Earth Eats: Real Food, Green Living

Podcasts Archive

June 22, 2013

Sammies And Fishies 

breaded-pork-tenderloin

Biology On The Farm, Breaded Pork Tenderloin, Grilled Salmon

Biology students get a hands-on experience studying bacteria on an organic farm, a tribute to the breaded pork tenderloin, and salmon on the grill!

June 17, 2013

Multitasking 

cutting greens in the field

Gardening Stories, Farm Bill Updates, Farming Chefs

When Chef Daniel Marquis isn't cooking at Quay in Chicago, he's growing food on his family farm. Seasoned gardeners share their stories. We forage for cattails!

June 8, 2013

Cheesecake? 

clothbound cheddar cheese

Local Food Thrives In Vermont, Architecture Of A Cake

Professor Amy Trubek discusses her research with Vermont maple syrup and artisan cheese, and amateur bakers try their hands at architecturally inspired cakes.

June 1, 2013

Up In Flames 

grilling fire

Kick Off Grilling Season With Barbecue And Rhubarb

Bring on summer grilling season! Lynn Schwartzberg talks about what makes great barbecue, and Chef Daniel Orr cooks with rhubarb.

May 25, 2013

Shopping And Cooking 

quinoa-bag

Quinoa Is All The Rage, Food Justice With Marcia Veldman

Marcia Veldman talks about her obsession with gardening and how she strives for food justice through her work at the farmers market. And, quinoa is on the menu!

May 18, 2013

 

sunrise over the farmeres market

Marcia Veldman, Rebuiling The Foodshed, Hydroponics

What does it take to run a successful farmers market? Coordinator of the Bloomington Community Farmers Market Marcia Veldman gives tips in this week's podcast.

May 11, 2013

Wet Spring 

two buttercup chicks

Wild Edibles, Solar Power And Baby Chicks

Jana Wilson introduces us to her 5-day-old Sicilian Buttercup chicks, Didi Emmons loves cooking wild edibles, and strawberry shortcake for dessert!

May 4, 2013

 

grape leaves

Future Of The Farm Bill, Dolmas With Some Local Flare

Author Dan Imhoff says every American who enjoys eating should be concerned about the farm bill. And, Chef Daniel Orr forages for grape leaves, wraps dolmas.

April 27, 2013

Kick Back And Relax 

solar panels on the farm

Let Mother Nature Do The Work For You

Today, we have stories about farmers letting Mother Nature do the heavy lifting. And, it's asparagus in the kitchen!

April 13, 2013

Sounds of Spring 

marshall strawberry plants

Pollinators, Art With Strawberry Plants, Vegan Cinco De Mayo

If you build it, they will come. Or, at least that's what the Bloomington Community Orchard hopes! And, we're cooking an all-vegan Cinco de Mayo.

April 4, 2013

Weekly Dose 

sheet mulching

Minimal Work, Maximum Yield: Benefits Of Polycultural Garden

We're working in the garden with the guys from Bread & Roses. After the initial elbow grease of laying sheet mulch, the garden then maintains itself.

March 23, 2013

Still Growing 

preparing to freeze tomatoes

Who Says You Can’t Eat Local In The Cold Months?

We visit Bread & Roses Gardens where the hoop house is home to kale and herbs, and Teresa Birtles sells frozen heirloom tomatoes she harvested in the fall.

March 17, 2013

Drink Up 

pint of Guinness, shot of Irish whiskey and Irish cream

Keep It Simple For St. Patrick’s Day

When it comes to St. Patrick's Day, Brad Dunn suggests going with the traditional pint of Guinness and shot of Irish whiskey. And, local greens on the menu!

March 9, 2013

Holiday Celebration 

black-eyed-peas-soaking

Food Stamps At The Farmers Market, Two Recipes Using Peas

Brad Dunn introduces us to 4 Irish whiskeys. Chef Daniel Orr cooks with black-eyed-peas. Bloomington Winter Farmers Market is doubling customers' SNAP dollars.

March 2, 2013

Advice From A Pro 

sign advertising organic raw milk cheese

Eric Ripert, Raw Cheese Issues, Breakfast Recipes

Eric Ripert gives tips for making your small restaurant a success. Safety concerns threaten specialty cheese industry. Grapefruit and Welsh cakes for breakfast.

February 23, 2013

Sweetness! 

Bloomington Winter Farmers Market

Winter Farmers Market, Boiling Maple Syrup, Yam Salad

We chat with three vendors selling fresh, local food at the Bloomington Winter Farmers Market, then we cook with yams. Mike Bell boils maple sap down to syrup.

February 16, 2013

Spring Tradition 

tap and bucket on a maple tree

Feel The Flow: Tapping Maple Tree

'Tis the season for making maple syrup! Michael Bell demonstrates how to tap a maple tree, and Chef Daniel Orr sweetens some turnips and pears with local syrup.

February 9, 2013

Kiss Me Kale 

curly kale

For The Love Of Kale: A Cruciferous Valentine’s Day

Two recipes using kale, a snack and a salad. Brad Dunn talks dessert wine. Harvest Moon Flower Farm sells bouquets that are uniquely local and seasonal.

February 2, 2013

Chilly Days 

tomatoes roasting in pizza oven

Heat Up The Oven, Let’s Do Some Roasting

Megan Hutchison of the Local Growers Guild talks about educating aspiring farmers. In the kitchen, Chef Daniel Orr roasts tomatoes and bacon-wrapped garlic.

January 26, 2013

Spoon And Bowl 

sunrise on the farm

Breakfast Of Champions: Chia Seeds, Oats, Vigilant Eats

Three breakfast dishes to start your morning off right. Megan Hutchison of the Local Growers Guild talks about the issues affecting small farmers.

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