Earth Eats: Real Food, Green Living

News Updates Archive

August 29, 2014

 

peanuts

Hypoallergenic Nuts Could Be Solution For Allergy Sufferers

Researchers are looking for ways to combat nut allergies, which have been on the rise over the past decade.

August 29, 2014

 

taxi

Hail A Cab And Lunch: Uber Launches Food Delivery Pilot

Taxi service Uber has launched a speedy food delivery service in Santa Monica.

August 26, 2014

 

pigs in a barn

Bartholomew County Votes For CAFO Moratorium

Residents opposed to new large animal farms say they negatively impact the surrounding environment. Farmers say regulations are already too strict.

August 26, 2014

 

three people packing tomatoes

What Goes Into The Price Of Your Tomato

U.S. farmers grow about $2 billion worth of tomatoes annually, though production numbers have steadily decreased over the past decade.

August 25, 2014

 

Hoosier Harvest Market

Are Online Farmer’s Markets Feasible For Indiana?

Regional food hubs work like online farmer's markets. A study will determine the demand for more hubs in Indiana.

August 19, 2014

 

meat locker

Felony Charges Handed Down In Massive Beef Recall

The co-owner and two workers at the Rancho Feeding Corp., the center of a massive recall that began in February, have been charged with 11 felony counts.

August 14, 2014

 

USDA inspectors examine a chicken

Critics Blast Revamped Poultry-Inspection Regs

The USDA released new rules for poultry plants last month that allow companies to conduct their own inspections and reduce the number of government inspectors.

August 11, 2014

 

mushrooms on cutting board

Mushrooms Masquerading As Meat

Chefs are figuring out how to stealthily add mushrooms to ground beef to cut fat and calories without sacrificing flavor.

August 7, 2014

 

A child reaching for a lunch consisting of packaged foods

School Lunches From Home Fail To Make The Grade

A new study shows that kids’ packed lunches from home are high in sugar and salt, and fall short of federal nutrition guidelines.

August 6, 2014

 

Farmer John Schweiser

Farmers On The Prairie Work Through Modern Day Dust Bowl

While big swathes of the Great Plains have partially recovered from the extreme 2012 drought, some sections are still desperately dry.

August 4, 2014

 

Farmer Jeff Jones feeds cows

‘Right To Farm’ Pits Farmer Against Farmer

The amendment has become a hot button issue. On one side: commodity groups. On the other: animal rights groups.

August 4, 2014

 

bag of groceries

Locally-Based Company Plans $3.84 Million Expansion

Grocery delivery service Green BEAN Delivery plans to move and expand headquarters in Indianapolis.

August 2, 2014

 

a wooden model of a benzene ring

Nanotechnology Sneaking Into Food Supply

As the number of nano food products continues to surge, watchdogs say their dangers are still poorly understood and the FDA's new guidelines lack teeth.

August 1, 2014

 

Dairy cows

Forensic Technology Can Tell If There Are Drugs In Milk

Farmers often treat sick cows with antibiotics, but no one wants to ingest any medicine with their cold glass of milk.

August 1, 2014

 

ice cream maker

It’s Ice Cream Season — Make Your Own!

If the news that some ice cream doesn't melt makes you want to create your own, you've come to the right place!

July 30, 2014

 

ice cream sandwich

If It Doesn’t Melt, Is It Still Considered Ice Cream?

A Cincinnati woman was alarmed to discover the ice cream she serves her family doesn't melt. How does the FDA define "ice cream" anyway?

July 25, 2014

 

Palmer Amaranth

Farmers Struggle Against Chemical-Resistant Weeds

At least 28 states have confirmed the presence of Palmer amaranth. And many are struggling with strains resistant to common herbicides.

July 22, 2014

 

Factory workers put chicken meat on an assembly line for processing.

Another Scandal Hits Fast Food Chains In China, Japan

A news report shows McDonald's and Yum! Brands' meat supplier processing expired meat and food that fell on the factory floor.

July 18, 2014

 

Farmer Kate Potter shows chef Terrah King

On The Farm, Chefs Learn The Basics Of Food Production

Chefs learn about everything from keeping bees to butchering chickens to maintaining healthy soil at Chef Camp.

July 17, 2014

 

A frozen TV dinner made from cheap ingredients

Americans Spend Less On Food Than Most Countries

Americans spend less on groceries, and tend to have poorer diets.

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