The FDA made the announcement today, although it will likely be a while before the "frankenfish" hit supermarket shelves.
There's more to housing hens than square inches. Some egg farmers argue the cage-free barns are less humane than traditional hen housing.
The average price of turkey has increased 20 percent this year after the worst bird flu outbreak in U.S. history.
As part of the Food Safety Modernization Act, the FDA released safety guidelines to ensure imported produce is held to the same standards as U.S. products.
Part of the problem in filling these jobs is location. Many recent college grads look to major cities for their first jobs, not the rural Midwest.
A group of U.S. Senators want to expand a "fresh food" school snack program to include frozen, canned, dried and pureed fruits and vegetables.
Consumer advocacy groups have sounded the alarm for years about defining the word "natural" in natural foods, and the FDA is listening -- again.
A U.S. senator is calling for an investigation into caffeine-added foods after a company launched a new peanut butter brand with extra pep.
The Indiana Hemp Industries Association hosted four speakers who talked about the many obstacles preventing hemp from going mainstream in the state.
The people pushing insect cuisine make compelling arguments. They say insects are high in protein and calcium, and they’re easier on the environment.
Nitrogen fertilizer on farm fields helps crops grow, but if there’s too much left over in the soil, it can pollute water supplies as nitrates.
For farmers, traveling on the road with machinery isn't always easy. Even something as short as a three-mile drive can be an ordeal.
New research has brought to light significant concerns about the way food pantries handle food and keep up to date with recalls.
43 Chipotle restaurants have been closed following an outbreak of E. coli, while a ground beef outbreak has been traced to a Nebraska plant.
It's not just abandoned cats, dogs that kill animals. Farmer Larry Howard says area pets that are allowed to roam free have caused problems for his livestock.
Some farmers make business calls behind the wheel or listen to sports radio. One man in Illinois has gotten attention for writing poetry while harvesting.
The most recent dietary guidelines recommend most Americans eat about .21 pounds of meat per day. Most Americans average about .36 pounds of meat per day.
New evidence shows that obese children who cut back on sugar get significant health benefits after only ten days.
Oxfam America released a report calling on consumers to help better working conditions for the people who work at the four largest poultry producers.
Jonathan Lundgren’s work has included extensive examination of neonicotinoids, a class of insecticides widely used by farmers to control pest damage to corn.