Vegan frozen desserts abound today, but replicating the complex choreography of water, protein, fat and sugar that milk usually takes care of is a challenge.
Farmers may not be able to depend on research conducted by the government to help them adapt to climate change.
Advocates in India are asking the country’s supreme court to increase pay for farmers to curb high rates of suicide amid rampant debt and crop failures.
Pollen allergies can trigger allergic reactions to fruits and vegetables. The condition can come on suddenly and often goes undiagnosed.
A group of advocates is calling for the WHO to take stronger action and issue stronger warnings against industrial animal farming.
The fanciful dish was meant to impress nearly 400 years ago. They're a time-honored tradition tinged with a bit of kitchen science.
Record high temperatures and rainfall last year caused unusually large leaks in a global backup system meant to protect against climate change.
Some 55 percent of families with kids on SNAP have jobs — they just don't earn enough to live on.
Pantries in southwest Virginia will take whatever they can get to stock bare shelves. Some also offer help with health care and job training.
The Trump administration wants to cut both food aid to the poor and subsidies for the nation's farmers.
While it’s difficult to pin a dollar figure on how NAFTA has directly affected farmers and ranchers in the U.S., it has opened up markets for certain products.
An outbreak of botulism caused by nacho cheese sauce from a gas station has hospitalized nine people and killed one man in northern California.
Even more disconcerting is news that Japan has pitched the idea of a mini-TPP, which would exclude the U.S. and lower tariffs among competitors.
As the ranks of backyard chicken enthusiasts grows across North America, municipalities are wrestling with ways to keep it safe and legal.
The time-honored tradition of crossbreeding plants to get the best traits is no longer the primary way science is done. Now, we harness the power of Big Data.
In his new book, Michael Ruhlman explores how and why Americans have changed from corner-store customers to insatiable consumers of every edible product.
Government statistics show a big increase in the number of foreign guest workers approved to work on American farms this year.
Farmers have a chance to prevent a newly-arrived threat from becoming a permanent fixture. It’s an aggressive weed that’s been devastating crops in the Midwest.
A local food movement is taking root in Puerto Rico. Hopeful farmers are leasing long-abandoned land, but why was the land abandoned in the first place?
The U.S. has given the green light for China to send cooked poultry to America. It's part of a trade deal that opens China's huge market to U.S. beef producers.