Despite food recalls and disease outbreaks frequently making headlines, data is showing that cases of foodborne illness are slowly declining.
Together, Bayer and Monsanto will create the largest crop supply company in the world.
Toxic algae blooms put a pinch on this year's Dungeness crab harvest in California, but signs say the fishery could bounce back this year.
The German pharmaceutical and crop chemical company’s most recent offer to acquire Monsanto was $65 million, a 2 percent increase on its previous offer.
A new report from the U.N. shows little regulation of the seaweed industry and growing concern for the spread of diseases that can disrupt ecological balance.
Reporter Alexis Daily speaks with kids with food allergies about looking on the bright side of an inconvenient situation.
The federal agency says beef and poultry products may now be labeled as "non-GMO."
Last week, thousands of dead mussels washed up on the shore of Long Island.
From carnival barkers and Ferris wheels, to snorts and moos of livestock, county fairs are noisy affairs. Add to the din this season: chainsaws buzzing.
The federal agency is buying 11 million pounds of cheese to combat a weak market and stock food banks across the country.
Chef Jeff Finch adds a couple special ingredients to make this pasta dish extraordinary -- corn stock and roasted heirloom tomato puree.
Sick of pickles? Chef Corbin Morwick's salad of Indian spices, tomatoes and onions is a great way to switch up your cucumber game.
Casein is a milk protein that is 500 times as effective as plastic at preventing food spoilage.
Brunchers won't have many more chances to enjoy Jeff Finch's chanterelle frittata. It's available only as long as foragers provide him with fresh mushrooms.
The study confirms that a diet incorporating some meat and animal products may feed more people around the globe.
The booming craft beer industry is encouraging more and more upstart Indiana growers to invest long-term in hops.
Two years ago Subway removed a chemical used in yoga mats and other industrial products from its bread. Others have too, but why don’t they brag about it?
The Tribune found the regulatory system designed to protect rural communities actually exploits state laws to build more facilities that mass-produce pork.
Workers at Sakura Bros. farms in Washington state are locked in a years-long battle with their employer for better working condition and wages.
As the Community Kitchen of Monroe County prepares for the 10th annual Chef's Challenge, Executive Director Pierce reflects on how her organization has evolved.