Earth Eats: Real Food, Green Living

Podcasts Archive

April 12, 2014

 

homemade ricotta

Say Cheese With Rachel Dutton, Simple Cheese Recipes

Microbiologist Rachel Dutton studies cheese and its microbes. Chef Bob Adkins presents an easy cheese making tutorial. And, time for barbecue!

April 4, 2014

 

sweet potatoes at farmers market

Farmers Market Seaon, Foraging For Dandelions, Ag Drones

Believe it or not, it's time for farmers markets! Robin Hobson gives us a behind-the-scenes view. And, will the wacky winter weather impact wild edibles?

March 29, 2014

 

young chef dicing tomatoes

Get Kids Cooking, Muddy Fork Bakery, Brussels Sprouts

Parents often struggle to get kids to be adventurous eaters. Our experts have some ideas. Bread baking at Muddy Fork, and Brussels sprouts paired with polenta.

March 22, 2014

 

chef bob adkins pouring marinade on lamb ribs

Less Grass More Permaculture, Lamb Ribs With Bob Adkins

Not pork, not beef... we make lamb ribs. Permaculture for life with Peter Bane and Bread & Roses. And, the dairy industry and FDA's new anti-terror regulations.

March 15, 2014

 

soaking beef brisket in corning brine

Cooking Class, Corned Beef Tongue, Food Terrorism

Pairing cooking classes with increased access to whole foods changes eating habits at Mother Hubbard's Cupboard. Corned beef tongue for St. Patrick's Day.

March 8, 2014

Breaking Bread 

sourdough loaf, sliced

Bread Baking For All, Invasive Plants, Maple Syrup Recipes

Our experts give you advice for baking delicious loaves of bread, gluten-free and gluten-full. Maple syrup with turnips. And, are invasive weeds on the rise?

March 1, 2014

Is It Spring Yet? 

several maple trees tapped with buckets

Young Farmers Need Land, Tapping Maple Trees, Wild Rice

This episode, encouragement to tap maple trees yourself this year. A handheld snack with Chef Daniel Orr. And, small farmers make the food system their own.

February 22, 2014

Eat Outside The Box 

beet's long shadow

Beets With Dave Tallent, Veggie Curry, Data Sharing On Farms

No love for beets?! Chefs Dave Tallent and Bob Adkins both try to convince guests that it's a delicious ingredient in their dishes. Kale chips and hydroponics.

February 15, 2014

Make It, Eat It 

pan-seared scallops

Serving Seafood In Indiana, Food Swap, Broccoli Salad

The challenges of serving fresh seafood in an Indiana restaurant, with Chef Jeff Finch. Broccoli, Tuscan style. Btwon Food Swappers trade homemade goodies.

February 8, 2014

Connections 

farmers market transaction

Shop Like A Chef, Finally Farm Bill, Broccoli Soup

Shopping as a way of connecting with your town. Lawmakers reached a compromise on the farm bill. Uplands Peak rescues farm animals. Broccoli soup for dinner.

February 1, 2014

Road Cook 

dinner party outside at night

Pop-Up Cafe, New Crops New Markets, Planting And Preserving

Josh Ploeg travels around the country throwing dinner parties. Daniel Orr plants potatoes and preserves grape leaves. And, farmers take a chance on new crops.

January 25, 2014

Relationships 

farm truck packed with baskets of tomatoes

On-Call Farmer To The Chefs, Root Veggies, Seeds For Sale

A dozen eggs and a pound of kale coming right up! Farmer Teresa Birtles talks about custom growing for chefs. And, parsnips and celery root on the menu today.

January 18, 2014

Warm And Toasty 

harvest moon local flowers for sale

Date Night: Bison Chili, Adult Hot Chocolate, Local Flowers

In addition to planning your next evening at home, we chat with Chef Del Sroufe about making healthy eating a permanent lifestyle adjustment.

January 11, 2014

Waste To Energy 

steaming compost

Toast To Compost, Flowers For The Fire, Green Juicing

We continue our conversation from last week about compost. It's one of the few sources warm spots at Bread & Roses. And a recipe for green juice, cheers!

January 4, 2014

Waste Not Want Not 

peeling broccoli

Out With The Old, In With The Reused

For our first show of 2014, we're looking at ways to reduce food waste, from composting to making vegetable stock.

December 28, 2013

Podcast Greatest Hits 

january calendar

It Was A Very Good Year

We had a blast this year speaking with researchers, visiting farms and eating great food. In this week's podcast, we take a look back at highlights from 2013.

December 21, 2013

'Tis The Season 

vegan cookie baking

Veganize Your Holiday, Christmas Tamales, Mighty Microbes

We cheers with eggnog and get our handy dirty making tamales. Harvest Public Media examines soil microbes. And, have yourself a merry little (vegan) Christmas.

December 14, 2013

Surf And Turf 

three eggs in hand

Fishing And Stewing Oysters, Snowbirds, Shake-Up Cocktail

Today, we fish for wild oysters in Nicaragua and give chickens a break from laying eggs. Daniel Orr shares a cocktail recipe perfect for holiday entertaining.

December 7, 2013

Far And Near 

coconuts

Recipes From Pearl Lagoon, Frog Legs, SNAP In Rural America

Vicki Basman talks about her food adventures in Pearl Lagoon. Frog legs are on the menu. And, how cuts to SNAP funding could affect rural Americans.

November 30, 2013

The Day After 

shredded turkey

Creative Leftovers, Indiana’s Burgeoning Food World, CAFOs

Small and large food operations live together in the Hoosier state. Quinoa to lighten our bellies following Thanksgiving. Harvest Public Media looks at CAFOs.

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