Another outbreak of bird flu in the Midwest remains likely, even if farms and public health systems are more prepared to deal with it.
Lamb ribs are about half the size of a rack of baby back ribs, so this recipe is a good compromise if you're looking to cut your meat consumption this year.
From tacos to quinoa, some foods were everywhere in 2015. What will be the "it" foods of 2016?
No need to go out for dessert. Make this restaurant-quality treat today and enjoy it after tomorrow's dinner.
Ellie Symes tries to keep her emotions out of her beekeeping, but it's never easy to watch a hive struggle.
Mary Figeuroa is serious about making gingerbread houses and she has the awards to prove it. But does she have what it takes to win at Conner Prairie?
A new food pantry database is connecting about two thousand food banks and partner agencies to ensure food donations end up getting used.
Once food is marked for donation at groceries, it's a race to get it to hunger organizations around the area. Unfortunately, not all food survives the journey.
Butler Winery & Homebrew shop sells dozens of basic homebrew kits this time of year, but overall sales are slumping. Are craft breweries to blame?
A consumer advocacy group reports that many farms that produce ‘organic’ eggs differ little from traditional industrial egg farms.
Processes that were once the purview of specialty labs are now being put into pocket-sized products to give consumers the ability to analyze their foods.
Don't like greasy eggplant? Here are some techniques for prepping it before you douse it in the sweet and spicy marinade.
With restrictions on GMO crops in China, a Beijing biotech firm is looking to test products for market in the United States.
Food pantries can't rely on donations from people like Phil Christenson, because gardeners never know how much harvest will come up.
A recent analysis found that of the 1,500 new supermarkets promised for food deserts by next year, only about 250 have opened in those neighborhoods so far.
80 students have fallen ill in Boston after eating at Chipotle, causing the restaurant chain to close another store during the investigation.
Following media reports on slavery in Thailand’s fishing industry, Nestlé commissioned a report that found abuses were likely in its own supply chain.
Serve this onion salad with toasted pita, tomatoes, goat cheese, olives and frisée.
Some big food companies, like Mars, are becoming increasingly vocal advocates for action on greenhouse gas emissions.
What if cooks toured the country like musicians? And what if they gave their “performances” in your dining room? Joshua Ploeg is doing just that.