In the largest study of its kind, researchers have found lower levels of pesticides in those who consume organic foods.
Cover crops, like crimson clover and hairy vetch, grow during the winter when everything else freezes.
The FDA and USDA split food safety responsibilities currently. A total of 12 agencies enforce about 30 different laws.
According to a new study, consuming too much salt and sugar from packaged foods starts at a young age.
Don Thompson is officially retiring, but many speculate pressure from investors helped make the decision.
It is now illegal for Seattle residents to throw food waste into garbage bins. Penalties will start in July.
The European Union has decided to allow individual nations to ban GMOs on grounds including town and country planning.
The fast-food giant released a video detailing how their fries are made. It's part of the "Our food. Your questions" campaign.
FDA officials estimate consumers will lose up to $5.27 billion in ‘lost pleasure’ over the next two decades as a result of calorie counts on restaurant menus.
It's cheap, it's convenient and it's a staple for many young Americans. Pizza is a big player in children's diets.
80 percent of Americans believe all food containing DNA should be labeled. The question is, do they know what that means?
Folklorist Maria Kennedy says noisy processions into apple orchards are meant to wake up the cider trees and scare away evil spirits.
After a routine audit of a pork supplier found they were not meeting humanely raised standards, Chipotle has pulled carnitas from several restaurants.
Eating dinner as a family has been shown to do everything from boost nutritional intake to boost vocabulary in children.
An Indiana state senator has introduced a bill that would remove local counties' ability to block large-scale livestock operations within their jurisdiction.
According to new research, the color of the mug could affect the taste of your morning cup of coffee.
Eat less meat for the environment? A draft recommendation for the USDA says so.
Indiana state Senator Dennis Kruse recognizes his bill requiring labels on foods containing GMOs faces an uphill battle.
Living Roots grows food organically, but since they are not USDA certified, Michael Hicks has to come up with other ways to describe their growing practices.
2015 is kicking off with big news globally for food.