Researchers at the University of Illinois trained a neural network to substitute a recipe's ingredients based on what’s available in your part of the world.
Regenerative agriculture practitioners say their own label would compete with the "organic" label and raise the standards of food production.
Amazon’s purchase of Whole Foods in June rocked the grocery industry and inspired a flood of speculation from analysts.
The federal agency wants school districts to better communicate with parents their policies for unpaid student lunch debts.
New research indicates that the suicide rate for farmers has continued to climb higher since the 1980s compared to workers in other industries.
Several efforts are underway to turn food byproducts into food containers to curb plastic pollution and food waste at the same time.
Amid labor shortages and rising global demand for food, companies are developing better and smarter robots to fill gaps and boost production in the field.
Several municipalities across the US are looking into benefits and side effects of soda taxes that have recently passed or are now going into effect.
Three soybean and corn shipments from Turkey were falsely labeled "organic" upon arrival in the U.S. earlier this year.
This salad is raw and vegan, but it doesn't skimp on flavor.
Advocates in India are asking the country’s supreme court to increase pay for farmers to curb high rates of suicide amid rampant debt and crop failures.
A group of advocates is calling for the WHO to take stronger action and issue stronger warnings against industrial animal farming.
These scones have some of the same characteristics of croissants -- layered, flaky and buttery -- but they're much easier to make.
Record high temperatures and rainfall last year caused unusually large leaks in a global backup system meant to protect against climate change.
As the ranks of backyard chicken enthusiasts grows across North America, municipalities are wrestling with ways to keep it safe and legal.
This is our take on cauliflower rice. Chef Daniel Orr combines it with citrus, onion and parsley for a gluten-free tabbouleh.
Former President Barack Obama called for big changes in agriculture and food policy to help curb climate change during a sustainability summit in Milan, Italy.
How about a new dipping sauce for simply cooked asparagus?
The FDA has put off a rule requiring calorie counts on menus at big food chains until May next year.
You've never made an apple pie like this! Malcolm's one-crust creation requires a huge pizza pan and a cleaned-out tuna fish can.