US Regulators are critical of the new WHO regulations, limiting antibiotic use in livestock.
"The cities are not in the driver’s seat here, they’re being driven," says Mark Ryan, an attorney with EPA.
Despite EPA objections, environmental groups are pushing for CAFOs to report emissions of air pollutants.
The EPA is restricting dicamba's use, and Monsanto is selling dicamba resistant soybeans. Farmers grapple with how to proceed.
Neonicotinoids threaten bee populations, but instead of limiting their use, researchers look to evergreens and prairie strips for minimizing the threat.
In spite of the tough anti-immigration talk in Washington, labor-starved dairy and feedlot owners are pushing for a guest worker program.
Sam Clovis was linked this week to the federal investigation of Russian interference in the 2016 election.
As prices drop for conventional crops, some farmers are looking to organic.
Self-pollination is a trait that'll be increasingly important to sunflower farmers as wild bee populations diminish.
“If people trust you, science doesn’t matter. If people don’t trust you, science doesn’t matter,” says Charlie Arnot of the Center for Food Integrity.
When you head to the supermarket you want to see milk at a reasonable price. But, some dairy farmers say times are tough and safety nets aren't working.
Colorado Farmers Tax Themselves In An Effort To Save Their Water Supply.
Superweeds are part of the reason Dicamba is causing more problems now.
Changing the food system is more complicated than simply "voting with your fork." Author Ted Genoways brings to light the challenges family farms face today.
One rural Kansas community gets creative after the closing of its only grocery store.
Amazon delivers Whole Foods to your doorstep, as merger progresses.
Researchers matched birth records for a half-million babies born 1997-2011 to pesticide rates for one-square-mile region including the mother’s address.
A new study found that staple crops like corn and wheat will likely see negative impacts from rising global temperatures.
Political observers see Sam Clovis' nomination to undersecretary as payback for his loyalty to Trump, but here’s the rub: he’s not a scientist.
Groceraunts feature seasonal menus, and they employ graduates of the Culinary Institute of America as chefs, all in the hope of appealing to millennials.