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Podcasts Archive

February 19, 2015


maple sap dripping from tree

Maple Syrup Takes Center Stage, Bread Bakers, Farm Drones

Michael Farrell talks about the future of maple sugaring. Tim Burton ages his syrups for enhanced flavor. Two bread bakers balance precision with creativity.

February 12, 2015


urban farm in edmonton

Tour The World Of Urban Farms, Trouble At Dairies, B-Sprouts

We go around the world of urban gardens with Jennifer Cockrall-King. Harvest Public Media has two stories about dairy. Brussels spouts plus polenta on the menu.

February 5, 2015


kale pieces on a baking sheet

Kale Chips And Hot Chocolate, Carbon Cycle, Kids Get Cooking

Let your kids experiment with making food. Sarah Elton tells us why. We tap maple trees. Kale and chocolate for our snacks. And, carbon in the Corn Belt.

January 29, 2015


wendell berry

Earth Eats At 300: Wendell Berry, Parsnip Pancakes, Hemp

Today is our 300th episode! We commemorate the milestone with an interview with Wendell Berry. And, what organic farmed fish could mean for other organics.

January 23, 2015


graeme and ellen mckay packing seeds

MLK Day Service Projects, Burns Supper, Beef Checkoff

A day on, not a day off, for local food organizations. Haggis and mashed rutabaga for Burns Supper. And, ranchers get critical of federal beef checkoff program.

January 15, 2015



Wassailing, Backyard Chicken Tips, Mushrooms And Wine

Mulled wine and chicken mushrooms on the menu. A new super-herbicide brings new concerns. Tips for beginning backyard chicken farmers. And we go a'wassailing.

January 10, 2015


french onion soup

Working Class Foodie, Latkes And Lamb Ribs, Non-GMO Label

Rebecca Lando's cookbook shows how to eat seasonally, nutritiously on a budget. Lamb ribs when you want to splurge. What it takes for food to be called non-GMO.

January 1, 2015


dairy cow in a field

A Farmer And Her Chef, Dairy Farms On The Move, The “O” Word

Living Roots Ecovillage uses organic growing practices but they don't want to get certified. Snacking on raw food. Cali dairy farmers relocate to the Midwest.

December 24, 2014


making mozzarella

DIY Cheese, New Ground Farm, Colo. Ranch Run By Nuns

Make butter and paneer with Robyn Morton. Mozzarella is a bit trickier. Mike Record works to get his small farm certified organic. Benedictine nuns raise cows.

December 18, 2014


mistletoe on apple trees

Claudia Roden, Mistletoe Loves Apple Trees, Fire-Roast Duck

Claudia Roden wrote food books long before it was trendy. Daniel Orr cooks duck and parsnip soup. Mistletoe gets cozy with apple trees. US grain on the move.

December 12, 2014


filet of cooked salmon

Salmon Croquettes, Food Entrepreneur Judy Wicks, Kettle Corn

For Judy Wicks, running a restaurant was more about doing right by her community than about profits. Salmon croquettes on the menu. Local food goes high tech.

December 5, 2014


baby food

Author Amy Bentley, Chef/Rancher Partnership, Turkey Soup

Amy Bentley follows trends in baby food, from invention to today. Indiana rancher develops relationship with local restaurants. And, a profile of Tom Vilsack.

November 26, 2014


hands holding healthy soil

Author Judith Schwartz, Baked Brie, Crop Dusting

Judith Schwartz and the inherent wealth in our environmental economy. Fire-baked brie. Women farmers finally get counted. "Tamale Lady" Chef Erika Yochum.

November 22, 2014


Doris Lee: Thanksgiving

Judith Barter, Farm Bill Saving (Or Not), Cranberry Cocktail

A conversation about how food and alcohol have been depicted in American art with Judith Barter. Turkeys on the farm. Cranberry cocktail shake-up.

November 14, 2014


cows on grass

Defending Beef, Soylent For Breakfast, Salmon And ‘Shrooms

Nicolette Hahn Niman wants to see more cattle raised on grassland. Chef Daniel Orr cooks up salmon on a cedar plank. And, food for people who don't like to eat.

November 6, 2014


dutch ovens with coals

Dutch Oven Cook-Off, Beef Stew, Doomsday Seed Vault

We spend a beautiful fall day cooking with Dutch ovens. Then, to a bison farm to meet these majestic animals. And, what's inside the Svalbard Global Seed Vault?

October 30, 2014


birds on a persimmon tree

Hunting For Persimmons, Local Yarn, Have Bones Make Broth

Vicki Basman says look down to find the best persimmons. Then, Daniel Orr mushes up persimmon jam. A tutorial on making bone broth. And, the local wool economy.

October 24, 2014


radishes with sea salt

Immigrants Reshape Midwest Ag, Croissants, Salmon Mousseline

Croissants from Muddy Fork's brand new bakery. Books about claiming appetite with Vivian Halloran. Pickled radishes and salmon mousseline with Daniel Orr.

October 17, 2014


shelf of cookbooks

Food Books From American History, Corn Harvest, Radish Snack

Vivian Halloran curated an exhibition of historical books about American food. Radish sandwiches as a snack. Two stories from this year's record corn harvest.

October 9, 2014


making vegetable stock

Waste Not, Want Not (Part 2)

How food insecurity and obesity are tied to the massive amounts of food Americans waste, in our conversation with Jonathan Bloom. Lessons in compost and stock.

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