ramadan Kareem!

Celebrating Halal, Celebrating ‘Eid

Sweets will surely be a part of the 'Eid festivities, and this year I’m putting a healthy twist on anything that’s halal, even cupcakes.

August 11, 2010

Urban Gardening 

strawberries and other plants

How-To: Plant Your Own Edible Balcony Garden

If your apartment building or home owner’s association allows it, growing fruits and vegetables in containers are a great option for summer edibles.

June 30, 2010

Summer Salads 

mediterranean salad on a plate

Summer Mediterranean Salad With Citrus, Dates & Nasturtium Flowers

This summer salad with citrus, dates and (edible) nasturtium flowers is delicious and beautiful too!

May 24, 2010

Gardening Tips 

eggshells filled with dirt in an egg carton

Eco-Friendly Gardening: Planting Seedlings In Eggshells

I'd read somewhere that you can actually grow seedlings in eggshells. Would it really work? I finally decided to simply get started and see what happens.

May 13, 2010

Spring Vegetables 

swiss chard with toasted cashews

Swiss Chard With Toasted Cashews

Swiss chard is a spring vegetable that thrives and grows in cool weather. Here's a recipe for a simple side dish to serve with meat, fish or poultry.

March 30, 2010

Sustainable Seafood 

Two dolphins

Fish Or No Fish: Reflections On ‘The Cove’ And Sustainable Fishing

Earth Eats' Yvonne Maffei reflects on Academy Award-winning documentary 'The Cove' and how to respond to the ethically fraught issues around sustainable fishing

March 4, 2010

Know Your Food 

a red barn

Five Reasons To Care About Where Your Food Comes From

We need to educate ourselves about food, nutrition, exercise, and now, more than ever, we need to know where our food comes from.

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