Americans buy twice as many packages of bagged salad greens as heads of lettuce these days. Is the bagged stuff just as good?
Some say Senate Bill 764 is a step in the right direction for GMO-label advocates, but others say the bill isn’t enough.
Once you try this homemade mustard on some grilled meat or with a charcuterie plate, you'll never go back to the store-bought stuff.
Start with a basic dough recipe. Add some lemon zest and nutmeg. Create tiny dumplings, then fry them in butter. Chef Seth Elgar demonstrates.
Bartholomew County's new ordinance says farms with more than 600 pigs must be 500 feet from homes. The county's smallest CAFOs contain twice that many hogs.
The Food Loss and Waste Accounting and Reporting Standard will help measure and manage food loss and waste, for both countries and private companies.
Consumers may view GMO disclosure labels much like surgeon general’s warnings on cigarette packages, despite a recent study showing GMO crops are safe to eat.
Market-based conservation contends that we create demand for an animal and work to keep its population robust so we can then eat it, as with the American bison.
With commuting, and other lifestyle changes, a growing number of low-income children now live outside the neighborhoods that qualify for federal assistance.
Changes in how we farm means taller corn by Independence Day.
A public health campaign to sell Africans on the virtues of orange-fleshed sweet potatoes — bred for higher Vitamin A levels — has helped combat malnutrition.
A new law in Vermont requiring labels on genetically modified foods has gone into effect despite a months-long campaign in Congress to block the measure.
The European Commission voted to extend the sale of the product until the European Chemical Agency provides a new ruling in 2017.
Chile has implemented a food label law to try to curb one of the highest obesity rates in the world.
Start with a simple pancake recipe, then get creative. That’s when you have the chance to wow people.
One of the largest poultry companies in the country says it will change its slaughter methods and some of its poultry houses. Animal welfare groups cheer.
My favorite variety of rice is short grain brown rice. I add some tahini and sesame oil to rev up its nutty flavor.
A new report says organic seed supply is not keeping up with growing demand for organic produce.
Offering foods in smaller packages gives companies the appearance of concern for consumer health, while allowing them to charge more per fluid ounce.
Salmon producers in Chile increased their use of antibiotics last year despite international pressure.