Two years ago Subway removed a chemical used in yoga mats and other industrial products from its bread. Others have too, but why don’t they brag about it?
The Tribune found the regulatory system designed to protect rural communities actually exploits state laws to build more facilities that mass-produce pork.
Workers at Sakura Bros. farms in Washington state are locked in a years-long battle with their employer for better working condition and wages.
As the Community Kitchen of Monroe County prepares for the 10th annual Chef's Challenge, Executive Director Pierce reflects on how her organization has evolved.
The country’s third-largest poultry producer has launched an ad campaign to defend its use of antibiotics and slam competitors for using “misleading” labels.
It's fair season in Indiana. This means lots of 4-H activities happening around the state -- but they might not be the ones you're picturing.
The three states with the highest level of food insecurity are Mississippi, Arkansas and Alabama - and all three states have a high grocery tax in place.
The spike in demand for small-batch beers has infused new life into small, family owned hop farms that were teetering on the edge of bankruptcy.
Nutrient runoff isn’t a concern in Indiana because nutrients move away with water. When they settle in Lake Erie, for instance, is when they become a problem.
A new type of genetically engineered crop is tempting farmers to use a weedkiller illegally. The illicit chemical use has damaged nearby crops.
General Mills has recalled an additional 15 million pounds of flour after investigators found a second strain of E. coli in samples.
A new startup is making an edible product out of fruit pulp from coffee plants that farmers usually dump.
When it comes to produce, the answer is yes, experts tell us. But the reasons are complicated and sometimes mysterious.
Many farm workers call blueberries their favorite crop to pick, but it's a short season, and workers and their families have to keep moving.
Because they've been pickled with beets, that's why! Chef Arlyn Llewellyn's pickled deviled eggs taste as spectacular as they look.
In a weeklong festival, refugee chefs teamed up with their French counterparts to serve up feasts that fuse their culinary traditions.
A new UN report says 31.4 percent of worldwide fish stocks were caught at unsustainable levels in 2013.
Americans buy twice as many packages of bagged salad greens as heads of lettuce these days. Is the bagged stuff just as good?
Some say Senate Bill 764 is a step in the right direction for GMO-label advocates, but others say the bill isn’t enough.
Once you try this homemade mustard on some grilled meat or with a charcuterie plate, you'll never go back to the store-bought stuff.