We combine local ingredients with global flavors in these recipes. To impress your friends, learn to pronounce the Portuguese names for these dishes!
At the seventh annual UpCup Homebrewing Competition, homebrewers compete for a chance to have their beer produced and sold by Upland Brewing Company.
Research shows we can increase food availability up to 70 percent just by using farmland more efficiently.
Rose Hayden-Smith says the message of connecting the food supply with national security can be updated for today.
Flowers often serve as garnish on restaurant plates. This recipe puts the flowers on bread and butter for a dainty snack.
Health advocates and a school nutrition lobby group are bracing for battle as an opt-out provision for school lunch rules moves through the U.S. House.
Drought and disease have driven up the prices of beef, pork and chicken, scoring big profits for meat processing companies.
Multinational banana companies are slowly loosing their grip on the global market as organic and fair trade producers take a bigger bite of the banana pie.
New York is the latest in a growing list of cities using social media to sleuth out food borne illness outbreaks.
Winter-worn American colonists nibbled on clary sage leaves to mark the arrival of spring. Check out pics from Philipsburg Manor in Sleepy Hollow, New York.
Farmer Dave Fischer and Gregg Rago of Nick's English Hut joined forces almost a decade ago to get locally-raised meats onto customers' plates.
Fresh lemon verbena gives a citrus zing to this cocktail. The sugar-coated rim on the cocktail glass makes it even more special.
Porcine Epidemic Diarrhea virus has killed up to 7 million pigs and could boost the price of pork by 12 percent.
Free meals at Indianapolis schools will begin this fall and are part of the USDA’s Community Eligibility Provision of the Healthy, Hunger Free Kids Act of 2010.
A new Harvard study shows the strongest links yet between neonicotinoid pesticides and mass bee deaths over the last decade.
Please the palate and the eyes by putting color on your plate. Here are five food blogs to spark your inspiration.
Last year's preserves, fire-roasted chicken and coconut cake topped picnic menus at early U.S. Memorial Day celebrations.
Dave Fischer credits his relationship with Sander Processing as one of the main reasons he is able to sell his products directly to area restaurants.
Sherry Wise of the Wylie House describes how the act of seed saving preserves agricultural biodiversity and family traditions.
Eleven people across four states have fallen ill after consuming contaminated beef. The USDA has traced the outbreak to Detroit-based Wolverine Packing Company.