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Podcasts Archive

December 2, 2016

 

candance minster talking to chefs

Wanted: Customers For All This Local Ginger

On this week's show, White Violet Center garden manager Candace Minster was surprised to see how much ginger she grew this season. Now, she needs customers.

November 25, 2016

 

apple cores

Food Waste Comes In Many Shapes, Sizes, Flavors

What Thanksgiving leftovers are filling your fridge? On this week's show, we talk food waste with Jonathan Bloom, and Daniel Orr makes soups with leftovers.

November 18, 2016

 

mains on their farm

Who Will Take Over The Farm? An Unfinished Story

“The Last Crop” tells the story of a Jeff and Annie Main, who want to dictate how their farm is run after they retire. We speak with director Chuck Schultz.

November 11, 2016

 

cooked spinach

Cooked Spinach Doesn’t Have To Be Watery, Lifeless

It's back to basics with cooking spinach in the microwave and broiler. Then, author Gordon Edgar tries to explain why cheddar cheese gets no respect.

November 3, 2016

 

daniel orr by pizza oven

Old Friends Share A Batch Of Ratatouille

Daniel Orr and Yael Ksander celebrate friendship over a batch of ratatouille. Also today, looking at the presidential race through the lens of agriculture.

October 28, 2016

 

shiitake mushroom growing on a log.

Cultivating Mushrooms The Easy Way And The Hard Way

Two different approaches to cultivating mushrooms: Daniel Orr grows shiitakes on logs, and Darin Kelly expanded Good Life Farms to start a commercial operation.

October 20, 2016

 

Kevin Whitham and Hannah Lencheck in truck

A Little Land Goes A Long Way For Young Entrepreneurs

Hannah and Kevin had everything in place to start a food waste pick-up service-- everything but a place to store the compost. A local farmer stepped in to help.

October 14, 2016

 

zucchini

It’s Not Too Late For Late-Summer Veggies

On today's show, two recipes to use up the last few zucchinis, peppers, okra and tomatoes from your garden. And, how Kansas City is impacted farm runoff.

October 7, 2016

 

persimmons

Not Your Grandmother’s Persimmon Recipes

To be fair, Granny made a mean persimmon pudding, but Daniel Orr's recipe takes it to the next level. Also today, it's Lisa Dorazewski's persimmon donut glaze.

September 29, 2016

 

challah

A Little Light Baking, With Challah And Paw Paw Bread

Preheat your ovens! Muddy Fork bakes challah and Daniel Orr bakes paw paw bread. Then we meet farmers who are trying to tackle nitrate pollution in groundwater.

September 23, 2016

 

rural scene

Why Nutrient Runoff From Farms Is So Hard To Control

On this week's show, Harvest Public Media kicks off its series about water contamination, and Daniel Orr describes the most basic way to pickle vegetables.

September 16, 2016

 

certified humane label on eggs

Examining The Lives Of Farm Animals

Today, two perspectives on the lives of farm animals. What's behind the label "certified humane?" And, meet the rescued farm animals of Uplands Peak Sanctuary.

September 8, 2016

 

persimmons

The Persimmons Are Falling!

Louise Briggs has a love/hate relationship with her 60-foot persimmon tree. We visit the crew of locals who are helping to put the fruit to good use.

September 2, 2016

 

Jon Kay holds his great-great grandmother's oak-rod basket

Why Indiana Farmers Stopped Making Oak Rod Baskets

On today's program, Jon Kay tries to explain why the craft of making oak rod baskets has mostly faded away. And, we saute and deep fry green beans.

August 26, 2016

 

chef corbin morwick

Rules Of The Caterer’s Kitchen

On this week's show, Chef Corbin Morwick outlines the six things he does every day to keep the kitchen at One World Catering running smoothly.

August 20, 2016

 

Feijoada

A Taste Of Rio For The Closing Ceremonies

In addition to Daniel Orr's Brazilian recipes for the final days of the Olympics, we offer two more ways to prepare chanterelles with Chef Jeff Finch.

August 4, 2016

 

Community Kitchen of Monroe County

100-Percent Juice: A First Step To Healthier Food For Kids

In the podcast, Vicki Pierce talks about the Community Kitchen of Monroe County's summer meal program for kids and how her organization defines 'healthy food.'

July 28, 2016

 

corn kernels

Going Rogue With Dumpster Diving And Seed Saving

Seed saving at the Wylie House, Dumpster Diving in Indianapolis, and a Panzanella salad made with stale bread.

July 21, 2016

 

Sicilian Buttercup

Primp Your Poultry For Chicken Beauty Contests

Chicken beauty contests are no joke. We meet several competitors and their poultry. And, Chef Arlyn Llewellyn whips up some eggplant tacos.

July 15, 2016

 

ugo bars

Teamwork Makes The Dream Work At One World’s KitchenShare

What started as a way to centralize the production of pizza dough is now also an incubator for small food businesses. We go inside One World's kitchen share.

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