Chef Daniel Orr has cooked all over the world, from France to NYC to the Caribbean. He brings that wide range of experience to this traditional Indian dish.
Chefs are figuring out how to stealthily add mushrooms to ground beef to cut fat and calories without sacrificing flavor.
Strawberry picking, though delicious, is tougher than you might think! I used some of my harvest to make Strawberry Chia Jam.
Nancy Vienneau has organized a community-wide potluck in Nashville for five years. Her cookbook includes 30 recipes from potluck participants over the years.
This dessert has the wow-factor of a Baked Alaska without all the extra work.
This recipe is a nod to both my southern Indiana roots and the several years I spent cooking in the Caribbean.
A new study shows that kids’ packed lunches from home are high in sugar and salt, and fall short of federal nutrition guidelines.
Bob Adkins grew up eating pickled eggs made by his grandmother. Now that he's a chef, he's sharing the tradition with his customers.
Take a chance on some turnips! This recipe cuts the slightly bitter taste of the root vegetable with maple syrup and pears.
An anonymous dumpster diver gives Earth Eats a glimpse into his trade, combating food waste.
Grocery delivery service Green BEAN Delivery plans to move and expand headquarters in Indianapolis.
As the number of nano food products continues to surge, watchdogs say their dangers are still poorly understood and the FDA's new guidelines lack teeth.
If the news that some ice cream doesn't melt makes you want to create your own, you've come to the right place!
A Cincinnati woman was alarmed to discover the ice cream she serves her family doesn't melt. How does the FDA define "ice cream" anyway?
Pork cheeks have earned a spot on the menu at Nelson's Late Harvest Kitchen partially because of the good memories, but mostly because it’s a fantastic dish.
At least 28 states have confirmed the presence of Palmer amaranth. And many are struggling with strains resistant to common herbicides.
A news report shows McDonald's and Yum! Brands' meat supplier processing expired meat and food that fell on the factory floor.
Americans spend less on groceries, and tend to have poorer diets.
It's cheesy. It's hearty. And it's a great way to use up greens!
The FDA's proposal to include “added sugar” to the Nutrition Facts label has sparked cheers from health advocates and fierce opposition from food companies.