Earth Eats: Real Food, Green Living
Advocates of the new bill say consumers deserve to know what they are feeding their families.
After two years of decomposing, the piles of leftover wood chips at Bread & Roses Gardens will soon sprout mushrooms thanks to hungry mycelium.
You may not think much about store brands as you shop for groceries, but it’s a business worth nearly $60 billion per year.
Twenty days after New York fast food employees struck for higher wages, a group of Chicago workers have taken the torch.
Consuming sugary beverages daily has been associated with an increased risk of diabetes and stroke, a recent study finds.
With high seed and fertilizer prices, agriculture experts say there is little room for error when it comes to planting crops.
Farmers throughout the Great Plains are preparing for what could be a tough growing season. Limited irrigation resources pose a particular problem in Colorado.
In honor of Earth Day, we're highlighting several composting programs at universities across the country that are successfully reducing food waste.
The Marine Stewardship Council is one of the largest and most trusted certification bodies in sustainable seafood.
Both measures required animal cruelty to be reported within 48 hours.
Morel mushrooms fruit in the spring, signaling a Hoosier tradition of hunting the wooded areas. Traditional Arts Indiana learns more about these elusive fungi.
New York City's fast food workers' strike is the latest attempt by food workers to make consumers recognize the complex costs of eating on the cheap.
Laws and ballot initiatives for mandatory labeling have been proposed in more than 20 states.
The H7N9 bird flu has Chinese consumers concerned about one of their favorite fast foods.
Let's flesh out the details of making home brew. Lesson number one: proper sanitation is vital to a tasty batch of beer!
Riding a wave of new research on microflora and health, a study published this week suggests a link between the critters in our bellies and heart disease.
Bird flu has been detected in live pigeons for sale in China. So far, six people have died and 16 fallen ill.
As evidence mounts for the link between neonicontinoid use and bee deaths, a group of concerned Americans is bring suit against the EPA.
Kentucky is trying to bring back hemp, the close relative of marijuana that is used in products like textiles, car parts, lotions and paper.
According to recent research, simply calling a food "organic" causes it to be perceived very differently.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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