Oogie McGuire sends and receives sheep from across the U.S., one way to ensure that her flock and others are getting new blood.
Eating dinner as a family has been shown to do everything from boost nutritional intake to boost vocabulary in children.
An Indiana state senator has introduced a bill that would remove local counties' ability to block large-scale livestock operations within their jurisdiction.
According to new research, the color of the mug could affect the taste of your morning cup of coffee.
Many food companies are seeking certification that their products don’t have any genetically modified ingredients, and not just brands in the health food aisle.
Eat less meat for the environment? A draft recommendation for the USDA says so.
Indiana state Senator Dennis Kruse recognizes his bill requiring labels on foods containing GMOs faces an uphill battle.
After studying 64 test plots of soybeans, the EPA did not see a significant difference in yields between plants treated with neonics and those without.
The thought of moving somewhere with lots of available water and open spaces gets the attention of dairy farmers like Marty DeHoog.
2015 is kicking off with big news globally for food.
Brian Azevedo’s is one of the dairymen making a move from California to the Midwest for what he hopes will be greener pastures.
Too much fast food doesn't only harm your body. A new study finds it affects the brains of school students.
Tussles over GMO label bills, soda taxes, school lunch standards and secret cameras in stockyards marked 2014 as an exciting year for food watchers.
In their simple farm clothes, it can be easy to forget the women are nuns - save for the fact they still wear the familiar fitted white coif.
A major food fight has ended between giant Unilever and start-up Hampton Creek over the definition of "mayonnaise."
Measure 92 would have required raw and processed foods sold in the state of Oregon to be labeled if they contained genetically modified organisms.
Last November, food assistance recipients saw across-the-board cuts, causing more to turn to food banks to fill the gap.
Vilsack is widely credited with rallying the support that ultimately made the 2014 farm bill one of the few major bipartisan successes in this Congress.
Planners are hammering out the details of an ambitious food hub in Louisville, Kentucky aimed at fertilizing a budding local food system.
Americans are increasingly turning away from the Big Mac and to higher quality, "fast casual" options.