An Oxford University study says taxing beef and dairy products at the cost of their impact on the climate will reduce emissions and improve consumer health.
Massachusetts voters will determine whether their state will prohibit the sale of animal products raised in certain types of confinements.
A New York Times investigation showing questionable gains from GMO crops over the last twenty years has sparked a new round of controversy.
Collect all your last-of-the-summer veggies and make this big vat of ratatouille.
A cluster of agriculture organizations has criticized Dannon’s plan to use fewer genetically modified ingredients, calling the move a “major step backward.”
Farro makes a great substitute for rice in a risotto. Cook it ahead and this recipe whips up in no time.
Bright orange chicken mushrooms are all over Midwestern woods and farmers markets these days.
PepsiCo this week announced new targets for reducing sugar, salt and fat drinks and snacks by 2025.
Hurricane Matthew floodwaters killed millions of chickens and pigs and potentially flooded lagoons that retain millions of pounds of hog waste.
Somewhere between 90 and 95 percent of wasabi sold in restaurants is fake. It’s just a mixture of horseradish, green food coloring and dry mustard.
Berry pickers in Washington state have formed one of the first farmworker unions to come along in many years.
Coconut milk instead of cream makes this curry vegan.
Over the next few weeks, we'll share recipes that work well with your late-summer veggies. Today, we combine zucchini and cherry tomatoes with wheat berries.
The announcement marks the end of 14 years of efforts to eliminate antibiotics in Perdue's chicken products.
Indiana's 200 or so veterinarians do a lot of driving, and starting in January, they'll need to do even more.
When it comes to donut glaze, consistency is everything. Lisa Dorazewski explains why persimmons were especially tricky to turn into a donut topping.
Low prices at grocery stores have created the largest gap between restaurant and grocery prices in the last decade.
Farmers’ associations are fighting proposed EPA restrictions on the herbicide atrazine, saying new rules would drive up costs and reduce yields.
It's time you upgraded your traditional persimmon pudding recipe.
Seven species of the yellow-faced bee, which is the only bee native to Hawaii, have been designated as endangered.