Earth Eats: Real Food, Green Living

Helen Kopp Archive

April 20, 2011

Eat Your Wrapper 

Minimalist Wrappers

Minimalist Rice Wrappers Help Reduce Waste And Reuse Leftovers

Add bananas and Nutella, strawberries and avocados, or use rice wrappers as a way to reinvent leftovers.

January 9, 2011

Fruit Dessert 

Gingerbread Pear Cake

Gingerbread Pear Cake Takes It Up A Notch

This Gingerbread Pear Cake seems to glow like a fiery lamp in a dim room during these dark and cold days.

January 5, 2011

Southern Comfort 

Corn Bread And Black Eyed Peas

Slow-Simmered Black-Eyed Peas And Crispy Cornbread

These black-eyed peas are every bit as satisfying as the bacon-laced version you may have grown up with. And don't forget the cornbread!

October 11, 2010

Festival Food 

french fries

Culinary Scene At Atlanta’s Midtown Festival Of Arts

A festival would be nothing without the food. With the local vendors with their unique offerings, there’s usually something for everyone!

September 20, 2010

Reinventing Meatballs 

muscadines and scuppernongs

Scuppernong-Glazed Tempeh Meatballs & Rice

I came up with a recipe using scuppernongs based on a sweet and sour meatball appetizer my mom used to make. It was one of my favorite things!

August 24, 2010

Simple Summer Recipes 

a plate of tomato sandwiches

The Perfect Tomato Sandwich: A Summer Classic

The Southern tomato sandwich represents the simplicity and resourcefulness of rural farming areas – where the weather is warm and tomatoes are plentiful.

August 17, 2010

Pumpkin Recipes 

a bowl of pumpkin risotto

Recipe: Summer Pumpkin Risotto

This risotto with pumpkin is lightened up for summertime with fresh mint, ginger, and lemony coriander seeds.

August 7, 2010

Summer Desserts 

blueberry cobbler with blueberry sorbet

Blueberry Cobbler, Two Ways (And Easy Blueberry Sorbet)

Fruit cobblers are a quintessential Southern dessert, and we bake two versions. These recipes came from my mother, who learned them from my grandmother.

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