A new report says organic seed supply is not keeping up with growing demand for organic produce.
Offering foods in smaller packages gives companies the appearance of concern for consumer health, while allowing them to charge more per fluid ounce.
Salmon producers in Chile increased their use of antibiotics last year despite international pressure.
A bill enacted last year overturned a previous ban on corporate farming in the state that had been in effect since 1932.
While you wait for your breakfast to bake, whip up a quick pico de gallo or tomato sauce to drizzle on top.
The Philadelphia City Council voted last week in favor of a 1.5-cent-per-ounce tax on sodas and other artificially sweetened drinks.
Get the hype started early for spaghetti squash. It'll be another several weeks before it makes its market debut, but we're already excited about these recipes.
Already existing grain surpluses combined with a nearly 30 percent increase this year means farmers are losing money and places to store grain.
An EU proposal to extend the sale of the chemical in Monsanto's Roundup has failed to garner enough support in the EU.
Heads of agriculture committees in both chambers of Congress got their request for more time to gather comments about “certified organic” labels.
More than half of supermarket tomatoes now are grown in greenhouses or "shade-houses," and flavor is improving.
Most of the salt we consume is in our food before it hits the table. The FDA is leaning on the food industry to voluntarily reduce sodium in processed foods.
A graduate student at the University of Toledo in Ohio discovered grass carp eggs last summer in the Sandusky River, which flows into Lake Erie.
A new United Nations report shows that food crops produce more toxins as they adapt to changing weather, a problem that will worsen as global temperatures rise.
Choosing the best reusable tableware for your summer cookouts comes down to two factors: production and environmental impact.
Todd Rokita argued the government should cut back on free school lunch programs when he attended Wednesday’s State Board of Education Meeting.
This has been an especially active swarm season in southern Indiana, thanks to record high temperatures earlier this spring.
A new study from Purdue University looks at how non-crop plants expose honeybees to pesticides.
In an effort to curb food waste, the U.S. Senate and House have introduced bills to standardize date labeling across the country.
Another outbreak of listeria has caused a recall to expand to include 360 frozen foods under more than 42 brand names.