47 million Americans will see a reduction in their food stamp benefits starting November 1.
Whole Foods Market has announced it will begin rating the sustainability of its produce and flowers in September next year.
Indiana Representative Marlin Stutzman and Indiana Senator Joe Donnelly will participate in the reignited Farm Bill debate in Congress.
This recipe will make you long for spring, but the aged maple syrup will taste complex, just like a fall afternoon.
New York and Chicago's Food Film Festival has seen a spike in submissions for documentaries that follow foods from farm to table.
Over the last 20 years, the number of sheep in the U.S. has been cut in half. Today, the domestic sheep herd is one-tenth the size it was during World War II.
Where New York City failed, Mexico seems to be succeeding in implementing a junk food tax in the hopes of curbing its obesity epidemic.
Sure, persimmon pudding is the traditional way to enjoy this wild fall delicacy. But why not turn your persimmons into jam and enjoy them through the spring!
High crop prices are a big motivation, but some also believe crop insurance is encouraging farmers to roll the dice on less productive land.
It's late fall in the orchard. Not only are volunteers preparing the plants for winter, but new fruit trees are also ready to go in the ground.
Demand for cocoa is much steeper than growers can keep up with, but reports of chocolate's doom have been greatly exaggerated.
Paw paws are called Indiana Bananas not just because they grow all over the state through the fall, but because the fruits' tastes and textures are similar.
When it comes to pest control, it can be a real drag to be an organic gardener. Chef Daniel Orr has an all-natural solution for deterring hungry deer.
Corn farmers have been riding high prices for the last few years. But an expected bumper crop has prices falling this harvest season.
Three have fallen ill with E. coli infection in Kentucky and Indiana, but the infection may not have come from food.
More than half of the nation’s fast food workers use public aid programs to support their families according to a new labor study released Tuesday.
We're bringing Italy to Indiana with this dish cooked in a fresh sage butter sauce. It's guaranteed to be one of those meals you just can't stop eating.
While 45% of the FDA's employees have been temporarily laid off, 87% of the USDA's Food Safety and Inspection Service personnel have been retained.
A new study has found that a majority of the top 100 athletes' food and beverage endorsements were for unhealthy products.
Peter Todd talks about what drives our food choices, and he gives us a sneak peak at technology that might be on its way to your local grocery store.