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Podcasts Archive

June 16, 2017

 

raj patel

Raj Patel: Investigate The Land On Which We Find Ourselves

Researcher Raj Patel contributed an essay to "Letters To A Young Farmer." This week, Megan Betz speaks with him about alternatives to private ownership of land.

June 9, 2017

 

barbara-brosher

The Comfort Of A Familiar Recipe At The End Of A Long Day

Barbara Brosher is a journalist and a homebaker. This week, how baking treats like her Best Banana Cookies helps her relax after a busy day in the newsroom.

June 2, 2017

 

carrots with the greens

Carrots, From The Roots To The Greens

On this week's show, new ideas for enjoying carrots. Daniel Orr mixes the root veggies with orange juice and garam masala, and Arlyn Llewellyn makes pesto.

May 26, 2017

 

marie shakespeare making scones

Scones, Best Baked With Friends

We hear stories of baked goods, from hobby to profession, from Marie Shakespeare and Lynn Schwartzbreg. We also make One World Catering's Apricot Almond Scones.

May 19, 2017

 

yogurt in supermarket aisle

Marketing Yogurt To Men? Put Abs On The Package

In this week's show, food scholar Emily Contois discusses food and gender with Earth Eats' Megan Betz, and they examine some especially ‘dudely’ food packages.

May 12, 2017

 

carp

The Misunderstood Carp

Anthropologist Ellen Ireland tells us the history behind our love/hate relationship with carp. Plus, simply cooked asparagus with vegan Caesar dressing.

May 5, 2017

 

ryan hines harvesting morel

Research, Not Luck, Brings Home The Morels

Ryan Hines spends spring days in southern Indiana woods hunting for morels. He tells us about the research that goes into finding the best spots for 'shrooms.

April 27, 2017

 

bees on honeycomb

Beekeeper For A Day

Beekeepers George Hegeman and Mike Bennett give us firsthand experiences with their hives. Then, preheat your oven to 400 degrees for two baked eggs recipes.

April 22, 2017

 

ramps in the ground

Ramps On The Farm, Not In The Woods

Kevin Pope grows ramps on his Lucas Lane Farm by harvesting the wild plants from the woods behind his property and then transplanting them near his hoop houses.

April 17, 2017

 

flaxseeds

Veganize Your Baked Goods With Flaxseeds

Our podcast series on baking goes vegan with Natalie Rae Good. Then, sustainable foraging tips from an expert. (Hint: leave the ramps bulbs in the ground.)

April 12, 2017

 

eric schedler milling spelt

Mill-It-Yourself At Muddy Fork Bakery

Baker Eric Schedler mills five different grains in-house. On the show, we watch the process and then we bake a pie with a kamut pie dough.

March 30, 2017

 

Katy Kopp Miller

Dr. Katy Kopp Miller, On Eating Disorders

In this week's show, an interview with psychologist Katy Kopp Miller who specializes in treating eating disorders. Then, we kick off a month of baking recipes.

March 27, 2017

 

georgina ramsey

Georgina Ramsay: “And Suddenly No One Was Talking About Food”

Anthropologist Georgina Ramsay researched food poisoning amongst refugees in Uganda, but as she describes, starting anew in Australia led to other difficulties.

March 17, 2017

 

trimming a branch

Nightfall Farm’s Orchard Represents Hope For The Future

On the podcast: This land has been in Liz and Nate Brownlee's family for half a century, but the small orchard represents chapter one of their farming story.

March 10, 2017

 

Mas Masumoto

Mas Masumoto’s Letter To A Young Farmer — His Daughter

This week, Mas Masumoto on how his daughter's experience of farming differs from his. And cooking with an ingredient that requires no cultivation -- dandelions.

March 3, 2017

 

maple tree with spile and bucket

What Indiana’s Warm February Means For Maple Sap Harvest

When buds appear on trees, that means sugaring season is over. On this week's show, we speak with syrup producers about the quick end to this year’s harvest.

February 24, 2017

 

lior lev sercarz

Spice World, With Lior Lev Sercarz

Sercarz sources spices from all over the world and sells custom blends to chefs and home cooks. He describes what fresh means when it comes to spices.

February 17, 2017

 

mushrooms

Cultivating New Business With Seaweed And Mushrooms

Kelp aquaculture gives New England fisheries new markets, and Alan Barker turned his hobby into the Brown County Fungus Farm.

February 10, 2017

 

vivian halloran

“The Immigrant Kitchen” Is Open To All

Author Vivian Halloran analyzed food memoirs for her book "Immigrant Kitchen." She tells her immigration story and unpacks the complicated idea of authenticity.

February 4, 2017

 

Jarrod May, brewing

No Hops In A Gruit. This Beer Has Ginger, Honey, Rosemary

Jarrod May brews with local ginger from farmer Candace Minster. Sales of plant milks are going up. Dairy farmers are on high alert. We go hunting for truffles.

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