Earth Eats: Real Food, Green Living
If you've got more winter squash than you can shake a stick at, here's a recipe to give you some new tastes.
Wondering what to do with your pumpkins other than carving them up for Halloween or making pies? Here's one good idea.
The mustard universe is a lot bigger than the bright yellow bottle perched in your refrigerator door.
Breathe new life into your leftovers with this flexible and flavorful chawt recipe.
You make everything else. There's no reason you can't make your own hot cereal too.
Kids don't like greens? Just don't tell them your recipe.
You don't need to go out to have tasty falafel. Make it at home quickly, easily and on the cheap.
My grandmother used all-natural methods to help her skin stay healthy. I have come up with some of my own concoctions for you to experiment with!
This homemade protein bar recipe is a hot favorite with my family and friends. Thanks to my oldest sister for teaching me how to make it!
This traditional recipe will help you kick that pesky winter cold.
Does your chili recipe need an updating? Try this Indian chili that includes asafetida, fennel and cumin seeds, and turmeric powder.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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