A new report found that obesity rates in most states have leveled off, with some states even showing a decrease among young children from low-income families.
Low-carb appeared to be superior to low-fat for weight loss in a recent study. The results ignited comments from all sides of the diet debate.
A program in Boston is whetting kids’ appetites for local produce by taking them on a tour of the food system, from seed to market to plate.
In what's considered a big step for the chicken industry, Perdue has announced most of its chickens are now antibiotic-free.
Scientists are encouraged by the brain's adaptation to the healthy foods and the use of behavioral therapy in overweight patients.
Fast-food workers are staging another round of strikes, this time with plans for widespread civil disobedience to increase pressure for higher wages.
Opponents of labeling genetically modified organisms boosted their spending in 2014 as states considered labeling laws.
Businessman Jeff Mease envisioned adding Asian water buffalo to his southern Indiana farm so he could milk them for cheese. But, that's not possible. Now what?
Researchers are looking for ways to combat nut allergies, which have been on the rise over the past decade.
Taxi service Uber has launched a speedy food delivery service in Santa Monica.
Residents opposed to new large animal farms say they negatively impact the surrounding environment. Farmers say regulations are already too strict.
Success for the wineries along the Indiana Uplands Wine Trail comes from their sense of community
Meet five artists who will make you think about food, culture and self-sustaining practices through visual presentation and public participation.
Regional food hubs work like online farmer's markets. A study will determine the demand for more hubs in Indiana.
Of all my u-pick berry adventures this summer, I most enjoyed picking blueberries. Not only were they tasty to eat, they required less stooping to pick!
This potato leek soup is made especially seasonal with a smattering of sautéed chanterelle mushrooms.
Whether it's used as a sauté base, a dressing or a garnish, recognizing flavor variations amongst olive oils can really enhance your cooking.
The co-owner and two workers at the Rancho Feeding Corp., the center of a massive recall that began in February, have been charged with 11 felony counts.
Red and gold raspberries are delicious right now, but blackberries aren't ripe enough yet at the u-pick farm The Extraordinary Berry.
The USDA released new rules for poultry plants last month that allow companies to conduct their own inspections and reduce the number of government inspectors.