Unmanned aerial vehicles aren’t just for spies or for the battlefield. Farmers all over the country think drones can give them a leg up, too.
Colorado farmers that depend on water are scrambling to repair flood-damaged irrigation networks in time for the crucial spring planting season.
A nationwide recall is in effect for Parkers Farms products after listeria was discovered in peanut butter, cheese spreads, dips and salsa.
New research has thrown long-held health recommendations over fate consumption into doubt, but some experts are worried consumers will get the wrong message.
A watchdog reveals key flaws in new FDA guidelines designed to reduce the use of antibiotics to fatten livestock.
Should a toxin be injected somewhere along the supply chain for liquids like orange juice or milk, experts believe it could have devastating consequences.
A law firm is pushing for 16 state attorneys general to sue food companies for obesity-related health care costs connected to their products. Could it work?
Experts suspect that the reason the U.S. has avoided a large-scale attack on food is that it doesn’t carry the same weight as a suicide bomb or shooting.
It's not all meetups and music gigs at South by Southwest. Food has its share of the spotlight, too.
Hidden sugars are everywhere: in sauces, processed and frozen foods, and condiments. How much is too much?
A single Amish farmer may not be able to hire a driver to ship products to a local restaurant. But by banding together, the economics may start to make sense.
Changes to the WIC program include more fruits and vegetables, whole grains, yogurt and fish.
We aren't so different after all, and that could be a bad thing when it comes to the global food supply.
In 2005, USDA researcher Dana Blumenthal set out to document what effect climate change will have on large swathes of grassland.
Scientists in Tasmania are tracking bees with tiny wireless devices in an effort to understand why hives are collapsing.
In Commodity Challenge, you have fake bushels of grain. You line up a marketing strategy, watch the real markets and then see what your decisions earned you.
The obesity rate dropped 43 percent for young children over the past decade, marking the first major decline in the obesity epidemic.
Unhealthy foods are already being taken out of school lunches. Next up is the removal of unhealthy food marketing in schools.
Organic farmers are raising opposition to FDA food safety rules that will put the squeeze on small-production farms.
New research indicates that soil is eroding from farms much faster than previously thought.