A graduate student at the University of Toledo in Ohio discovered grass carp eggs last summer in the Sandusky River, which flows into Lake Erie.
A new United Nations report shows that food crops produce more toxins as they adapt to changing weather, a problem that will worsen as global temperatures rise.
Choosing the best reusable tableware for your summer cookouts comes down to two factors: production and environmental impact.
Todd Rokita argued the government should cut back on free school lunch programs when he attended Wednesday’s State Board of Education Meeting.
The fields bend the hairs and that generates a nerve signal, scientists say.
A new study from Purdue University looks at how non-crop plants expose honeybees to pesticides.
For the third year in a row, the H-2A visa program is running behind. That's left farmers waiting for workers even as the harvest season is well underway.
Though large-scale production of corn and soybeans can seem to be the primary crop interests at Iowa State University, the organic farm is wholly embraced.
In an effort to curb food waste, the U.S. Senate and House have introduced bills to standardize date labeling across the country.
Farmers managing the sophisticated businesses that Midwest crop farms have become are spending more time considering business school basics.
Another outbreak of listeria has caused a recall to expand to include 360 frozen foods under more than 42 brand names.
The agrochemical giant rejected Bayer's offer, but says it's open to further negotiations with the German pharmaceutical company.
Milkweed is the literal lifeblood for the monarch caterpillars, serving as the insect’s sole food source early in their life cycle.
The Food and Drug Administration has brushed aside industry objections and will require food labels to disclose how much sugar has been added to packaged food.
Mechanically tenderized meat has a greater chance of being contaminated and making you sick.
A pediatrician is warning that parents should not put children on a gluten free diet unless they really need it.
According to the National Agriculture Statistics Service survey, varroa mites were the top colony stressor for beekeeping operations with five or more colonies.
In the absence of equipment for making their own meals from scratch, schools rely on large manufacturers to provide them pre-made.
A new report from the National Academy of Sciences knocked down some pro-GMO claims, and urged federal agencies to change the way these foods are regulated.
If the bill is passed, 120 Indiana schools with about 60,000 students would no longer be eligible to participate in the federal school lunch program.