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Earth Eats: Real Food, Green Living

Sara Conrad Archive

February 22, 2015


bowl of macaroni

Here’s The Vegan Cheese Recipe You’ve Been Waiting For

You know you want to try it. This recipe guides you through the very simple process of making nut "cheese."

February 18, 2015


almond meal

Make Almond Milk, Then Make Banana Bread

What do you do with the little shards of almonds that are leftover from making almond milk? You make banana bread, of course!

February 1, 2015



Meet Kamut, Your New Favorite Grain

Put the rice away! Make red beans and kamut instead.

January 28, 2015



Pureed Cauliflower With Sesame Chinese Cabbage

Who says you can't get beautiful produce in the winter in Indiana? This meal features plenty of local veggies.

January 25, 2015



Simple Curried Carrot Soup

This super easy soup will have you warmed up on these winter nights in no time.

February 20, 2013

Waste Not 

A close-up of a quinoa plant in its flowering stage.

Quinoa Leftover Rescue

Don't know what to do with those random veggies you bought last week? Sara Conrad's got you covered.

October 24, 2012


pho neon sign

Vegan Pho

Sara Conrad subtracts all the meat but none of the flavor in this vegan version of Pho.

October 19, 2012


pile of blemished peppers

‘Second Pepper’ Spiced Rice

Have some leftover rice and peppers you're not sure what to do with? You've come to the right place.

October 14, 2012

Best Part Of Waking Up 

steel cut oatmeal tin as seen from above

Convenient Steel Cut Oats

It's never too late to jump on the steel cut oats bandwagon.

August 12, 2012

Meatless Every-Days 

taiwan vegetarian buffet with tongs

Letters From Taipei: Vegetarian Buffets

It can be hard sometimes to find good vegetarian options in US restaurants. In Taiwan, though, the trouble is narrowing down what you want.

August 5, 2012


close up noodle stir fry

Letters From Taipei: Noodles Galore

It's all about Taiwanese noodle culture in this week's installment.

July 29, 2012

Put That In Your Juicer And Squeeze It 

Produce aisle

Letters From Taipei: Fruity Abundance

In this week's installment, Sara Conrad gives us a whirlwind tour of Taiwan's fruit scene.

July 21, 2012

Dropping Crumbs 

assorted taiwanese breads

Letters From Taipei: Brimming With Bread

Guess what? Taiwan excels at the fine art of baking too.

July 15, 2012

Li Ho! 

Street food taiwan

Letters From Taipei: An Introduction

Blogger Sara Conrad tells us about her gastronomic adventures half a world away.

June 4, 2012

Strawberry Desserts Forever 

bokeh strawberries

Everything To Everyone Strawberry Pound-Cake

Make all your dinner guests happy with this vegan and seasonal dessert.

May 6, 2012

Spring Has Sprung! 

asparagus tomato mushroom in store together

Steamy, Garlicky, Springy Asparagus Pasta

What's better than a warm, flavorful and nutritious pasta to fill you up and warm you up on a cool spring evening?

April 29, 2012

Better Than Doritos 


When Life Gives You Greens…

Bet you can't eat just one of these crispy baked kale chips!

April 22, 2012

Pre-Apocalyptic And Loving It 


Hunger Games Drop Dumpling Soup

Having one of those days when you just can't get full? This hearty soup is sure to hit the spot.

April 11, 2012

Going Quechua  

multi-colored quinoa plant

Super Quinoa Salad

This recipe is full of flavor and super nutritive power.

April 10, 2012

Potluck Superstar  

red potato

Spicy Vegan Potato Salad

Take this piquant side dish out into the sun with you for your next picnic or barbecue.

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