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Earth Eats: Real Food, Green Living

Podcasts Archive

July 10, 2015


Arlyn Llewellyn and Annie Corrigan in the kitchen

Eggplant Taco, Bee Hotel, Two Friends And Their Local Burger

We look at the business relationships behind a local burger. No meat on our eggplant and cabbage tacos. And, is wet weather new normal for Midwestern summers?

July 1, 2015



Your July Fourth Menu, Prepared By Chef Daniel Orr

From duck to coleslaw, this meal has something for everyone. The joy and frustration of teaching kids food values. A view from inside a meat processing plant.

June 26, 2015


half-eaten apple

Summer Food Delivery, Let’s Talk Food Waste, Fruit Meringue

Jonathan Bloom explains three reasons why food might not make it from a farm to your plate. Delivering food to kids in the summer. Fruit meringue for dessert.

June 19, 2015


organic food at Walmart

Food Co-ops Try To Keep Up, DIY Root Beer, Learn To Grow It

CE Pugh on how food co-ops will compete in an increasingly competitive market. Homemade root beer from Bea's Soda Bar. Daniel Orr fries up some squash flowers.

June 11, 2015


candace minster in the garden

Back To Organic, Berry Bread Pudding, The Hub’s Tool Share

White Violet Center hopes organic certification will differentiate them from other growers. Strawberry bread pudding with Jackie Howard. Pesticides and pot.

June 4, 2015


tamworth sow and piglets

WE Farm, Cold Brew Craze, Salmon Sauce, Inventing Food

Inside the scientific process of creating new foods. A look at the cold brew coffee trend. And, the balance between animal welfare and protecting the land.

May 29, 2015


strawberry plants

Spring Strawberries, Green Bean Delivery, Chefs Go Local

Green Bean Delivery looks a lot like a food hub. Co-owner and CEO Matt Ewer explains. Chefs struggle to go local. Strawberries in the garden and on our plates.

May 22, 2015


two american guinea hogs

Farming In Retirement, Message To The Beef Industry, Kale In The Raw

Cali. drought has not meant new opportunities for Midwest farmers. Nicolette Hahn Niman has ideas for how the beef industry can do it better. And, kale salad.

May 15, 2015


boxes of apples

Growing A Food Hub, Two Pestos, The Helpful Dung Beetle

What stands in the way of a Bloomington Food Hub? Stephanie Solomon, Michael Simmons explain. Cooked greens for dinner. The increasingly competitive CSA market.

May 8, 2015


smiling young farmer

Honoring Farmers, Midwest Responds To Bird Flu, Cold Drinks

The newly adopted Bloomington Food Charter talks about "honoring farmers." An update from Midwest farms struggling with avian flu. Two refreshing summer drinks.

April 30, 2015


three chickens from behind

Chickens From Beginning To End, Swiss Chard, Burn Your Field

Jana Wilson gives tips for raising chicks. What about birds at the end of their lives? Swiss chard plus cheese, with Daniel Orr. Why farmers burn their fields.

April 24, 2015


oatmeal with fruit

Evolution Of Breakfast, Food Allergies, Vaccinate Your Cows

Abigail Carroll describes how the American breakfast has evolved. Daniel Orr makes steel-cut oats. And, kids form community over their food allergies.

April 16, 2015



Frank Nyikos’ Container Garden, Seaweed, Marcia Veldman

Marcia Veldman talks about how customers' perceptions of local food have changed over the years. Seaweed in a salad. And, changing the definition of "farmer."

April 10, 2015


chicken of the woods mushrooms

Taste Of Place, Voices Of The Market, Local Food In Wyoming

Amy Trubek studies taste and its connection to place. Bringing research to rural cancer patients. Local producers set-up shop at spring farmers' markets.

April 3, 2015



Microbes With Rachel Dutton, Farmers Embrace ACA, Nut Candy

Microbiologist Rachel Dutton studies the bacteria that makes fermentation work. Green beans, nut brittle on the menu. Farmers have access to health insurance.

March 27, 2015


wine glasses with candles

Artful Strawberry, Wine With Brad Dunn, Food Safety Agencies

Strawberries serve as the inspiration for a smoothie and an art project. Eat like it's 1832 at the Hearthside Supper. Brad Dunn helps us navigate the wine list.

March 19, 2015


marked queen bee

Queen Bee Microbiome, Yams, Resistance To Organic Checkoff

Researchers analyze a queen bee's gut. Problems with an organic checkoff. Yams for dinner. A look at one Pakistani-American family's hybrid food traditions.

March 12, 2015


tandoori chicken with green onions cooking on a grill

Colleen Sen Talks Indian Food, Farmer Payouts, Curry Lentils

Colleen Taylor Sen talks about her sixth book on Indian food. Daniel Orr uses that as inspiration for curried lentils. And, how federal farm payouts work.

March 5, 2015


seed starters under newspaper

Jump-Start Your Garden, Meat Labels, Hands-On Corn Tortillas

Two stories about meat in America. We start seeds in the hoop house at Bread & Roses Gardens. And, taste-bud expanding marshmallows with 240sweet.

February 27, 2015


Straight Creek Valley Farm

High-Tech Country Life, Shopping Tips, Veterans Turn Farmers

Christine Tailer lives off the grid but not without creature comforts. Pickled eggs and quinoa on the menu. Clara Moore tells us how to shop like a chef.

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