The European Union has clamped down on an anti-browning chemical, effectively banning the import of apples and pears from the U.S. and Canada.
What "organic" means to the USDA and what it means to consumers may be two different things.
Vermont is in striking distance to pass the country's first law to require labels on GMO foods – and they're already bracing for lawsuits.
A new report from Feeding American says 16 percent of people in Indiana are food insecure.
The cost of limes is skyrocketing, making them harder to get at local bars and restaurants.
California is suffering the worst drought in decades, and the repercussions are being felt nationwide.
Oliver Winery should have enough inventory to meet demand this year, but it is still determining how much wine it will be able to make for future years.
A carp fishing industry is springing up along carp-infested U.S. waters and processors are exporting the U.S. problem fish to Chinese diners.
Millennials hold a significant amount of buying power, which can make or break fast food restaurants.
The Fish and Wildlife Service has been threatening to step in and protect the lesser prairie chicken for years, a sour prospect for farmers and ranchers.
Ecologists in Nebraska are trying to find out what the Great Plains looked like when homesteaders settled there in the 19th century.
Growers across the country are heading indoors, using greenhouses and hydroponics. Vertical farming takes that to a new level.
Urban farming pioneer Will Allen says campus gardens, like the one at Indiana University, are popping up all over the country.
Vermont's bill differs from bills passed in Connecticut and Maine as it doesn't contain a clause that requires other states to pass similar measures.
Walmart's announcement last week that it would sell organics at prices comparable to conventional foods has been met with skepticism.
A new law in Indiana allows foragers to legally hunt for mushrooms off trails.
Researchers for Wal-Mart found that 91 percent of their customers would buy organic foods for the right price.
The Centers for Disease Control and Prevention is approaching food-borne illness in a different way -- by mapping the DNA of harmful bacteria.
Those involved with FFA tout the record enrollment as a testament to the organization’s nimbleness in the face of an increasingly urbanized society.
Despite record cold snaps this winter, organizers promise plenty of fresh produce on the first Saturday of the Bloomington Community Farmers Market.