Earth Eats: Real Food, Green Living

Earth Eats Staff Blog Archive

May 19, 2014

 

A girl makes a grumpy face at the camera

How To Feed A Fussy Face

New research is helping parents learn how to get their kids to overcome their natural reflex to eschew new foods.

May 18, 2014

 

indiana university sample gates with tulips

Bloomington Bloggers, Stand Up!

We get hyper-local in our latest food media article. These five bloggers talk about their food lives in southern Indiana.

May 16, 2014

 

farmer adam phelps in front of greenhouse

Try, Try Again With Beginning Farmer Adam Phelps

From a deer infestation to exceedingly wet spring weather, Adam Phelps has learned to deal with all sorts of adversity in his first three years of farming.

May 16, 2014

 

honeybees

Honeybee Deaths Are Down (Slightly)

Over 23 percent of honeybee colonies died last year, an improvement from nearly 30 percent mortality previously.

May 13, 2014

 

tea cup

Tea: An Everyday Ritual Steeped In History And Politics

A million pounds of tea leaves can make about 70 million cups of tea. A Columbus business owner used to process this amount yearly in his Sri Lankan facility.

May 11, 2014

 

Just Eat It

Reduce Your Food Waste With These Five Websites

Some waste is inevitable on the farm, during transportation and through retail sales, but we can do our part to lessen the amount of food that gets tossed.

May 9, 2014

 

Mark-Winne-head-shot

Food Policy Councils: Politics From The Ground Up

Mark Winne describes how food policy councils can advocate for change in the local, regional and national food systems.

May 9, 2014

 

An Asian cow walking on a beach

Got The Wrong Milk?

Many people who claim to be lactose intolerant could be struggling with something else found only in milk from European cows.

May 7, 2014

 

lobster

Higher Prices Mean Higher Satisfaction, Study Says

Does food taste better if you pay more for it? A study from Cornell University says yes.

May 4, 2014

 

tweetdeck home, food tank detail

Feed Your Twitter With These 9 Food News Contributors

We’re following these game-changers to get informed, inspired and engaged on issues of sustainable food and agriculture.

May 2, 2014

 

Raindrops coating unpicked apples in an orchard

EU Apple Ban Drubs North American Regs

The European Union has clamped down on an anti-browning chemical, effectively banning the import of apples and pears from the U.S. and Canada.

May 2, 2014

 

organic pears

What Does ‘Organic’ Label Really Mean?

What "organic" means to the USDA and what it means to consumers may be two different things.

April 29, 2014

 

chef jackie howard making bread pudding

Chef Jackie Howard Brings Local Food To Cafeteria Cooking

Howard has watched the food preferences of the women at Alpha Xi Delta change over her five years in the kitchen. Now, they go crazy for local kale salad.

April 29, 2014

 

canned food in a box

Food Insecurity Plagues One Million Hoosiers

A new report from Feeding American says 16 percent of people in Indiana are food insecure.

April 28, 2014

 

Farmed salmon swimming in a fish pen

GE Salmon Rivals Agree: FDA Reform Needed

Four years after the FDA first considered a proposal to raise genetically modified salmon, no decision has been made. What gives?

April 28, 2014

 

slicing a lime

Nationwide Lime Shortage Reaches Indiana Establishments

The cost of limes is skyrocketing, making them harder to get at local bars and restaurants.

April 28, 2014

 

Neglected apple orchard

Dumpster Diving, Gleaning Result In Tasty Apple Dessert

My investigative research into the subculture of dumpster diving culminates with my own dabbling into dumpster foraging and gleaning at an orchard.

April 27, 2014

 

Food Loves Writing

Good Stories From These Five Food Writers

Pour yourself a cup of coffee and read stories by these award-winning authors and bloggers.

April 24, 2014

Hard Times 

drought

Drought Puts Pinch On Produce Prices

California is suffering the worst drought in decades, and the repercussions are being felt nationwide.

April 24, 2014

 

Oliver Winery may lose many of their grapes this year.

Harsh Winter Might Have Killed Half Of Oliver Winery’s Crop

Oliver Winery should have enough inventory to meet demand this year, but it is still determining how much wine it will be able to make for future years.

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