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Earth Eats: Real Food, Green Living

Podcasts Archive

November 17, 2017

 

Doreen

Thanksgiving Recipes and Winterizing Bee Hives

Have you ever eaten a honey bee? Of course not! Who DOES that? Find out, on this week's podcast.

November 10, 2017

 

Alton-Brown-Yello-Suit_H-(c)-Sarah-DeHeer_preview

On Food and Connection, Earth Eats Talks With Alton Brown

"It keeps you from dying and it connects you." Alton Brown talks about food's power to connect, and how media and technology impact that relationship.

November 3, 2017

 

Angela and Paula

Seeds to Benefit Pine Ridge, and Hot Soup for Cold Days

Want to save seeds from your bean plants? Pick lots of beans, early. It tricks the plant into producing more beans.

October 27, 2017

 

looking at plantain

A New Film on Young Farmers and Kids Sample Wild Edibles

Is Spicebush Tea the best thing you've ever tasted, or does it taste like water? We'll ask fourth graders sampling wild edibles with an environmental educator.

October 20, 2017

 

persimmons

Persimmons for Days

In the Midwest, the persimmon is the classic symbol of autumn. Today we celebrate the sweet and squishy little globes with stories and recipes from the archives

October 13, 2017

 

IMG_1044

Garden to Table with a Chef–at School

Five garden fresh watermelons divided by 71 schoolchildren equals watermelon smoothie samples for the whole class.

October 6, 2017

 

IMG-0514

Slinging Honey, Blending Beets

Ever been to a honey sling? Now's your chance for the inside scoop from a beekeeper's club.

September 29, 2017

 

bush_cinotto_chera

Slow Food with Simone Cinotto and Fresh Mushroom Brochettes

Fresh mushrooms from a local grower find their way to a hot grill, and we visit with Food Historian, Simone Cinotto to talk Slow Food, and cooking in class.

September 22, 2017

 

sara harvest

Gleaning For the Food Bank and Making Bagna Cauda

How many bulbs of garlic will you need when you're making Bagna Cauda? Food Historian Simone Cinotto has the answer. Also, gleaning with the HH Food Bank.

September 15, 2017

 

barn resize

Young Farmers Speak Up on the New Farm Bill

Chef Daniel Orr shares a Pizza recipe perfect for Fall, and Young Farmers unite to raise concerns for the new Farm Bill.

September 8, 2017

 

laura haley

Collective Salsa Making and Roasted Tomatillo Salsa

In Kayte Young's first show as host of Earth Eats, we bring you a story about collective salsa making in a summer kitchen, and a roasted tomatillo salsa recipe.

September 1, 2017

 

root veggies

Goodbye Earth Eats, Hello Kohlrabi As Big As Your Head

After almost nine years, Earth Eats welcomes a new producer. Also in the show, Annie describes her first impressions of local food in St. John's, Newfoundland.

August 25, 2017

 

chef dean wirkerman at cardinal spirits

Salad And Steak Are Best Served With Homemade Sauces

This week, Chef Dean Wirkerman uses housemade buttermilk to make ranch dressing. He also whips up a chimichurri to serve over grilled steak.

August 18, 2017

 

diced zucchini

The Great Summer Zucchini Haul

We started talking about zucchini last week in the podcast. Today, we’re going all out with summer squash. You'll need wheat berries and eggs for our recipes.

August 11, 2017

 

linton-farmers-market

Welcome To The Linton Farmers’ Market

This week, we meet vendors and customers whose lives have been changed by this small but bustling southern Indiana market.

August 4, 2017

 

mallory rickbeil and leigh bush

More SNAP Dollars At Market Mean More Sales For Farmers

Mallory Rickbeil says incentivizing SNAP users to shop for vegetables at the Linton Farmers' Market has enticed more farmers to become vendors.

July 28, 2017

 

Black-Beauty-Eggplants

Brinjal. Aubergine. Eggplant!

It’s a great time of year to go all out with eggplant, so we present Arlyn Llewellyn’s chipotle marinated eggplant tacos and Daniel Orr's miso-glazed aubergine.

July 21, 2017

 

Marti Crouch inspecting chanterelles

Chanterelles Flourish In Indiana’s Hot, Rainy Summer

This week, we re-air an interview with former Bloomington Community Farmers' Market Mushroom Inspector Marti Crouch. Then mushroom recipes with Chef Jeff Finch.

July 14, 2017

 

jennifer robinson and james farmers

A Systems Approach To “Selling Local”

From soil to weather to customers, farming is a system of interconnected forces. "Selling Local" takes a similar approach to analyzing the local food movement.

July 7, 2017

 

maria brummett

Behind The Cheese Counter With Maria Brummett

This week, we hear how Murray's Cheese Master Maria Brummett built her unexpected career. Then Robyn Morton explains why making mozzarella can be so tricky.

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