A new study finds that simply opening stores that offer fresh produce doesn't mean residents in food deserts will change their eating habits.
The dairy industry is more efficient than ever, but ramping up production is costly and often out of reach for some small dairies.
Nearly 9 million pounds of beef have been recalled after the USDA discovered diseased animals were processed without proper oversight.
Since the earliest farm supports in the 1930s, the link between those who grow food and those who need it has been part of federal agriculture policy.
After two years of partisan skirmishing, both chambers of the U.S Congress have approved a sweeping farm bill.
Russian lawmakers aim to restrict GMO imports and ban GMO production within the country.
The price of corn expected to free fall this year, which has many farmers considering the cost of renting and planting this season.
Colorado’s marijuana regulators, essentially, have to create a new state-run food safety system to ensure that the now-legal THC-infused foods are safe.
The U.S. House of Representatives passed a new Farm Bill , which cuts SNAP benefits and farm subsidies. But these reductions aren't bad things for Hoosiers.
Nutrition science has changed over the past 20 years, but nutrition labels on food haven't — until now.
Beekeepers are pushing the EPA to consider impact on pollinators when reviewing new pesticides.
Key lawmakers from the House and Senate – finally – hammered out a farm bill compromise on Monday that could come up for a vote as early as Wednesday.
Diverting acres away from a major commodity to an un-tested crop is risky, but sometimes farmers can reap the benefits of innovation.
In a major win for organized labor groups, Wal-Mart has agreed to pay 1 cent more per pound of tomatoes.
A virus that kills piglets is ripping through farms around the country. Midwest pork producers are doing everything they can to fight it off.
Indiana University is one of 20 American colleges that pledged to buy at least 20 percent real food annually by 2020.
A new wheat variety may have cracked the code to marry the fluffiness of white bread with whole grain nutrition.
Instead of ranking culinary prowess, the Good Enough to Eat index measures a country's supply of nourishing foods.
Some retailers are capitalizing on the consumer demand for foods produced in environmentally friendly ways.
Retail prices for choice cuts of beef are up 8 percent over the past year, but a rise in the nation's cattle numbers could mean relief for consumers.