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Earth Eats: Real Food, Green Living

Sara Conrad Archive

December 24, 2011

Christmas Aromas 

Sage Soup WIth Sage Crumbs

Chestnut Sage Soup

I would suggest listening to some Bing Crosby Christmas tunes while cooking this soup or at least singing a few songs with the family.

November 12, 2011

Fall Veggies 

Roasted Butternut

Butternut Squash In Two Ways

Butternut Squash is the perfect vegetable to cook on these cold Fall nights and here are two ways to prepare it.

September 24, 2011

Tasty Dip 

baba ghanoush

For The Love Of Eggplant: Baba Ghanoush

The longer Baba Ghanoush sits, the better it gets. I love to dip whole wheat pita and cucumber slices in it.

September 14, 2011

Fresh From The Garden 

eggplant lasagna

For The Love Of Eggplant: Lasagna

Between my CSA and my personal garden, we are overflowing with eggplant over here! Last week, I made this delish eggplant lasagna.

June 30, 2011

 

Strawberry

Fresh Strawberries And Greens

With the strawberries and lettuce from my CSA box, I made a salad for a carry-in that wowed the pants off of my friends.

June 16, 2011

The Traveling Vegetarian 

DSC09084

Have Vegetables, Will Travel

Living as a vegetarian is easy, traveling as one is not, especially with a 2-year-old!

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