The industry fears that PED, not yet eradicated and known as a pernicious, intrepid world traveler, will come charging back this winter.
A new food pantry database is connecting about two thousand food banks and partner agencies to ensure food donations end up getting used.
What we have pieced together from interviews and public records shows that PED confounded researchers and industry insiders scrambling to contain it.
A consumer advocacy group reports that many farms that produce ‘organic’ eggs differ little from traditional industrial egg farms.
Processes that were once the purview of specialty labs are now being put into pocket-sized products to give consumers the ability to analyze their foods.
Farmers are pooling their money to advertise and promote their fresh-cut trees. It’s an effort to reach consumers who value a convenient (plastic) Christmas.
Up to a fifth of our nation’s total energy use goes into growing, transporting, processing and preparing our food, but those energy inputs are often hidden.
With restrictions on GMO crops in China, a Beijing biotech firm is looking to test products for market in the United States.
A recent analysis found that of the 1,500 new supermarkets promised for food deserts by next year, only about 250 have opened in those neighborhoods so far.
In the three years after the 2008 recession, fast-casual visits rose 17 percent, while other sections of the restaurant industry lagged.
80 students have fallen ill in Boston after eating at Chipotle, causing the restaurant chain to close another store during the investigation.
Canada and Mexico could impose tariffs on more than $1 billion-worth of U.S. goods as a way to compensate for losses brought on by a U.S. labeling law.
Some states base property tax rates on income potential. Others go by rental rates or recent land sales. However they’re calculated, the results are similar.
Following media reports on slavery in Thailand’s fishing industry, Nestlé commissioned a report that found abuses were likely in its own supply chain.
EPA received new information that suggests the herbicide Enlist Duo is more toxic to plants than the agency previously thought.
Some big food companies, like Mars, are becoming increasingly vocal advocates for action on greenhouse gas emissions.
Imagine your fancy multi-vitamin goes generic. Then the local university adds in extra vitamins that are particularly important for people living in your area.
An Iowa State University report estimated an 81% decline in the Midwest monarch population 1999-2010, with a 58% decline in milkweed presence at the same time.
Tuberculosis, pesticide exposure and viral breakouts are a few of the threats facing farmworkers living without adequate showers, ventilation and utilities.
Despite its status as a Midwest holiday staple, Green Bean Casserole didn’t originate in the Midwest. Dorcas Reilly created it in 1955 in New Jersey.