Here's a snapshot of the seasonal food scene in Portland as experienced through the city's farmers markets.
Not only does Musgrave Orchard get their apples from a local farm, they have kept the same cider press since 1935.
The nation’s largest grocer announced a program to curb its environmental footprint, but watchdogs are dubious amid a history of greenwashing.
Without labeling, how difficult is it to identify products containing GMOs?
McDonald's Japan is still reeling from a food safety scandal that erupted when a video surfaced showing suppliers mishandling meat products.
Researchers are simulating future growing conditions to help predict climate change effects and stave off food-system challenges ahead.
The USDA announced $52 million in grants to grow the organic industry and support food hubs.
Jerry and Paula Perron of J&P Heritage Farm have grown their retirement hobby into a small, pork-producing business
Did you share a Coke this summer? Coca-Cola's successful campaign featured names and social media promotion geared toward Millenials.
A new study has shown that a group of food companies cut trillions of calories, mostly from junk food, but questions remain about the pact’s overall effect.
The first of its kind in China, a major study of nearly 500,000 people finds that fruit consumption can decrease the risk of cardiovascular disease.
Global food security was among demonstrators' top concerns in New York on Sunday during the largest march in history to call for action on climate change.
Under a provision dubbed "heat and eat," 12 states have been able to circumvent SNAP cutbacks by providing heat assistance as well.
Agriculture industry advocates plan to make recommendations to the legislature about how to label goods that are grown and produced locally.
Planning meals at the Community Kitchen of Monroe County takes creativity and adaptability. Chefs competing in the 'Chef's Challenge' should take note!
Lentils can get pretty boring after a while. This curried preparation gives them a little heat and a little sweet.
A new report found that obesity rates in most states have leveled off, with some states even showing a decrease among young children from low-income families.
Low-carb appeared to be superior to low-fat for weight loss in a recent study. The results ignited comments from all sides of the diet debate.
A program in Boston is whetting kids’ appetites for local produce by taking them on a tour of the food system, from seed to market to plate.
In what's considered a big step for the chicken industry, Perdue has announced most of its chickens are now antibiotic-free.