Researchers in Nebraska are designing a new drone to start fires, which may help protect people while encouraging agricultural productivity.
For Pascal Baudar, LA is a treasure trove of edible plants and insects that he uses in unusual culinary creations.
Dogma has long held that breakfast is the most important meal of the day, but emerging science suggests what you eat matters more than when you eat it.
A team of researchers at the University of Minnesota created a lab-grown meatball with $18,000 in under 21 days.
An Indiana software engineer has whipped up a frothy vegan alternative to egg whites.
South Korea’s RFID garbage metering system has reduced food waste by hundreds of thousands of tons over the last few years.
Under current rules, foods containing more than 3 grams of fat per serving can't call themselves "healthy" on labels.
Former New York City Michael Bloomberg is pledging his money and support for the proposed Philadelphia soda tax.
Oxfam’s report paints the picture of a widespread problem, where basic worker needs are denied in service of producing vast amounts of cheap, processed chicken.
The rule would be the first in the state to designate a mandatory distance between confined animal feeding operations and waterways.
Researchers have measured the acoustics and frequency in cows’ moos to understand the behavior each type of communication is associated with.
Over 2,000 rattlesnakes went through the roundup in Okeene, Oklahoma this year, but none left alive. A buyer purchases the reptiles for their hides and meat.
Time is almost up for consumers to tell the FDA what "natural" food means. It's an ancient philosophical question with no easy answers.
The EPA says it was not ready to post a report that appeared on its website last week declaring weedkiller glyphosate unlikely to cause cancer in humans.
Good for your taste buds, bad for the economy: U.S. has its largest cheese surplus in over 30 years.
The lifting of the quarantine means Dubois County has been avian-flu free for 90 days.
We have tips and tricks for finding morel mushrooms, but don't delay. The season is almost over!
The School Nutrition Association wants more flexibility in the nutrition rules to keep more kids buying lunch. It appears lawmakers are listening.
Federal programs that collect money from farmers to promote pork, beef and eggs are under attack. They now want to exempt their documents from FOIA.
Egg prices spiked in the wake of avian flu, but the USDA now expects retail egg prices to fall 9 to 10 percent this year compared to the average 2015 price.