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Podcasts Archive

October 22, 2015

 

homemade mead fermenting

Oddballs Making Mead, Hemp Pancakes, More Corn For More Meat

A couple failed homebrewers pick up mead making. We enjoy some green pancakes, thanks to hemp powder. Farmers grow more corn to feed more livestock.

October 15, 2015

 

beekeeper george Hegeman

Pumpkin Seed Pesto, Matt Ewer, More Meat Means More Land

Meet Green Bean's Matt Ewer, lifelong food entrepreneur. George Hegeman has tended bees all his life. And, making soil feel young again with cover crops.

October 9, 2015

 

beets

Beets, Historic Food Books, Conservation and Farming

American cookbooks throughout the years, with Vivian Halloran. Pickled golden beets. And, giving farmers incentives to think about conservation when they farm.

October 2, 2015

 

Caucasian persimmons

Take My Persimmons (Please), Doomsday Vault, Panna Cotta

Persimmons are falling! Louise Briggs adopted out her persimmon tree this year. We make persimmon jam and panna cotta. And, the effects of wet summer weather.

September 25, 2015

 

pawpaw on the branch

Cultivating Pawpaws, Cornmeal Plus Okra, Organic Marijuana

Growing a market for cultivated pawpaws, with author Andrew Moore. What is "organic" marijuana? And, a Caribbean recipe for cornmeal and okra.

September 17, 2015

 

daniel orr by the grill with chicken

Local Food Partnership, Caribbean Chicken, Fertilizer Runoff

Should we police how the phrase "farmers' market" is used? Recipes for pickled peppers, grilled chicken. Farmers address fertilizer runoff, water pollution.

September 11, 2015

 

jon kay

Challah For Rosh Hashanah, Grain Prices Dip, Oak-Rod Baskets

Oak-rod baskets were made by farmers years ago. Now the practice is all but gone. Make challah with Muddy Fork. What Idaho's over-turned ag-gag law means.

September 4, 2015

 

farmers market interaction

Jennifer Meta-Robinson, Farmers And Cooks Prepare For Fall

Recipes to get you ready for fall foods. Preparing for a fall bird flu outbreak. And, Jennifer Meta-Robinson continues our conversation about farmers' markets.

August 28, 2015

 

street closed for farmers market

Define ‘Farmers Market,’ Watermelon Puree, Homebrewers Club

What do you think of when you hear the terms "farmers market" and "organic?" Home brewing with some passionate amateurs. And, Daniel Orr's watermelon puree.

August 21, 2015

 

grilled ears of corn

Corn O’Clock, DIY Paneer, Food Writer Claudia Roden

Husk it. Preserve it. Grill it. Corn is the focus today. Claudia Roden talks about the joys and difficulties of recording family recipes. And, homemade paneer.

August 13, 2015

 

Florida weave tomato trellising

Pizza Man Jeff Mease, Succotash, Organic (But Not Certified)

Tomatoes on Jeff Mease's farm make it onto plates at his restaurant Lennie's. Succotash with corn, peas. Living Roots doesn't want USDA organic certification.

August 6, 2015

 

okra and tomatoes

Panzanella Salad, Okra, Urban Farms And The Feel Of A City

Jennifer Cockrall-King researches urban farms around the world. Nikki Wooten works at a farm in the city. Then, Daniel Orr makes salads with old bread and okra.

August 1, 2015

 

pesto on a spoon

Two Pesto Recipes, Pesticide Drift, Gardening As We Age

Green thumbs modify their gardens to suit their aging bodies. Two pesto recipes use carrot tops and mint. And, unwelcome pesticides on organic farms.

July 24, 2015

 

Jana Wilson holding Sicilian Buttercup chick

Poultry Shows Shut Down, Flan And Pickled Eggs, Ag Desk Jobs

Many poultry shows have been canceled. What this could mean for Jana Wilson's rare chicken breeds. Flan with Seth Elgar. And, farm chemicals and cancer rates.

July 17, 2015

 

pouring bring over taqueria pickles

The #BoycottIndiana Effect, Taqueria Pickles, Indiana Wines

Small producers still feel the effects of #BoycottIndiana. Farmers could be forced to improve worker housing. And, pickles for tacos with No Coast Reserve.

July 10, 2015

 

Arlyn Llewellyn and Annie Corrigan in the kitchen

Eggplant Taco, Bee Hotel, Two Friends And Their Local Burger

We look at the business relationships behind a local burger. No meat on our eggplant and cabbage tacos. And, is wet weather new normal for Midwestern summers?

July 1, 2015

 

sparkler

Your July Fourth Menu, Prepared By Chef Daniel Orr

From duck to coleslaw, this meal has something for everyone. The joy and frustration of teaching kids food values. A view from inside a meat processing plant.

June 26, 2015

 

half-eaten apple

Summer Food Delivery, Let’s Talk Food Waste, Fruit Meringue

Jonathan Bloom explains three reasons why food might not make it from a farm to your plate. Delivering food to kids in the summer. Fruit meringue for dessert.

June 19, 2015

 

organic food at Walmart

Food Co-ops Try To Keep Up, DIY Root Beer, Learn To Grow It

CE Pugh on how food co-ops will compete in an increasingly competitive market. Homemade root beer from Bea's Soda Bar. Daniel Orr fries up some squash flowers.

June 11, 2015

 

candace minster in the garden

Back To Organic, Berry Bread Pudding, The Hub’s Tool Share

White Violet Center hopes organic certification will differentiate them from other growers. Strawberry bread pudding with Jackie Howard. Pesticides and pot.

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