Proposed Senate Bill 5 would allow Indiana microbreweries to sell their beer at local farmer's markets.
This week's snow and subzero temperatures put stress on farmers and their animals, but there could be a sweet upside to the cold snap.
In the past decade alone, butter consumption jumped 25 percent as Americans limit their intake of trans fats.
For the second session in a row, the General Assembly will discuss legislation that would make gathering media at Indiana farms illegal in certain situations.
Chinese consumers skeptical over food safety have another reason to be concerned. Fox-tainted donkey meat was sold at the country's Wal-Marts.
With rootworms building resistance to GM corn that makes its own pesticide, seed companies are working on new crops that target the insects’ genes.
A national movement against plastic foam food containers got a boost of momentum as New York moves closer to a citywide ban.
Kids are trashing the fruits and veggies served for school lunches. A study suggests paying them to eat the good stuff will increase consumption, reduce waste.
A new model for suburban development is springing up across the country that taps into the local food movement.
Earth Eats asked food watchdog and advocacy groups for their thoughts on the best and worst of food policy in 2013.
Researchers see promise in businesses that connect local food makers to larger wholesale markets like restaurants and schools.
Under new ownership, Sanlu is attempting to rebrand with organic grains. The question is will Chinese consumers buy in?
Five Staten Island Wendy's are testing technology that allows cars to pay for fast food using hands-free technology mounted on the windshield.
A new documentary film has explored a global movement to stop plummeting diversity in the world's food seed stocks.
Use of antibiotics to grow farm animals has been blamed for growing antibiotic resistance in humans across the United States. New rules could help curb that.
Some microbiologists are focused on how to harness the good things microbes can do, with the goal of increasing farmers’ yields.
A new study has found organic milk is higher in omega-3 fatty acids than conventional milk, but not everyone considers it a health breakthrough.
Lawmakers decided to reconvene in January to hammer out a deal on a new five-year farm bill.
If approved by regulators, the merger is expected to bank Sysco $65 billion next year, up from $44 billion currently.
As farmers across the Midwest have plowed up grassland to grow more corn and soybeans, habitat for grassland birds has become increasingly scarce.