China is set to once again import U.S.-raised beef. To take advantage of the massive new market, the U.S. cattle industry is going to have to make some changes.
There's a global shortage of vanilla beans. Prices have soared, squeezing bakers and ice cream makers alike.
In an effort to save irreplaceable varieties from disease and other threats, plant cuttings are being plunged into liquid nitrogen for later revival.
Three soybean and corn shipments from Turkey were falsely labeled "organic" upon arrival in the U.S. earlier this year.
A businessman will charter some 60 Qatar Airlines flights for the bovines. He aims to jumpstart a dairy industry in Qatar.
Aldi's goal is to become the third largest grocery chain in the country, behind only Walmart and Kroger, in the next three years.
Many of USDA’s rural development programs are aimed at creating jobs. That can make a difference in towns where agriculture no longer provides as many jobs.
Journalist Tim McDonnell spent three months reporting in Uganda. His photos illustrate climate change's impact on the country's coffee farmers.
The apple renaissance of recent years has given us new varieties, but that's only half the story. Another revolution is happening below ground in the roots.
Right now, the government rents farmland to help protect soil and water. But once the land is farmed again, the benefits disappear.
A new study by researchers at Brigham and Women's Hospital finds that women and people of Asian descent are the most at risk.
Rural residents are still 10 percent less likely to have broadband access at home than people in cities, according to data from the Pew Research Center.
Ranchers worry that a move to delay federal rules that would make it easier for them lodge complaints about unfair treatment may spell the end of the new rules.
The counter-culture movement that once agitated the food industry from the periphery has grown much closer to conventional.
The orange vegetable helps us see — but that's different from improving our vision. That said, carrots are part of a diet designed for eye health.
The Iowa Legislature decided to defund the Leopold Center for Sustainable Agriculture, leaving it to rely on money from its existing endowment and grants.
Container kits are appealing to people who are interested in home cooking, food-sourcing and the environment.
In 2012 ABC News revealed the practice. Now a beef company's defamation suit for those reports is finally in court.
A study finds people who ate small amounts of chocolate several times a week had a lower risk of atrial fibrillation.
This salad is raw and vegan, but it doesn't skimp on flavor.