After over two years of rallying, New York fast-food workers will likely see a significant increase in their hourly wage.
Seth Elgar pushes his caramel sauce past sweet into dark, rich and deep. It's the perfect sauce for this simple flan recipe.
Judy Schad says her business was not affected by the boycott, while Susan Welsand saw her mail-order sales drop by half.
Level-up at food preservation and make these out-of-the-ordinary Brussels sprout pickles.
A new study reveals “little evidence” for a correlation between obesity and a person’s local food environment.
Don't worry, these pickles won't be overwhelmingly hot (as long as you remove the seeds and pith from the serranos).
Whole Foods' "Responsibly Grown" ratings have riled organic farmers who have watched their produce get lower ratings than conventionally grown foods.
The U.S. Justice Department warned that food companies could face criminal charges if they fail to protect consumers against foodborne illnesses.
Last month was the wettest June since 1895, causing many fields to flood.
Menus across the nation were supposed to post calorie counts by year's end, but the FDA has delayed the deadline.
With U.S. milk production booming and consumption dropping, dairy farmers in the US and Canada are burying surplus supplied because they can’t find buyers.
Big food and agriculture companies have spent millions of dollars on PR strategies to infiltrate social media and conceal the bias of “expert” sources.
Researchers have found that people who can vividly imagine smells are more likely to be obese than those who do not.
Project manager David King says the program can help farmers, producers and consumers. He says the state needs Indiana people buying Indiana products.
The Indiana Pesticide Review Board is working to create pollinator protective measures in the Hoosier State.
Let this cabbage slaw sit for a couple days or serve it right away. Either way, it makes a fantastic topper on tacos.
Instead of throwing tofu, seitan or another meat-substitute on the grill this Fourth of July, use whole foods like eggplant to take the place of meat.
Yes, you can eat the tops on carrots! This pesto recipe helps you use up greens that you might normally throw in the compost.
Throughout the summer, two vans from the Community Kitchen of Monroe County drive to nine low-income neighborhoods to deliver free breakfast or lunch to kids.
Teaching kids about where their food comes from can be fun, rewarding and frustrating. We hear from two adults and the one child they tried to educate.