Earth Eats: Real Food, Green Living
Add bananas and Nutella, strawberries and avocados, or use rice wrappers as a way to reinvent leftovers.
This Gingerbread Pear Cake seems to glow like a fiery lamp in a dim room during these dark and cold days.
These black-eyed peas are every bit as satisfying as the bacon-laced version you may have grown up with. And don't forget the cornbread!
A festival would be nothing without the food. With the local vendors with their unique offerings, there’s usually something for everyone!
I came up with a recipe using scuppernongs based on a sweet and sour meatball appetizer my mom used to make. It was one of my favorite things!
The Southern tomato sandwich represents the simplicity and resourcefulness of rural farming areas – where the weather is warm and tomatoes are plentiful.
This risotto with pumpkin is lightened up for summertime with fresh mint, ginger, and lemony coriander seeds.
Fruit cobblers are a quintessential Southern dessert, and we bake two versions. These recipes came from my mother, who learned them from my grandmother.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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