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Podcasts Archive

October 30, 2014

 

birds on a persimmon tree

Hunting For Persimmons, Local Yarn, Have Bones Make Broth

Vicki Basman says look down to find the best persimmons. Then, Daniel Orr mushes up persimmon jam. A tutorial on making bone broth. And, the local wool economy.

October 24, 2014

 

radishes with sea salt

Immigrants Reshape Midwest Ag, Croissants, Salmon Mousseline

Croissants from Muddy Fork's brand new bakery. Books about claiming appetite with Vivian Halloran. Pickled radishes and salmon mousseline with Daniel Orr.

October 17, 2014

 

shelf of cookbooks

Food Books From American History, Corn Harvest, Radish Snack

Vivian Halloran curated an exhibition of historical books about American food. Radish sandwiches as a snack. Two stories from this year's record corn harvest.

October 9, 2014

 

making vegetable stock

Waste Not, Want Not (Part 2)

How food insecurity and obesity are tied to the massive amounts of food Americans waste, in our conversation with Jonathan Bloom. Lessons in compost and stock.

October 2, 2014

 

gnarly apples

Waste Not, Want Not (Part 1)

Jonathan Bloom's professional interest in food waste has crept into his everyday life. We look at food waste on the farm. Apple butter made from gnarly fruit.

September 25, 2014

 

apple reflection

Planting Fruit Trees, Apples For Dessert, J&P Heritage Farm

Jerry and Paula Perron started farming after they retired. Chef Daniel Orr cooks with apples and sunchokes. And, fall is a great time to plant fruit trees.

September 20, 2014

 

paw paws

Magic Of Cider, Art Of Coffee Roasting, Season Of Paw Paws

Maria Kennedy walks us through the cider making process, from apple to bottle. Paw paw cookies with Chef Daniel Orr. And, coffee roasting on a small scale.

September 11, 2014

 

garden tools

Lentil Soup/Curry, Garden Tools On Loan, Meat Inspection

The Hub's tool share cuts down on new gardeners' start-up costs. Watchdog groups are concerned about the U.S. meat inspection system. Lentils with Daniel Orr.

September 4, 2014

 

pantry

Community Kitchen Challenge, Roast Tomatoes, Art+Farm

Working with whatever is in stock at a community kitchen. Cooking with butternut squash with Chef Daniel Orr. My Farm Roots with military veteran Dan Hromas.

August 30, 2014

 

coffee beans growing on the plant

Know Your Coffee, Frog Legs, Price Of Tomatoes, Jeff Mease

Jeff Mease hopes to sell his Asian water buffalo to Midwestern farms. The hidden cost of tomatoes. Catherine Tucker describes the virtues of shade-grown coffee.

August 30, 2014

 

jeff mease walking with shadow the asian water buffalo

Meet Shadow, The Asian Water Buffalo From Indiana

Businessman Jeff Mease envisioned adding Asian water buffalo to his southern Indiana farm so he could milk them for cheese. But, that's not possible. Now what?

August 23, 2014

 

Catawba grapes

Indiana Wineries, Potato Leek Soup, Ball Jars, Drones

It's collaboration not competition for Indiana wineries. Potato leek soup with Chef Daniel Orr. The back story of the Ball Jar. Drones skirt 'ag-gag' laws.

August 16, 2014

 

making saag

Greens Become Saag, Tenderloin Sandwich, Drought Report

Megan Betz says working with community orchards is about people. A recipe for Indian saag. The best breaded pork tenderloin sandwich. Drought report from Colo.

August 9, 2014

 

food truck and customers

Food Truck Rules, Fruity Meringue, Meet A Farmer

We talk to a Bloomington city official about proposed changes to food truck regulations. Emily Robbins tells stories from her farm life. Meringue for dessert.

August 2, 2014

 

tree in community orchard

Urban Food Forestry, Pickled Eggs, Dumpster Diving

Megan Betz on why we see so few community orchards in the U.S. Harvest Public Media looks at Right To Farm legislation. Then, pickled eggs and dumpster diving.

July 26, 2014

 

baby turnip on the farm

Brain Food, Palmer Amaranth, Turnips And Kale

Dr. Drew Ramsey connects brain health with certain types of foods. Chef Daniel Orr cooks some baby turnips with pears. And, meet the superweed Palmer Amaranth.

July 19, 2014

 

farm tour

Time To Preserve, Swiss Chard, Agritourism For Chefs

Tips for preserving the abundant harvest of zucchini. How to start a home food business. The logistics of tourism on the farm. Swiss chard with Daniel Orr.

July 12, 2014

 

kohlrabi

Maureen Ogle, Feed The Future, Kohlrabi With Papaya

How did we get here? Maureen Ogle gives us a history of U.S. meat production. Papaya plus kohlrabi in a salad. Universities work to alleviate world hunger.

July 5, 2014

 

hot dog eating contestant

Competitive Eating, Picnic Salads, Changing U.S. Beef Map

An all-American tradition on July 4 -- eating contests! Ryan Nerz gives us the scoop from the inside. Daniel Orr prefers vegetarian recipes with collard greens.

June 28, 2014

 

pouring-coffee

Cold Brew Coffee Craze, Greens With Sesame, On-Call Farmer

Cold brew coffee keeps 'em dancing late into the night at The Bishop. Bok choy and kale with Asian flavors. Farmer Teresa Birtles grows for local chefs.

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