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Earth Eats: Real Food, Green Living

Earth Eats Staff Blog Archive

December 9, 2014

 

Candy Cap Latte

Crafting Tea Culture One Cup At A Time

Townshend's Tea Company is steeped in tea culture with "decidedly Portland" ingredients.

December 8, 2014

 

Farm workers picking broccoli in Oregon

Immigration Order Affecting Farm Workers Under Siege

Seventeen states want to block an immigration order that advocates say would lift fear of deportation for up to 450,000 undocumented farm workers.

December 7, 2014

 

chris vosters selling kettle corn

Chris Vosters Finds Comfort In Selling Kettle Corn

As farmer Chris Vosters navigates through the later stages of her life, she remains dedicated to serving her customers and cooking kettle corn.

November 29, 2014

 

Moroccan stew served by local restaurant

‘Tis The Season For Soup Sippin’

Bloomington, Indiana residents gathered at the Community Farmers' Market to taste soups made with local ingredients by local vendors.

November 26, 2014

 

thanksgiving dinner

Reduce And Reuse Food This Thanksgiving

American consumers waste one-fifth of the food available to them. Here's how to reduce that figure this Thanksgiving.

November 25, 2014

 

calorie counts

Calorie Counts Arriving On A Menu Board Near You

It's been a long time coming, but calorie counts will be arriving on menu boards at restaurants, groceries, theaters and most places that sell fresh food.

November 25, 2014

 

Romaine food with veggies and fruits

Woodland Offers New Dorm Dining Experience At IU

Indiana University has made a moderinized approach at dorm dining with The Restaurants of Woodland.

November 21, 2014

 

Fresh ingredients displayed on a cutting board

Study Says Home Cooking Means Healthier Eating

Researchers have shown that people who cook at home instead of eating out end up consuming less fat and fewer calories without even trying.

November 20, 2014

 

two turkeys

Smaller Turkey Stock Likely Won’t Equal Higher Retail Prices

A spike in feed prices has resulted in rising wholesale meat costs, but that doesn't mean turkey will cost more this year.

November 19, 2014

 

mcdonalds fries

Is McDonald’s Just Saying No To GMO Potatoes?

McDonald's released a statement saying the company does not source genetically modified potatoes.

November 18, 2014

 

nicolette hahn niman and defending beef

“Defending Beef” Means More Grass

Author and rancher Nicolette Hahn Niman says her book "Defending Beef" is a constructive criticism of the beef industry.

November 13, 2014

 

chocolate ice cream

Is “Comfort Food” Really Comforting?

Trying to fight that bad mood with food? Think again.

November 11, 2014

 

homemade mayo

Vegan Mayo Start-Up Sued By Food Giant

Can egg-less mayonnaise really be called "mayo?" Unilever, maker of Hellmann's mayonnaise, is taking the issue to court.

November 6, 2014

 

cans of soda

Berkeley Succeeds In Passing First Soda Tax

But another California city, San Francisco, saw its proposed law to tax sugary beverages go down in defeat.

November 5, 2014

 

cary-fowler

Seed Banks Guard Against Uncertain Food Future, Not Doomsday

When the vault first came to the public’s attention, Cary Fowler says the apocalyptic structure was enticing to writers, far more than a frozen gene depository.

November 4, 2014

 

vote

Election Day Food Round-Up: GMOs Take Center Stage

On Election Day, GMOs are a hot topic in Colorado, Oregon and Maui.

November 4, 2014

 

A cut of beef labeled as coming from the U.S., Mexico and Canada.

US Groups Square Off Over Country Of Origin Labels

Industry groups want congress to dial back rules requiring labels that trace the origin of meat -- a measure advocates say is better for consumers.

October 30, 2014

 

barbara lehr with customers and mother hub bard's cupboard

Bone Broth With The Hub’s “Domestic Diva”

Barbara "The Domestic Diva" Lehr suggests bone broth is a healthy and frugal alternative to typical canned stocks.

October 29, 2014

 

woman on smartphone

New App Uncovers What’s Really In Your Food

Packaged foods are designed for taste, not health, and the nutrition labels don't tell you the whole story.

October 27, 2014

 

sarah-o-goatcheese-truffles

Come To Briar Rose Creamery For Cheese, Stay For Chocolate

If you find yourself in the Willamette Valley of Oregon, be sure to stop by Briar Rose Creamery to try their goat cheese truffles.

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