A new study found average cholesterol levels in the U.S. dropped significantly from 1999 to 2014, possibly due to phasing out of trans fats in foods.
JBS is a giant in the meatpacking industry, churning out beef, pork, chicken, lamb and leather in factories across the country and around the world.
The White House has announced plans to expand research, programs and classroom education to stem erosion and degradation of US topsoil.
Fin tackles the problem of invasive species by selling high-end Asian carp products while employing some of their community's most vulnerable members.
The company envisions customers picking up whatever they want, then simply walking out with it. The items are automatically billed to their Amazon accounts.
The CDC had already called carbapenem-resistance an "urgent threat" to human health that is responsible for about 600 deaths a year.
Fighting extreme poverty and failing crops caused by a three-year drought, U.N. food agencies are struggling to keep the region from succumbing to starvation.
A new process takes smoke bombs and transforms them into phosphoric acid that then goes on to be fertilizer.
A new survey finds strong public support for organic food, and suspicion of GMOs — regardless of whether people vote Republican or Democratic.
Mad Agriculture takes fly larvae and puts them in bins full of food waste – pulp from a local juice company – and lets them chow down for days.
Recent scientific advances have offered some hopes of recovery to Florida's citrus industry, which has been declining over two decades due to citrus greening.
To develop a new variety of kale tailored, plant researchers are surveying consumer attitudes on the leafy green. The takeaway so far? "Be less like kale."
While the U.S. has a thriving squid industry, chances are the calamari you are eating made a 12,000-mile round trip before ending up on your dinner plate.
Despite assumptions that food allergies are becoming more common, experts say they just don't know. Symptoms can be misinterpreted and diagnosis isn't easy.
The vote puts in place a transition plan to remove GMO corn and sugar beets from public land within the next 5 years.
A new study makes the case for using bee grubs wasted in honey farming as a protein-rich food source for the future.
Recent click-tempting headlines say the Fight for 15 movement caused McDonalds to replace cashiers with robots. Except it probably didn’t.
With Donald Trump's victory, farmers are hoping to profit. But most rural Americans aren't farmers. Small towns have their own priorities.
Nationally, hard apple cider has enjoyed of renaissance of sorts over the past few years. Sales growth neared triple-digits just a few years ago.
It typically takes a while for changes in commodity prices to reach consumers but they're reaping the benefits of an improved situation for livestock producers.