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Podcasts Archive

November 26, 2015


Peasants by the Hearth

Fireplace Cooking, Farmworker Housing, Scotch+Welsh Rarebit

Ducks, pumpkins and mushrooms slow-cooked in a fireplace. Whiskey 101, with Brad Dunn. Immigrant farmworkers' dilapidated houses can come with health risks.

November 19, 2015


edward hopper's nighthawks

Food In American Art, Tempura Green Beans, Cage-Free Eggs

We look at how food culture has inspired American artists. Green beans get the deep-fried treatment. And, who will work all the new agriculture jobs?

November 12, 2015


saffron threads

Tofu+Saffron, The Nitrates Problem, Evolution Of Baby Food

Amy Bentley looks at how feeding infants has changed since the invention of baby food in the 1920s. Tofu instead of oil in rouille. And, insects for dinner?

November 5, 2015


 dog in a field

Fire Up The Oven, Strays On Farms, Demand For Grass-Fed Beef

Stray pets cause problems for livestock farmers. As American diets change, ranchers change their methods. And, there's a chicken inside that pumpkin!

October 30, 2015


pain brie

Freda Love Smith, Finger Foods, What Now For Alpaca Farmers

Savory bonbons and cauliflower popcorn are great party snacks. Curtailing antibiotic use in livestock. And, a life of food and music for Freda Love Smith.

October 22, 2015


homemade mead fermenting

Oddballs Making Mead, Hemp Pancakes, More Corn For More Meat

A couple failed homebrewers pick up mead making. We enjoy some green pancakes, thanks to hemp powder. Farmers grow more corn to feed more livestock.

October 15, 2015


beekeeper george Hegeman

Pumpkin Seed Pesto, Matt Ewer, More Meat Means More Land

Meet Green Bean's Matt Ewer, lifelong food entrepreneur. George Hegeman has tended bees all his life. And, making soil feel young again with cover crops.

October 9, 2015



Beets, Historic Food Books, Conservation and Farming

American cookbooks throughout the years, with Vivian Halloran. Pickled golden beets. And, giving farmers incentives to think about conservation when they farm.

October 2, 2015


Caucasian persimmons

Take My Persimmons (Please), Doomsday Vault, Panna Cotta

Persimmons are falling! Louise Briggs adopted out her persimmon tree this year. We make persimmon jam and panna cotta. And, the effects of wet summer weather.

September 25, 2015


pawpaw on the branch

Cultivating Pawpaws, Cornmeal Plus Okra, Organic Marijuana

Growing a market for cultivated pawpaws, with author Andrew Moore. What is "organic" marijuana? And, a Caribbean recipe for cornmeal and okra.

September 17, 2015


daniel orr by the grill with chicken

Local Food Partnership, Caribbean Chicken, Fertilizer Runoff

Should we police how the phrase "farmers' market" is used? Recipes for pickled peppers, grilled chicken. Farmers address fertilizer runoff, water pollution.

September 11, 2015


jon kay

Challah For Rosh Hashanah, Grain Prices Dip, Oak-Rod Baskets

Oak-rod baskets were made by farmers years ago. Now the practice is all but gone. Make challah with Muddy Fork. What Idaho's over-turned ag-gag law means.

September 4, 2015


farmers market interaction

Jennifer Meta-Robinson, Farmers And Cooks Prepare For Fall

Recipes to get you ready for fall foods. Preparing for a fall bird flu outbreak. And, Jennifer Meta-Robinson continues our conversation about farmers' markets.

August 28, 2015


street closed for farmers market

Define ‘Farmers Market,’ Watermelon Puree, Homebrewers Club

What do you think of when you hear the terms "farmers market" and "organic?" Home brewing with some passionate amateurs. And, Daniel Orr's watermelon puree.

August 21, 2015


grilled ears of corn

Corn O’Clock, DIY Paneer, Food Writer Claudia Roden

Husk it. Preserve it. Grill it. Corn is the focus today. Claudia Roden talks about the joys and difficulties of recording family recipes. And, homemade paneer.

August 13, 2015


Florida weave tomato trellising

Pizza Man Jeff Mease, Succotash, Organic (But Not Certified)

Tomatoes on Jeff Mease's farm make it onto plates at his restaurant Lennie's. Succotash with corn, peas. Living Roots doesn't want USDA organic certification.

August 6, 2015


okra and tomatoes

Panzanella Salad, Okra, Urban Farms And The Feel Of A City

Jennifer Cockrall-King researches urban farms around the world. Nikki Wooten works at a farm in the city. Then, Daniel Orr makes salads with old bread and okra.

August 1, 2015


pesto on a spoon

Two Pesto Recipes, Pesticide Drift, Gardening As We Age

Green thumbs modify their gardens to suit their aging bodies. Two pesto recipes use carrot tops and mint. And, unwelcome pesticides on organic farms.

July 24, 2015


Jana Wilson holding Sicilian Buttercup chick

Poultry Shows Shut Down, Flan And Pickled Eggs, Ag Desk Jobs

Many poultry shows have been canceled. What this could mean for Jana Wilson's rare chicken breeds. Flan with Seth Elgar. And, farm chemicals and cancer rates.

July 17, 2015


pouring bring over taqueria pickles

The #BoycottIndiana Effect, Taqueria Pickles, Indiana Wines

Small producers still feel the effects of #BoycottIndiana. Farmers could be forced to improve worker housing. And, pickles for tacos with No Coast Reserve.

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