The tax, implemented on Jan. 1, is aimed at curbing soda consumption while generating revenue for city infrastructure and education projects.
New research calculates the greenhouse gas emissions involved in making bread. The vast majority of emissions come from one step in the process: farming.
Bad weather caused a brief shortage of veggies in the U.K. Prices went up and people panicked. Now they are thinking harder about where their food comes from.
Trump on his own can’t repeal the rule. The executive order directs the new EPA administrator to revise it, which could take years.
Indonesia is the world's fourth-largest coffee producer, exporting more than it consumes, but that's changing thanks to demand from a rising middle class.
The coffeehouse giant plans several stores in Milan, but Italian coffeehouse owners aren't particularly worried.
Student loans in the U.S. have run grads into $1 trillion of debt. For young people trying to start their own farm, student debt can put their dreams on hold.
Every winter people flock to lakes of Canada and northern U.S. to ice fish. According to a new study, the seemingly harmless sport has some risks of injuries.
Feed The Truth enlists food activists, scholars and scientists to fight misguiding labels, and biased or industry-funded science.
Scientists found that bumblebees are nimble learners, especially when there's a sugary reward at the end. No wonder they're such good pollinators.
With both houses of Congress and the White House in Republican hands, it is unclear how lawmakers plan to shape a new bill.
Carp have been plagued by viruses. Scientists now say they have a simple solution, and along the way they hit on an ancient commonality between fish and people.
A nomadic community of camel herders in India has long relied on camel milk. Now, a big Indian company is getting ready to market camel milk as a health food.
Some African countries have witnessed mysterious outbreaks of paralysis. Affected regions are poor, conflict-ridden, where a main food is a variety of cassava.
East Coast brewers have been making unfiltered, unpasteurized, hazy IPAs for about a decade. Now, the hazy beer craze has gone national.
Many were farmers, coerced to work the land in the camps. The food was meant for the incarcerated but administrators sold it on the open market.
Dairy industry groups want to allow states to sponsor their own visas for foreign workers.
The Pacific island nation of Vanuatu is planning a partial ban on imported high-energy junk foods that spur obesity.
While some in California are passing on their farms to family to preserve their legacy, others are getting help finding like-minded strangers.
Researchers can differentiate harmless strains of E. coli, which are naturally present in most warm-blooded animals, from the nasty Shiga toxin-producing kind.