Some parts of California haven't seen rain since July 1. This week, farmers were told they will not receive water from government reservoirs.
The 2012 Census of Agriculture shows the number of farmers under 35 years-old has grown slightly, about 1 percent nationally.
According to a USDA Census released last week, Indiana farms and farmland is decreasing.
In the United States, more than 75 percent of food contains genetically modified ingredients. What's a GMO-free consumer to do?
Food stamp use at military groceries has risen for the sixth straight year.
Farmers are using precision information from their fields to prescribe exact doses of everything from seeds to fertilizer. How much data do they want to share?
As the world's topsoil erodes and drinking water stores dwindle, developed countries could be forced to recycle more human waste to grow food. How safe is it?
Reports of pesticide contamination and wind-borne GM seeds have farmers at loggerheads over seemingly irreconcilable practices.
A new study finds that simply opening stores that offer fresh produce doesn't mean residents in food deserts will change their eating habits.
The dairy industry is more efficient than ever, but ramping up production is costly and often out of reach for some small dairies.
Nearly 9 million pounds of beef have been recalled after the USDA discovered diseased animals were processed without proper oversight.
Since the earliest farm supports in the 1930s, the link between those who grow food and those who need it has been part of federal agriculture policy.
After two years of partisan skirmishing, both chambers of the U.S Congress have approved a sweeping farm bill.
Russian lawmakers aim to restrict GMO imports and ban GMO production within the country.
The price of corn expected to free fall this year, which has many farmers considering the cost of renting and planting this season.
Colorado’s marijuana regulators, essentially, have to create a new state-run food safety system to ensure that the now-legal THC-infused foods are safe.
The U.S. House of Representatives passed a new Farm Bill , which cuts SNAP benefits and farm subsidies. But these reductions aren't bad things for Hoosiers.
Nutrition science has changed over the past 20 years, but nutrition labels on food haven't — until now.
Beekeepers are pushing the EPA to consider impact on pollinators when reviewing new pesticides.
Key lawmakers from the House and Senate – finally – hammered out a farm bill compromise on Monday that could come up for a vote as early as Wednesday.