The world’s first non-browning genetically modified apple, called the Arctic Apple, is set to debut in select Midwestern grocery stores as early as Feb. 1.
Two types of tofu provide the body for this dip, while the tahini provides the flavor.
Kelp and other seaweeds are poised to become the nation's next trendy superfood, and more farms could bring big benefits to coastal environments.
GOP leaders have announced their intentions to roll back the Endangered Species Act, saying, "it has never been used for the rehabilitation of species."
Check-off programs pool money from organic food producers and handlers, and distribute the funds for organic food promotion, education, and research.
The USDA plans to launch a pilot program to allow people to buy groceries online with food stamps.
The number of rusty patched bumblebee colonies in the U.S. have fallen almost 87 percent in the past two decades.
Young farmers are necessary to sustain the agricultural economy in the state, but they face a difficult farming environment.
Hoosier farmers planted more than one million acres of cover crops this year, up from virtually none in 2004.
Arlyn Llewellyn adds chipotles in adobo to her basic aioli to mirror the flavors in a veggie burger. If she's making a banh mi, it's Sriracha instead.
Our first recipe of 2017 goes out to all of you who have made the promise to eat less meat in the new year. This veggie burger is vegan, spicy and hearty.
As the White House ramps up for a profound transition in January, many questions remain about the fate of food and agriculture legislation under new leadership.
New research indicates that massive hog farms in North Carolina serve as breeding grounds for flu bugs before they jump from pigs to humans.
A new Bloomberg report says tainted seafood from China, long banned in the U.S., is being rerouted through other countries, like Malaysia and Ecuador.
The agrihood includes gardens, an orchard, free produce for local organizations, and agriculture education.
A new study found average cholesterol levels in the U.S. dropped significantly from 1999 to 2014, possibly due to phasing out of trans fats in foods.
The White House has announced plans to expand research, programs and classroom education to stem erosion and degradation of US topsoil.
A new process takes smoke bombs and transforms them into phosphoric acid that then goes on to be fertilizer.
Some people say catfish has a muddy flavor; I prefer to call it earthy. This preparation mutes the catfish flavor with ginger, garlic and sesame oil.
A new study makes the case for using bee grubs wasted in honey farming as a protein-rich food source for the future.