High crop prices are a big motivation, but some also believe crop insurance is encouraging farmers to roll the dice on less productive land.
It's late fall in the orchard. Not only are volunteers preparing the plants for winter, but new fruit trees are also ready to go in the ground.
Demand for cocoa is much steeper than growers can keep up with, but reports of chocolate's doom have been greatly exaggerated.
Paw paws are called Indiana Bananas not just because they grow all over the state through the fall, but because the fruits' tastes and textures are similar.
When it comes to pest control, it can be a real drag to be an organic gardener. Chef Daniel Orr has an all-natural solution for deterring hungry deer.
Corn farmers have been riding high prices for the last few years. But an expected bumper crop has prices falling this harvest season.
Three have fallen ill with E. coli infection in Kentucky and Indiana, but the infection may not have come from food.
More than half of the nation’s fast food workers use public aid programs to support their families according to a new labor study released Tuesday.
We're bringing Italy to Indiana with this dish cooked in a fresh sage butter sauce. It's guaranteed to be one of those meals you just can't stop eating.
While 45% of the FDA's employees have been temporarily laid off, 87% of the USDA's Food Safety and Inspection Service personnel have been retained.
A new study has found that a majority of the top 100 athletes' food and beverage endorsements were for unhealthy products.
Peter Todd talks about what drives our food choices, and he gives us a sneak peak at technology that might be on its way to your local grocery store.
Strawberry plants were donated to the Bloomington Community Orchard 3 years ago. Today, they're growing out of control. Gardeners, they're here for the taking!
It has been a good time to be in the farm equipment business the last few years, whether you’re a manufacturer such as Gleaner or the local tractor dealer.
Chicken and veggies cooked in one of the most healthful ways possible. Use this recipe as a starting point and then let your culinary imagination run wild!
Running out of ideas for the season's last zucchinis? You'll definitely want to try this out!
There is currently no national standard for date-stamps on food. As a result, a new study says consumers are throwing away lots of perfectly edible food.
Local restaurants and growers set up tents on the IU campus to show students all the diversity and deliciousness the local food scene has to offer.
This is one interesting take on baba ghanoush. Don't forget the anchovies!
The House narrowly passed a bill Thursday that, if turned into law, would cut $39 billion from SNAP benefits over ten years.