The company envisions customers picking up whatever they want, then simply walking out with it. The items are automatically billed to their Amazon accounts.
The CDC had already called carbapenem-resistance an "urgent threat" to human health that is responsible for about 600 deaths a year.
Fighting extreme poverty and failing crops caused by a three-year drought, U.N. food agencies are struggling to keep the region from succumbing to starvation.
A new process takes smoke bombs and transforms them into phosphoric acid that then goes on to be fertilizer.
A new survey finds strong public support for organic food, and suspicion of GMOs — regardless of whether people vote Republican or Democratic.
Mad Agriculture takes fly larvae and puts them in bins full of food waste – pulp from a local juice company – and lets them chow down for days.
Recent scientific advances have offered some hopes of recovery to Florida's citrus industry, which has been declining over two decades due to citrus greening.
To develop a new variety of kale tailored, plant researchers are surveying consumer attitudes on the leafy green. The takeaway so far? "Be less like kale."
While the U.S. has a thriving squid industry, chances are the calamari you are eating made a 12,000-mile round trip before ending up on your dinner plate.
Despite assumptions that food allergies are becoming more common, experts say they just don't know. Symptoms can be misinterpreted and diagnosis isn't easy.
The vote puts in place a transition plan to remove GMO corn and sugar beets from public land within the next 5 years.
Recent click-tempting headlines say the Fight for 15 movement caused McDonalds to replace cashiers with robots. Except it probably didn’t.
With Donald Trump's victory, farmers are hoping to profit. But most rural Americans aren't farmers. Small towns have their own priorities.
Nationally, hard apple cider has enjoyed of renaissance of sorts over the past few years. Sales growth neared triple-digits just a few years ago.
It typically takes a while for changes in commodity prices to reach consumers but they're reaping the benefits of an improved situation for livestock producers.
Ants in Fiji farm plants and fertilize them with their poop, and they've been doing this for 3 million years, much longer than humans.
Midwest farmers are once again facing low commodity prices. Agronomists can give feedback and advice on where producers can cut costs and maximize profits.
Heritage turkeys descended from birds brought by British settlers that mated with turkeys native to the U.S.
For parents with kids on special diets, holidays can mean more anxiety than fun. The solution lies in working together to plan the perfect meal.
The top advisory board on organic standards in the US has decided that products with “USDA Organic” label can no longer contain carrageenan.