Diverting acres away from a major commodity to an un-tested crop is risky, but sometimes farmers can reap the benefits of innovation.
In a major win for organized labor groups, Wal-Mart has agreed to pay 1 cent more per pound of tomatoes.
A virus that kills piglets is ripping through farms around the country. Midwest pork producers are doing everything they can to fight it off.
Indiana University is one of 20 American colleges that pledged to buy at least 20 percent real food annually by 2020.
A new wheat variety may have cracked the code to marry the fluffiness of white bread with whole grain nutrition.
Instead of ranking culinary prowess, the Good Enough to Eat index measures a country's supply of nourishing foods.
Some retailers are capitalizing on the consumer demand for foods produced in environmentally friendly ways.
Retail prices for choice cuts of beef are up 8 percent over the past year, but a rise in the nation's cattle numbers could mean relief for consumers.
Proposed Senate Bill 5 would allow Indiana microbreweries to sell their beer at local farmer's markets.
This week's snow and subzero temperatures put stress on farmers and their animals, but there could be a sweet upside to the cold snap.
In the past decade alone, butter consumption jumped 25 percent as Americans limit their intake of trans fats.
For the second session in a row, the General Assembly will discuss legislation that would make gathering media at Indiana farms illegal in certain situations.
Chinese consumers skeptical over food safety have another reason to be concerned. Fox-tainted donkey meat was sold at the country's Wal-Marts.
With rootworms building resistance to GM corn that makes its own pesticide, seed companies are working on new crops that target the insects’ genes.
A national movement against plastic foam food containers got a boost of momentum as New York moves closer to a citywide ban.
Kids are trashing the fruits and veggies served for school lunches. A study suggests paying them to eat the good stuff will increase consumption, reduce waste.
A new model for suburban development is springing up across the country that taps into the local food movement.
Earth Eats asked food watchdog and advocacy groups for their thoughts on the best and worst of food policy in 2013.
Researchers see promise in businesses that connect local food makers to larger wholesale markets like restaurants and schools.
Under new ownership, Sanlu is attempting to rebrand with organic grains. The question is will Chinese consumers buy in?