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Earth Eats: Real Food, Green Living

Harvest Public Media Archive

July 2, 2015

 

flooded farmland

After Stormy Spring, Farmers Could Face More Violent Weather

This season's storms aren't a fluke. They're one consequence of a century long pattern in which the Midwest has gotten as much as two degrees warmer.

June 30, 2015

 

JBS building

Inside World’s Largest Food Company You’ve Never Heard Of

JBS is a powerhouse in meat. The Brazilian multinational is the largest global producer of beef, chicken and lamb, and number three in pork.

June 29, 2015

 

eggs

Flock Of Egg-Laying Hens Smallest In A Decade

The nation’s flock of egg-laying hens is at its smallest since 2004 thanks to the massive outbreak of avian influenza this spring.

June 23, 2015

 

orchid cactus bud

The Brief Reign Of The ‘Queen Of The Night’ Orchid Cactus

Some cultures claim orchid cactus stem extract works as a cough suppressant, while others cook the petals into a soup that’s assumed to be an aphrodisiac.

June 18, 2015

 

Bill McKelvey

Food Pantries Help Patrons Grow Their Own Produce

Grow Well Missouri passes out seeds and starter plants at area food pantries so locals can grow their own food.

June 16, 2015

 

road closed on the farm

New Study Says Bird Flu Spread By Wind, Humans, Fowl

Researchers found that the virus was spread up to a half-mile during two windy days that “appeared to be related to clusters of outbreaks 5 to 7 days later."

June 11, 2015

 

Nick Dice with marijuana plants

Colorado’s Pot Industry Is On Its Own With Pesticides

The parts of the federal government that regulate agricultural pesticide use want nothing to do with legalized marijuana.

June 9, 2015

 

Farmer Brian Fleischmann

Farmers With Prosthetics Face Durability Challenges

According to the National Safety Council, 1 out of every 10 agriculture injuries results in amputation.

June 4, 2015

 

John Mettler and Sarah Chan

Careful Food Formulation Can Yield Trendy Label Claims

Whether a label says it’s low in fat, produced without hormones, or a good source of protein is largely governed by consumer demand and corporate profit.

June 1, 2015

 

Nathan Davis and Emily Hurban

Where Do Processed Foods Come From?

A class at Iowa State University encourages students to invent a new food product and demonstrate how they would take it to the marketplace.

May 28, 2015

 

Kristin Wolf

Even In The Heartland, ‘Going Local’ Is Tough For Chefs

Finding enough farmers is a challenge for chefs who want to go local, but the infrastructure is growing and more restaurants are overcoming those barriers.

May 26, 2015

 

embryos

‘Stud Dames’ Spread U.S. Cow Genetics Far And Wide

Elite-cattle breeders and commercial beef and dairy producers use embryo transfer to reproduce dozens of calves a year from their genetically superior heifers.

May 18, 2015

 

Andy Daniels

California Drought Not A Midwest Windfall

Things were different fifty-years-ago when fruit and vegetable production was a larger part of Midwest farming. Now it’s all about corn and soybeans.

May 12, 2015

 

Farmer Alice McGary

Local Farmers Get Creative To Compete In Crowded Market

Before the mid-1980s there were no farms in this country offering CSAs. Now there are upwards of 5,000.

May 11, 2015

 

Phanaeus vindex, a common dung beetle

Midwest Farmers Look To Dung Beetles For Help

Healthy dung beetle populations can make a cow pie disappear in a matter of hours, but dung beetle populations have been declining for decades.

May 7, 2015

 

chickens in cages

Officials Seek To Contain Avian Flu As Outbreak Spreads

Beyond containing the virus, there’s another huge challenge: disposing of all the dead birds.

May 6, 2015

 

michael moss

Greater Health Awareness Slowly Changing Food Giant Ways

Journalist Michael Moss argues food companies have been deliberately bumping up the salt, sugar and fat levels in processed foods to get us hooked.

April 29, 2015

 

lamb pack at market

Lamb’s Revival Rests With Growing Muslim, Latino Markets

The average American eats roughly a half-pound of lamb per year. That number has been dropping for decades.

April 29, 2015

 

Emily Meier with burning field

Why Do Farmers Burn Their Fields?

A farmer wants to burn in Goldilocks conditions – everything needs to be juuust right.

April 23, 2015

 

corn on the stalk

Corn Lawsuits Underscore China Influence On Midwest Farmers

The real problem, say some farmers and federal officials, is that the American and Chinese regulators don’t approve new technologies at the same time.

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