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Earth Eats: Real Food, Green Living

Podcasts Archive

April 10, 2015

 

chicken of the woods mushrooms

Taste Of Place, Voices Of The Market, Local Food In Wyoming

Amy Trubek studies taste and its connection to place. Bringing research to rural cancer patients. Local producers set-up shop at spring farmers' markets.

April 3, 2015

 

kombucha

Microbes With Rachel Dutton, Farmers Embrace ACA, Nut Candy

Microbiologist Rachel Dutton studies the bacteria that makes fermentation work. Green beans, nut brittle on the menu. Farmers have access to health insurance.

March 27, 2015

 

wine glasses with candles

Artful Strawberry, Wine With Brad Dunn, Food Safety Agencies

Strawberries serve as the inspiration for a smoothie and an art project. Eat like it's 1832 at the Hearthside Supper. Brad Dunn helps us navigate the wine list.

March 19, 2015

 

marked queen bee

Queen Bee Microbiome, Yams, Resistance To Organic Checkoff

Researchers analyze a queen bee's gut. Problems with an organic checkoff. Yams for dinner. A look at one Pakistani-American family's hybrid food traditions.

March 12, 2015

 

tandoori chicken with green onions cooking on a grill

Colleen Sen Talks Indian Food, Farmer Payouts, Curry Lentils

Colleen Taylor Sen talks about her sixth book on Indian food. Daniel Orr uses that as inspiration for curried lentils. And, how federal farm payouts work.

March 5, 2015

 

seed starters under newspaper

Jump-Start Your Garden, Meat Labels, Hands-On Corn Tortillas

Two stories about meat in America. We start seeds in the hoop house at Bread & Roses Gardens. And, taste-bud expanding marshmallows with 240sweet.

February 27, 2015

 

Straight Creek Valley Farm

High-Tech Country Life, Shopping Tips, Veterans Turn Farmers

Christine Tailer lives off the grid but not without creature comforts. Pickled eggs and quinoa on the menu. Clara Moore tells us how to shop like a chef.

February 19, 2015

 

maple sap dripping from tree

Maple Syrup Takes Center Stage, Bread Bakers, Farm Drones

Michael Farrell talks about the future of maple sugaring. Tim Burton ages his syrups for enhanced flavor. Two bread bakers balance precision with creativity.

February 12, 2015

 

urban farm in edmonton

Tour The World Of Urban Farms, Trouble At Dairies, B-Sprouts

We go around the world of urban gardens with Jennifer Cockrall-King. Harvest Public Media has two stories about dairy. Brussels spouts plus polenta on the menu.

February 5, 2015

 

kale pieces on a baking sheet

Kale Chips And Hot Chocolate, Carbon Cycle, Kids Get Cooking

Let your kids experiment with making food. Sarah Elton tells us why. We tap maple trees. Kale and chocolate for our snacks. And, carbon in the Corn Belt.

January 29, 2015

 

wendell berry

Earth Eats At 300: Wendell Berry, Parsnip Pancakes, Hemp

Today is our 300th episode! We commemorate the milestone with an interview with Wendell Berry. And, what organic farmed fish could mean for other organics.

January 23, 2015

 

graeme and ellen mckay packing seeds

MLK Day Service Projects, Burns Supper, Beef Checkoff

A day on, not a day off, for local food organizations. Haggis and mashed rutabaga for Burns Supper. And, ranchers get critical of federal beef checkoff program.

January 15, 2015

 

ancona

Wassailing, Backyard Chicken Tips, Mushrooms And Wine

Mulled wine and chicken mushrooms on the menu. A new super-herbicide brings new concerns. Tips for beginning backyard chicken farmers. And we go a'wassailing.

January 10, 2015

 

french onion soup

Working Class Foodie, Latkes And Lamb Ribs, Non-GMO Label

Rebecca Lando's cookbook shows how to eat seasonally, nutritiously on a budget. Lamb ribs when you want to splurge. What it takes for food to be called non-GMO.

January 1, 2015

 

dairy cow in a field

A Farmer And Her Chef, Dairy Farms On The Move, The “O” Word

Living Roots Ecovillage uses organic growing practices but they don't want to get certified. Snacking on raw food. Cali dairy farmers relocate to the Midwest.

December 24, 2014

 

making mozzarella

DIY Cheese, New Ground Farm, Colo. Ranch Run By Nuns

Make butter and paneer with Robyn Morton. Mozzarella is a bit trickier. Mike Record works to get his small farm certified organic. Benedictine nuns raise cows.

December 18, 2014

 

mistletoe on apple trees

Claudia Roden, Mistletoe Loves Apple Trees, Fire-Roast Duck

Claudia Roden wrote food books long before it was trendy. Daniel Orr cooks duck and parsnip soup. Mistletoe gets cozy with apple trees. US grain on the move.

December 12, 2014

 

filet of cooked salmon

Salmon Croquettes, Food Entrepreneur Judy Wicks, Kettle Corn

For Judy Wicks, running a restaurant was more about doing right by her community than about profits. Salmon croquettes on the menu. Local food goes high tech.

December 5, 2014

 

baby food

Author Amy Bentley, Chef/Rancher Partnership, Turkey Soup

Amy Bentley follows trends in baby food, from invention to today. Indiana rancher develops relationship with local restaurants. And, a profile of Tom Vilsack.

November 26, 2014

 

hands holding healthy soil

Author Judith Schwartz, Baked Brie, Crop Dusting

Judith Schwartz and the inherent wealth in our environmental economy. Fire-baked brie. Women farmers finally get counted. "Tamale Lady" Chef Erika Yochum.

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