On Election Day, GMOs are a hot topic in Colorado, Oregon and Maui.
Industry groups want congress to dial back rules requiring labels that trace the origin of meat -- a measure advocates say is better for consumers.
Barbara "The Domestic Diva" Lehr suggests bone broth is a healthy and frugal alternative to typical canned stocks.
Packaged foods are designed for taste, not health, and the nutrition labels don't tell you the whole story.
If you find yourself in the Willamette Valley of Oregon, be sure to stop by Briar Rose Creamery to try their goat cheese truffles.
At Bloomington's Muddy Fork Bakery, the journey of introducing croissants to the menu was full of some unexpected turns
Halloween candy is risky business for kids with food allergies, but the Teal Project is making it safe for all to Trick-or-Treat.
As sales slump for the organic retailer, Whole Foods seeks to expand its audience with a nationwide commercial campaign.
McDonald’s has launched an aggressive advertising campaign to counter unflattering claims about its food. Will myth-busting restore trust in consumers?
Radishes aren't just a spring thing. You may have heard of Daikon radishes, but what about Black Spanish or China Rose? Some are very spicy, some are more mild.
Do you know what impact your produce has on the environment or the lives of the workers who farmed it? Whole Foods wants to help inform you.
From the rolling hills of southern Indiana, I head to the Pacific Northwest’s Willamette Valley for a taste of new terrain. And it tastes like tomatoes!
Here's a snapshot of the seasonal food scene in Portland as experienced through the city's farmers markets.
Not only does Musgrave Orchard get their apples from a local farm, they have kept the same cider press since 1935.
The nation’s largest grocer announced a program to curb its environmental footprint, but watchdogs are dubious amid a history of greenwashing.
Without labeling, how difficult is it to identify products containing GMOs?
McDonald's Japan is still reeling from a food safety scandal that erupted when a video surfaced showing suppliers mishandling meat products.
Researchers are simulating future growing conditions to help predict climate change effects and stave off food-system challenges ahead.
The USDA announced $52 million in grants to grow the organic industry and support food hubs.
Jerry and Paula Perron of J&P Heritage Farm have grown their retirement hobby into a small, pork-producing business