Grocery delivery service Green BEAN Delivery plans to move and expand headquarters in Indianapolis.
As the number of nano food products continues to surge, watchdogs say their dangers are still poorly understood and the FDA's new guidelines lack teeth.
Farmers often treat sick cows with antibiotics, but no one wants to ingest any medicine with their cold glass of milk.
If the news that some ice cream doesn't melt makes you want to create your own, you've come to the right place!
A Cincinnati woman was alarmed to discover the ice cream she serves her family doesn't melt. How does the FDA define "ice cream" anyway?
At least 28 states have confirmed the presence of Palmer amaranth. And many are struggling with strains resistant to common herbicides.
A news report shows McDonald's and Yum! Brands' meat supplier processing expired meat and food that fell on the factory floor.
Chefs learn about everything from keeping bees to butchering chickens to maintaining healthy soil at Chef Camp.
Americans spend less on groceries, and tend to have poorer diets.
Agritourism is becoming bigger business all over the Midwest, with more than 2,000 farms boasting some kind of agritourism.
The FDA's proposal to include “added sugar” to the Nutrition Facts label has sparked cheers from health advocates and fierce opposition from food companies.
Maggots were found in two Ohio prisons on June 30, and this wasn't the first complaint against Aramark Correctional Services.
An antibiotic-resistant strain of salmonella has been linked to Foster Farms chicken in a recent recall, but the magnitude of the outbreak may not yet be felt.
For first-timers, the prospect of hopping on the back of a sheep for a wild ride can stir a range of emotions.
One goal of Feed the Future is to help farmers increase yields and production efficiency—and those are lessons the ag schools can share.
Missouri, which housed about 6 percent of the nation’s beef cattle at the start of the drought, lost roughly 8 percent of its herd.
Some food companies are changing recipes behind the scenes to comply with health recommendations, but they're doing it quietly for fear of losing business.
New York's highest court decided on Thursday that the city's health department could not impose a cap on the size of sugary drinks.
Looking for a way to cut waste — and cut costs — schools are turning to composting cafeteria leftovers.
A new study found that food trucks in seven American cities scored as well or better on food safety inspections than restaurants.