Indiana law puts hemp regulation under the state chemist's office pending federal approval.
Critics of the Healthy, Hunger-Free Kids Act of 2010 argue the standards are forcing kids to take food they won't eat and thereby creating more waste.
A recent report ranks Indianapolis as the worst city in the country for food access options.
A warming world will affect everything from crops to the oceans, a new UN study says.
As soda sales drop for a ninth straight year, diet soda sees a particularly large plummet amid health concerns.
Unmanned aerial vehicles aren’t just for spies or for the battlefield. Farmers all over the country think drones can give them a leg up, too.
Colorado farmers that depend on water are scrambling to repair flood-damaged irrigation networks in time for the crucial spring planting season.
A nationwide recall is in effect for Parkers Farms products after listeria was discovered in peanut butter, cheese spreads, dips and salsa.
New research has thrown long-held health recommendations over fate consumption into doubt, but some experts are worried consumers will get the wrong message.
A watchdog reveals key flaws in new FDA guidelines designed to reduce the use of antibiotics to fatten livestock.
Should a toxin be injected somewhere along the supply chain for liquids like orange juice or milk, experts believe it could have devastating consequences.
A law firm is pushing for 16 state attorneys general to sue food companies for obesity-related health care costs connected to their products. Could it work?
Experts suspect that the reason the U.S. has avoided a large-scale attack on food is that it doesn’t carry the same weight as a suicide bomb or shooting.
It's not all meetups and music gigs at South by Southwest. Food has its share of the spotlight, too.
Hidden sugars are everywhere: in sauces, processed and frozen foods, and condiments. How much is too much?
A single Amish farmer may not be able to hire a driver to ship products to a local restaurant. But by banding together, the economics may start to make sense.
Changes to the WIC program include more fruits and vegetables, whole grains, yogurt and fish.
We aren't so different after all, and that could be a bad thing when it comes to the global food supply.
In 2005, USDA researcher Dana Blumenthal set out to document what effect climate change will have on large swathes of grassland.
Scientists in Tasmania are tracking bees with tiny wireless devices in an effort to understand why hives are collapsing.