Large-scale dairy farms are more lucrative, and national milk production has actually increased. But small farmers see their way of life dying.
Westerners are often looking for short, intense workouts. A new study points out a different path to fitness.
In Nigeria, the food crisis is so severe that when MSF sees families to treat disease or provide vaccinations, they're starting to distribute food as well.
After years of drought, California is getting drenched with rains. Scientists and farmers are testing a way to capture water by filling groundwater aquifers.
Two nonprofits are using their harvest for a line of jams honoring the history and old family recipes of the local African-American community.
The USDA plans to launch a pilot program to allow people to buy groceries online with food stamps.
The number of rusty patched bumblebee colonies in the U.S. have fallen almost 87 percent in the past two decades.
Farmers have to follow organic rules for three years before they can sell their food as certified organic.
A new study finds a link between warming waters and a dangerous neurotoxin that builds up in species like Dungeness crab, clams and mussels.
When Cheryl Johnson visits school cafeterias, she sees kids eating more fruits and vegetables, but the amount of food thrown away has not increased.
Venture into black markets and you'll find food unavailable in cheaper state-run groceries. The military isn't just running markets. It's getting rich off them.
The same compounds that make people cry when slicing into an onion may also make them a healthy choice.
About 90 percent of the fish Americans eat is imported, yet fish caught off our shores is often exported. New efforts are promoting locally caught fish.
Young farmers are necessary to sustain the agricultural economy in the state, but they face a difficult farming environment.
Edgar Chambers says flavor is multidimensional and the current lexicon diagrams aren't doing it justice. He wants to turn the wheel into a tree.
News of the alleged embezzlement and the attempt by the council to keep it secret gave critics of what’s called the beef check-off program more fodder.
The recommendations suggest introducing foods containing peanuts into the diets of children as young as 4 to 6 months.
In the past, farmers could buy feed containing antibiotics at a local feed store without consulting a vet. Now, they need to obtain a Veterinary Feed Directive.
U.S.News & World Report's annual rankings are out, and while reviewers have a few beefs with the regular Atkins diet, the vegan version scores well.
Brought to America by enslaved West Africans, the Carolina African runner was a defining taste of the antebellum South.