When asked if Dick Humes thought picking corn by hand was in his blood, he laughed and said, of course. “It’s an art. A dying art."
The nation’s largest grocer announced a program to curb its environmental footprint, but watchdogs are dubious amid a history of greenwashing.
Without labeling, how difficult is it to identify products containing GMOs?
Many schools are finding that giving kids a say in what they eat can cut down on what ends up in the trash.
McDonald's Japan is still reeling from a food safety scandal that erupted when a video surfaced showing suppliers mishandling meat products.
Researchers are simulating future growing conditions to help predict climate change effects and stave off food-system challenges ahead.
Historically, produce like bananas with brown spots would be headed for the landfill because shoppers often expect their fruits and veggies to be immaculate.
A United Nations Report found that in developing countries, more than 40 percent of food waste happens on the farm or in the processing part of the food chain.
The USDA announced $52 million in grants to grow the organic industry and support food hubs.
Food is the largest single source of waste in the U.S. More food ends up in landfills than plastic, more than paper.
Did you share a Coke this summer? Coca-Cola's successful campaign featured names and social media promotion geared toward Millenials.
A new study has shown that a group of food companies cut trillions of calories, mostly from junk food, but questions remain about the pact’s overall effect.
The first of its kind in China, a major study of nearly 500,000 people finds that fruit consumption can decrease the risk of cardiovascular disease.
Today’s gardeners likely wouldn’t have access to many of their favorite heirloom plants if it weren’t for the work of the Seed Savers Exchange in Decorah, Iowa.
Global food security was among demonstrators' top concerns in New York on Sunday during the largest march in history to call for action on climate change.
Farmers will need to continue to adapt to meet the demand of a new market that increasingly wants local food.
Under a provision dubbed "heat and eat," 12 states have been able to circumvent SNAP cutbacks by providing heat assistance as well.
Agriculture industry advocates plan to make recommendations to the legislature about how to label goods that are grown and produced locally.
In the months since retail marijuana sales began, problems with potency have made headlines, turning into public relations headaches for the marijuana industry.
Food safety advocates, members of Congress and even some inspectors contend the USDA’s Food Safety and Inspection Service is in disarray.