Give Now

Earth Eats: Real Food, Green Living

Podcasts Archive

September 11, 2014

 

garden tools

Lentil Soup/Curry, Garden Tools On Loan, Meat Inspection

The Hub's tool share cuts down on new gardeners' start-up costs. Watchdog groups are concerned about the U.S. meat inspection system. Lentils with Daniel Orr.

September 4, 2014

 

pantry

Community Kitchen Challenge, Roast Tomatoes, Art+Farm

Working with whatever is in stock at a community kitchen. Cooking with butternut squash with Chef Daniel Orr. My Farm Roots with military veteran Dan Hromas.

August 30, 2014

 

coffee beans growing on the plant

Know Your Coffee, Frog Legs, Price Of Tomatoes, Jeff Mease

Jeff Mease hopes to sell his Asian water buffalo to Midwestern farms. The hidden cost of tomatoes. Catherine Tucker describes the virtues of shade-grown coffee.

August 30, 2014

 

jeff mease walking with shadow the asian water buffalo

Meet Shadow, The Asian Water Buffalo From Indiana

Businessman Jeff Mease envisioned adding Asian water buffalo to his southern Indiana farm so he could milk them for cheese. But, that's not possible. Now what?

August 23, 2014

 

Catawba grapes

Indiana Wineries, Potato Leek Soup, Ball Jars, Drones

It's collaboration not competition for Indiana wineries. Potato leek soup with Chef Daniel Orr. The back story of the Ball Jar. Drones skirt 'ag-gag' laws.

August 16, 2014

 

making saag

Greens Become Saag, Tenderloin Sandwich, Drought Report

Megan Betz says working with community orchards is about people. A recipe for Indian saag. The best breaded pork tenderloin sandwich. Drought report from Colo.

August 9, 2014

 

food truck and customers

Food Truck Rules, Fruity Meringue, Meet A Farmer

We talk to a Bloomington city official about proposed changes to food truck regulations. Emily Robbins tells stories from her farm life. Meringue for dessert.

August 2, 2014

 

tree in community orchard

Urban Food Forestry, Pickled Eggs, Dumpster Diving

Megan Betz on why we see so few community orchards in the U.S. Harvest Public Media looks at Right To Farm legislation. Then, pickled eggs and dumpster diving.

July 26, 2014

 

baby turnip on the farm

Brain Food, Palmer Amaranth, Turnips And Kale

Dr. Drew Ramsey connects brain health with certain types of foods. Chef Daniel Orr cooks some baby turnips with pears. And, meet the superweed Palmer Amaranth.

July 19, 2014

 

farm tour

Time To Preserve, Swiss Chard, Agritourism For Chefs

Tips for preserving the abundant harvest of zucchini. How to start a home food business. The logistics of tourism on the farm. Swiss chard with Daniel Orr.

July 12, 2014

 

kohlrabi

Maureen Ogle, Feed The Future, Kohlrabi With Papaya

How did we get here? Maureen Ogle gives us a history of U.S. meat production. Papaya plus kohlrabi in a salad. Universities work to alleviate world hunger.

July 5, 2014

 

hot dog eating contestant

Competitive Eating, Picnic Salads, Changing U.S. Beef Map

An all-American tradition on July 4 -- eating contests! Ryan Nerz gives us the scoop from the inside. Daniel Orr prefers vegetarian recipes with collard greens.

June 28, 2014

 

pouring-coffee

Cold Brew Coffee Craze, Greens With Sesame, On-Call Farmer

Cold brew coffee keeps 'em dancing late into the night at The Bishop. Bok choy and kale with Asian flavors. Farmer Teresa Birtles grows for local chefs.

June 21, 2014

 

feijoada

Brazilian Snacks For World Cup, Tool Share At The Hub

Daniel Orr whips up Brazilian dishes in celebration of the World Cup. Agritourism offers "authentic" farm experiences. Tools on loan from Mother Hubbard's.

June 14, 2014

 

carboy homebrew

Homebrewing On Display, Tea Sandwiches, Hemp On U.S. Farms

Celebrating homebrewers at Upland. The growing -- yet still controversial -- hemp movement in American agriculture. And, beets and flowers with Chef Daniel Orr.

June 7, 2014

 

high tunnel with crops

Touring The White Violet Center, Miscanthus, Berry Grunt

We spend much of today's show walking around the garden at the White Violet Center. Berries for dessert. And, does the Midwest have a new energy crop?

May 31, 2014

 

chef greg rago, guacamole demonstration

Farmer/Chef Partnership, Vermont’s Food Scene, Lemon Verbena

Nick's English Hut has a special partnership with one local farm. Lemon verbena flavors a cocktail. Amy Trubek studies our social connection to food.

May 24, 2014

 

group of cattle

Dave Fischer, Rhubarb And Tomatillos, Seed Saving

Fischer Farms' Dave Fischer tells us why his processor is so important to his business. Plant-based recipes with Chef Orr. Seed saving at the Wylie House.

May 17, 2014

 

asparagus growing out of the ground

Beginning Farmer, Asparagus, Time For Tea

Beginning farmer Adam Phelps talks about his daily struggles. The beginning of the local food movement with Harvest. And, asparagus for the beginning of spring.

May 10, 2014

 

sourdough bread at feast

Bread Baking At Feast, Food Policy Councils, Ramps

Quick! Pick up some ramps from a local forager and pickle them. Mike Siberz has become one with the bread at Feast. And, Mark Winne talks food policy councils.

Next Page »

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media