Foragers are now scouring the hills in California in search of black morels — prized mushrooms which grow in land ravaged by forest fires.
The European Commission has put a moratorium on the use of two weed killers that disrupt human hormones.
A genetically modified mushroom could soon hit grocery store shelves, without governmental regulation or oversight.
What are GMO labels, and what do they tell you? Here are three things you should know, from the reporters at Harvest Public Media.
Free trade agreements open the door to get more American beef, soybeans and rice into other countries at more competitive prices.
A new report says the amount of land used to grow genetically modified food declined last year for the first time in two decades.
AquaBounty wants to repurpose a 38-year-old fish hatchery on Prince Edward Island to support its growing GMO salmon operation.
The US House passed a 5-year food security bill aimed at fighting hunger and malnutrition in developing countries.
Beneficial bacteria can help prevent you (or a cow) from getting sick. If they protect the animals from infection, farmers will need fewer antibiotics.
Ortho is part of the Miracle-Gro family. The company says it decided to phase out neonics from its home and garden products.
Federal agencies are changing some of the rules for how antibiotics are used on farms, which is raising questions about when antibiotics are really necessary.
The invasive Asian carp reproduce rapidly, allowing them to take over waterways. Indiana's DNR hopes to encourage more fishermen to harvest the fish for food.
A watchdog group is pressing the White House to take action on salt guidelines in packaged foods and restaurant meals by this summer.
The FDA introduced stricter rules on cleaning and refrigeration for vehicles that carry food.
New research from the Scripps Institute for Oceanography says the monarch butterfly population may be beyond recovery in the next 20 years.
The FDA proposed a limit of 100 parts per billion for inorganic arsenic in infant rice cereal, the same limit put forth by the European Union.
There are now nearly 22,000 certified organic operations in the U.S. Last year, Indiana added 81 organic farms, with another 11 added so far in 2016.
Anaerobic digesters solve a few problems at once -- generate renewable energy, divert food waste from landfills and cut down on harmful emissions.
American farmers may plant more corn this summer than they have in years, but China's announcement could drive down prices.
Over the past century, small-town seed businesses have given way to global enterprises. How a small seed company in Nebraska helps explain the transformation.