Memphis Meats makes nuggets and tenders using self-reproducing cells, taken from live animals and grown in laboratory-based bioreactor tanks.
Police in Brazil raided two major meat companies after allegations that workers had bribed officials to overlook rotten and tainted meat.
The country's federal police say that health officials were bribed to ignore outdated and adulterated meat.
A 2013 review of studies found the average cost of a one-month nursing home stay is the same as providing home-delivered meals five days a week for seven years.
President Trump’s proposal calls for reduction in USDA discretionary spending and lays out rationale for why some programs are either eliminated or scaled back.
The lightly seasoned meat and veggie pie, prevalent in the Upper Peninsula, is pure fuel. It's come to symbolize tenacity in the face of trying conditions.
New satellite images reveal that few Midwestern farmers are planting cover crops. In Maryland, though, farmers are doing it, thanks to hefty subsidies.
Trump’s nominee for agriculture secretary, former Georgia Governor Sonny Perdue, has pledged to sever business ties amid ongoing delays in his confirmation.
Some committee members are also concerned about the lack of regulation on what SNAP can be used to purchase.
After court documents unsealed Tuesday raised questions about research methods, Monsanto says it did not ghostwrite a 2000 study on the safety of glyphosate.
Starting in 1910, Dearfield began attracting hundreds of black homesteaders. They came to the town for opportunity.
Over three years, a campaign urged Howard County, Md., residents to pare back on sugary drinks. And it worked.
Getting kids to eat veggies through subterfuge sets the bar too low, researchers say. Your child must actually learn to like veggies, weird textures and all.
Agronomy enrollment at Iowa State has more than tripled since 2006, when there was just one student who identified as other than white. Today, 23 students do.
Monsanto's director of millennial engagement told Indiana Farm Bureau members to rethink how they talk about the food system with young and urban residents.
Too much bacon, or too few nuts, can influence the risk of death from heart disease and Type 2 diabetes, a study finds.
The largest of the fires spread from the Oklahoma Panhandle into southwest Kansas, and has consumed more than 800,000 acres of prime grassland.
Every spring convoys of trucks arrive in almond orchards carrying bees. But why make the 2,000 mile trek instead of raising bees right in central California?
Carolyn Beans and her father took a crash course in mozzarella. The experience offered valuable insight into the science and history of cheese-making.
LEF Farms is investing $10 million to grow lettuce indoors in New Hampshire. Neighbors support locally grown food but worry lights may affect property values.