It is now illegal for Seattle residents to throw food waste into garbage bins. Penalties will start in July.
The organic food market is exploding and many fish farmers and retailers want in. But some in the organic industry say “not so fast.”
The European Union has decided to allow individual nations to ban GMOs on grounds including town and country planning.
Scientists studying industrial hemp say it holds a tremendous amount of promise. But to unlock its potential there’s very basic scientific research to be done.
The fast-food giant released a video detailing how their fries are made. It's part of the "Our food. Your questions" campaign.
FDA officials estimate consumers will lose up to $5.27 billion in ‘lost pleasure’ over the next two decades as a result of calorie counts on restaurant menus.
It's cheap, it's convenient and it's a staple for many young Americans. Pizza is a big player in children's diets.
80 percent of Americans believe all food containing DNA should be labeled. The question is, do they know what that means?
The federal “beef checkoff” mandates a $1 payment every time a head of cattle is sold. Opponents have fought the checkoff all the way to the U.S. Supreme Court.
After a routine audit of a pork supplier found they were not meeting humanely raised standards, Chipotle has pulled carnitas from several restaurants.
Farmers who switch from Roundup to Enlist will be nearly doubling the amount of chemicals they pour on their land.
Oogie McGuire sends and receives sheep from across the U.S., one way to ensure that her flock and others are getting new blood.
Eating dinner as a family has been shown to do everything from boost nutritional intake to boost vocabulary in children.
An Indiana state senator has introduced a bill that would remove local counties' ability to block large-scale livestock operations within their jurisdiction.
According to new research, the color of the mug could affect the taste of your morning cup of coffee.
Many food companies are seeking certification that their products don’t have any genetically modified ingredients, and not just brands in the health food aisle.
Eat less meat for the environment? A draft recommendation for the USDA says so.
Indiana state Senator Dennis Kruse recognizes his bill requiring labels on foods containing GMOs faces an uphill battle.
After studying 64 test plots of soybeans, the EPA did not see a significant difference in yields between plants treated with neonics and those without.
The thought of moving somewhere with lots of available water and open spaces gets the attention of dairy farmers like Marty DeHoog.