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Earth Eats: Real Food, Green Living

Podcasts Archive

May 26, 2016

 

Miss Cristel Jackson rolls out bread for johnny cakes

Recipes Are Just Part Of The Story Or Pearl Lagoon

Vicki Basman collected stories and recipes from the people living in the Pearl Lagoon basin of Nicaragua for her cookbook "Pearls From The Lagoon."

May 19, 2016

 

ellie symes and simon kuntz examining bee hive

Young Beekeepers Turn The Death Of Their Hive Into A Startup

Ellie Symes and Lucas Moehle want to develop technology to monitor the inner workings of beehives to help them better understand what's causing bee deaths.

May 12, 2016

 

wild yeast strain

Leveling Up Local Beer With Backyard Yeast

Matt Bochman says the next development in brewing is local yeast. His business aims to make hundreds of wild strains available to home and craft brewers alike.

May 5, 2016

 

Jill Vance in the woods

There’s More To Spring Foraging Than Just Morels

In the podcast, listen as Jill Vance points out wild edibles -- no mushrooms here! Before you forage, check out her list of favorite identification books.

April 28, 2016

 

Sheep Farmer Denice Rackley

One Farmer, Five Dogs And The Eighty Sheep They Tend

In this week's show, we meet Denice Rackley. She raises sheep and lambs with a team of border collies, but her dogs are more than just extra help on the farm.

April 22, 2016

 

tea cup and tea leaves

Tea Tasting With Guy Paranavitana, Beets+Fennel Salad

In this week's show, we talk to an immigrant who runs a tea warehouse in Indiana. Backyard chicken farmers struggle to know what to do with over-the-hill birds.

April 14, 2016

 

beekeeper

Home Is Where The Honeybees Are

In this week's podcast, we follow a backyard beekeeper as he adopts a new colony. And, rethinking antibiotic use in livestock with Harvest Public Media.

April 7, 2016

 

crops in hoop house

White Violet Center, A Case For USDA Organic Certification

On the podcast, what was behind the White Violet Center's decision to get certified organic (again). And, millet isn't just for the birds anymore -- or is it?

April 1, 2016

 

bloomington community farmers' market

Farmers’ Markets: What’s In A Name?

In this week's podcast, Jennifer Meta-Robinson describes why the placement of the apostrophe is important to her definition of "farmers' markets."

March 24, 2016

 

cabin

Good Morning Juice, Ag Startups, Off-The-Grid Living

Christine Tailer enjoys 21st-century creature comforts in her off-the-grid life. High-tech ag startups earn billions. Lemonade on steroids, with Chef Orr.

March 17, 2016

 

basket of fried fish

Food Photography, Fry Oil To Biodiesel, Salmon Croquettes

Blogger Shelly Westerhausen says photos are almost more important than recipes. Stories from a fish fry. And, traditional farmers bring expertise to cannabis.

March 11, 2016

 

making espresso

Coffee Collaboration, Maple Syrup, Crops Other Than Corn

Salmon and turnips prepared with maple syrup. From roaster to coffee cup, at Hopscotch. And, planting other crops in corn fields to help protect soil.

March 4, 2016

 

french breakfast radishes

Dissecting GMO Debate, Radish Snack, Earth-Friendly Cattle?

Nicolette Hahn-Niman wants ranchers to change their practices to meet consumer demand. Radishes and kale on the plate. And, the GMO debate in Colorado.

February 26, 2016

 

CSA (Community Supported Agriculture)

Hoosier Popcorn, Which CSA Will You Choose, Two Pickles

What does it take to run a successful community supported agriculture program? A look at Indiana's popcorn industry. And, two types of pickles for spring foods.

February 22, 2016

 

rapini

School Gardens Then/Now, Rapini, Argentina’s Locust Problem

Rose Hayden-Smith says growing food is an act of patriotism. Broccoli raab, the Italian way. Wild rice pancakes. And, locusts destroy pastures in Argentina.

February 12, 2016

 

david tallent at IU traditions catering

Chef’s Career Change, Cold Weather Citrus, Chocolate Dessert

Chef David Tallent now spends his work days in a different kind of kitchen. Cold weather growing takes some ingenuity. And, chocolate for dessert.

February 5, 2016

 

chickens in the coop

Bird Flu And The Backyard, No-Meat Taco, Student-Run Grocery

How have backyard chicken farmers reacted to the avian flu outbreak? Tacos with walnuts and fish. And, students run the grocery store in a tiny Nebraska town.

January 28, 2016

 

wheel of cheddar

Cheddar Family Tree, Ag Absent From Stump, Chocolate Torte

Gordon Edgar says all cheddar, from Kraft to Cabot, come from the same basic recipe. Converting farmland back to grassland. And, chocolate cake for dessert.

January 22, 2016

 

hands holding compost

Compost In Winter, Pasta Times Two, It Takes Energy To Cook

The compost at Bread & Roses is so active it's melting snow. Daniel Orr makes pasta spectacular. And, it takes energy to make those bags of pre-chopped veggies.

January 14, 2016

 

swiss chard pie cooking in oven

Who Made Breakfast, Swiss Chard Pie, Farm Share For Tractors

Breakfast hasn't always been considered the most important meal of the day. We bake biscuits and a savory Swiss chard pie. And, the sharing economy on the farm.

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