Farmer Elisha Pullen has grown accustomed to being the only person on his county road where he has room to stretch out.
Emily Robbins wanted to be outside and hang out with her dad, so getting to drive tractor was a natural thing.
While big swathes of the Great Plains have partially recovered from the extreme 2012 drought, some sections are still desperately dry.
The amendment has become a hot button issue. On one side: commodity groups. On the other: animal rights groups.
Farmers often treat sick cows with antibiotics, but no one wants to ingest any medicine with their cold glass of milk.
Chefs learn about everything from keeping bees to butchering chickens to maintaining healthy soil at Chef Camp.
Agritourism is becoming bigger business all over the Midwest, with more than 2,000 farms boasting some kind of agritourism.
For first-timers, the prospect of hopping on the back of a sheep for a wild ride can stir a range of emotions.
One goal of Feed the Future is to help farmers increase yields and production efficiency—and those are lessons the ag schools can share.
Missouri, which housed about 6 percent of the nation’s beef cattle at the start of the drought, lost roughly 8 percent of its herd.
The federal government would cover half the cost of river construction while the rest of the money would come from a tax on the diesel fuel used by barges.
Farmers markets continue to grow. Community gardens are now mainstream. The next extension of that is to actually get onto a working farm and participate.
While the conversation about hemp in the U.S. currently focuses on legal issues, our neighbor to the north anxiously waits to talk business.
With signals from Congress and the federal government, it may not be long before some of America’s amber waves of grain get a little greener.
Farmers have used insecticides on their crops for decades, so many farmers are skeptical that these seed coatings are now killing bees.
Miscanthus is a tall, stalky grass native to Southeast Asia. Researchers want to blend miscanthus with existing fuel sources.
From the launch of the local food effort, producers have worked alongside buyers to push for a system that integrates local food into everyday life.
Local food sales numbers are hard to come by, but direct-to-consumer sales accounted for just 0.8 percent of food agricultural sales in 2007.
Increasingly, farm businesses are starting as operations intended to provide produce for schools and other institutional markets in the local area.
Starting an aquaponics operation requires a large investment in equipment – fish tanks, greenhouses, climate-control equipment and the like.