Researchers are looking for ways to combat nut allergies, which have been on the rise over the past decade.
Taxi service Uber has launched a speedy food delivery service in Santa Monica.
Residents opposed to new large animal farms say they negatively impact the surrounding environment. Farmers say regulations are already too strict.
U.S. farmers grow about $2 billion worth of tomatoes annually, though production numbers have steadily decreased over the past decade.
Regional food hubs work like online farmer's markets. A study will determine the demand for more hubs in Indiana.
The co-owner and two workers at the Rancho Feeding Corp., the center of a massive recall that began in February, have been charged with 11 felony counts.
The USDA released new rules for poultry plants last month that allow companies to conduct their own inspections and reduce the number of government inspectors.
Chefs are figuring out how to stealthily add mushrooms to ground beef to cut fat and calories without sacrificing flavor.
A new study shows that kids’ packed lunches from home are high in sugar and salt, and fall short of federal nutrition guidelines.
While big swathes of the Great Plains have partially recovered from the extreme 2012 drought, some sections are still desperately dry.
The amendment has become a hot button issue. On one side: commodity groups. On the other: animal rights groups.
Grocery delivery service Green BEAN Delivery plans to move and expand headquarters in Indianapolis.
As the number of nano food products continues to surge, watchdogs say their dangers are still poorly understood and the FDA's new guidelines lack teeth.
Farmers often treat sick cows with antibiotics, but no one wants to ingest any medicine with their cold glass of milk.
If the news that some ice cream doesn't melt makes you want to create your own, you've come to the right place!
A Cincinnati woman was alarmed to discover the ice cream she serves her family doesn't melt. How does the FDA define "ice cream" anyway?
At least 28 states have confirmed the presence of Palmer amaranth. And many are struggling with strains resistant to common herbicides.
A news report shows McDonald's and Yum! Brands' meat supplier processing expired meat and food that fell on the factory floor.
Chefs learn about everything from keeping bees to butchering chickens to maintaining healthy soil at Chef Camp.
Americans spend less on groceries, and tend to have poorer diets.