New research is helping parents learn how to get their kids to overcome their natural reflex to eschew new foods.
We get hyper-local in our latest food media article. These five bloggers talk about their food lives in southern Indiana.
From a deer infestation to exceedingly wet spring weather, Adam Phelps has learned to deal with all sorts of adversity in his first three years of farming.
Over 23 percent of honeybee colonies died last year, an improvement from nearly 30 percent mortality previously.
A million pounds of tea leaves can make about 70 million cups of tea. A Columbus business owner used to process this amount yearly in his Sri Lankan facility.
Some waste is inevitable on the farm, during transportation and through retail sales, but we can do our part to lessen the amount of food that gets tossed.
Mark Winne describes how food policy councils can advocate for change in the local, regional and national food systems.
Many people who claim to be lactose intolerant could be struggling with something else found only in milk from European cows.
Does food taste better if you pay more for it? A study from Cornell University says yes.
We’re following these game-changers to get informed, inspired and engaged on issues of sustainable food and agriculture.
The European Union has clamped down on an anti-browning chemical, effectively banning the import of apples and pears from the U.S. and Canada.
What "organic" means to the USDA and what it means to consumers may be two different things.
Howard has watched the food preferences of the women at Alpha Xi Delta change over her five years in the kitchen. Now, they go crazy for local kale salad.
A new report from Feeding American says 16 percent of people in Indiana are food insecure.
Four years after the FDA first considered a proposal to raise genetically modified salmon, no decision has been made. What gives?
The cost of limes is skyrocketing, making them harder to get at local bars and restaurants.
My investigative research into the subculture of dumpster diving culminates with my own dabbling into dumpster foraging and gleaning at an orchard.
Pour yourself a cup of coffee and read stories by these award-winning authors and bloggers.
California is suffering the worst drought in decades, and the repercussions are being felt nationwide.
Oliver Winery should have enough inventory to meet demand this year, but it is still determining how much wine it will be able to make for future years.