Dubbed the "No No List," Panera has decided to eliminate over 150 ingredients from its menu by 2016.
McDonald's annouced it will restructure its global business to create a "modern, progressive burger company," according to CEO Steve Easterbrook.
The average American eats roughly a half-pound of lamb per year. That number has been dropping for decades.
A farmer wants to burn in Goldilocks conditions – everything needs to be juuust right.
Tyson is the largest U.S. chicken supplier to announce it would cease use of antibiotics used in humans in its chicken.
A new study suggests that bees could get addicted to foods laced with nicotine-like pesticides.
Tuesday marked the worst day in the H5N2 avian flu outbreak which is killing millions of turkeys and chickens across the Midwest.
The real problem, say some farmers and federal officials, is that the American and Chinese regulators don’t approve new technologies at the same time.
An E. coli vaccine has been on the market for years that could reduce the risk of getting sick. It’s a vaccine for cows, but not many cows are getting it.
The government’s current definition of a farmer includes owning land or equipment, and doing at least 1,000 hours of manual labor a year.
In 2014, Cuba imported more than $2 billion worth of food products – much of which is bought in bulk from countries in Asia or South America.
Purdue agronomy professor Robert Nielsen says historical data doesn’t show a strong correlation between planting dates and crop yields.
A Purdue University investigation found that about 29 percent of Indiana’s honeybees died off this past winter.
A "locavore" advocacy group has released this year’s index ranking states in order of their best access to local food.
Minnesota, the country's largest turkey producer, has seen nine farms diagnosed with bird flu infections.
For the first time in state history, California has instated mandatory water regulations.
There’s been an unexpected push recently to create hyper-dense farms in the land of wide open spaces, Wyoming.
Doctors and researchers want to understand more about why cancer is more likely to be fatal for rural residents than most city residents.
New research shows for the first time that bacteria exposed to small amounts of household herbicides can become resistant to antibiotics.
The Academy of Nutrition and Dietetics has agreed to pull the "Kids Eat Right" logo from Kraft Singles after members threatened to leave the group.