Scientists think human pressures on oceans could cause more jellyfish blooms. What to do? Eat them.
Demand for seafood is rising but wild stocks aren't. A hatchery owner is hoping his model of responsible agriculture can keep fish on the menu and in the water.
Yet even as arepas are embraced from New York to Spain, they are disappearing in their hunger-wracked homeland.
Groceraunts feature seasonal menus, and they employ graduates of the Culinary Institute of America as chefs, all in the hope of appealing to millennials.
Amazon's purchase of Whole Foods is another step closer to reality. Walmart and Google have announced their strategy to compete with the retail giant online.
Big food companies want farmers to reduce greenhouse emissions from nitrogen fertilizer, but the best-known program to accomplish this may not have much effect.
Officials blame the failure of a pen near Washington's Cypress Island on high tides caused by the eclipse, but that is being questioned.
Two new studies suggest that changing atmospheric conditions could reduce protein and iron in food.
A grocery coop in Switzerland has unleashed new burgers and balls packed with protein from mealworms.
Walmart has promised big cuts in emissions of greenhouse gases. To meet that goal, the giant retailer may have to persuade farmers to use less fertilizer.
A new study is adding to evidence that a popular class of pesticides can harm wild bees, like bumblebees.
Known for its rapid expansion across the globe, Brazil-based meatpacking giant JBS has been embroiled in scandal for much of 2017.
Normally food banks distribute donated food to the hungry. But Rochester, NY food bank Foodlink is going beyond that to provide jobs to boost the local economy.
Landowners and environmental groups wanted Keystone XL out of the Nebraska Sandhills, a region with sandy soil that is quick to erode and hard to restore.
Researcher Tim Reinbott says he’s eager to see how drought-stressed corn and soybean plants react to the change in light and temperature brought by the eclipse.
Lovers of these tart, juicy berries trek into the forests of the Northwest to pick them at great effort. No one's managed to grow them commercially just yet.
When it comes to pollutant levels, researchers now say where your tuna was caught can make a huge difference.
More than a dozen of America's most popular craft breweries have been bought by global beverage companies in recent years.
Suicide rates are higher in rural areas than in urban due at least in part to isolation. Neighbor to Neighbor was founded to connect women in small town Kansas.
Even the most wholesome ingredients are produced through cheap labor, often by people who are poor and hungry. It's time the food world talks about that.