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Earth Eats: Real Food, Green Living

Earth Eats Staff Blog Archive

August 19, 2014

 

meat locker

Felony Charges Handed Down In Massive Beef Recall

The co-owner and two workers at the Rancho Feeding Corp., the center of a massive recall that began in February, have been charged with 11 felony counts.

August 17, 2014

 

Red raspberries

Summer Berry Picking: Raspberries

Red and gold raspberries are delicious right now, but blackberries aren't ripe enough yet at the u-pick farm The Extraordinary Berry.

August 14, 2014

 

USDA inspectors examine a chicken

Critics Blast Revamped Poultry-Inspection Regs

The USDA released new rules for poultry plants last month that allow companies to conduct their own inspections and reduce the number of government inspectors.

August 14, 2014

 

olive-oil-label

Follow Your Olive Oil From Vine To Sauté Pan

Extra virgin olive oil versus pure olive oil... What's the difference? Learn how olive oils are made and labeled before you buy another bottle.

August 12, 2014

 

chef daniel orr with two examples of saag

Grab Some Greens: Indian Saag

Chef Daniel Orr has cooked all over the world, from France to NYC to the Caribbean. He brings that wide range of experience to this traditional Indian dish.

August 11, 2014

 

mushrooms on cutting board

Mushrooms Masquerading As Meat

Chefs are figuring out how to stealthily add mushrooms to ground beef to cut fat and calories without sacrificing flavor.

August 10, 2014

 

U-Pick Strawberries

Summer Berry Picking: Strawberries

Strawberry picking, though delicious, is tougher than you might think! I used some of my harvest to make Strawberry Chia Jam.

August 10, 2014

 

potluck table

Community Potluckers Celebrate ‘Bounty Of The Moment’

Nancy Vienneau has organized a community-wide potluck in Nashville for five years. Her cookbook includes 30 recipes from potluck participants over the years.

August 8, 2014

 

fruity caramelized meringue, finished dish

Fruity Summer Meringue

This dessert has the wow-factor of a Baked Alaska without all the extra work.

August 8, 2014

 

kohlrabi papaya salad

Local Veggie With A Tropical Twist: Kohlrabi Papaya Salad

This recipe is a nod to both my southern Indiana roots and the several years I spent cooking in the Caribbean.

August 7, 2014

 

A child reaching for a lunch consisting of packaged foods

School Lunches From Home Fail To Make The Grade

A new study shows that kids’ packed lunches from home are high in sugar and salt, and fall short of federal nutrition guidelines.

August 5, 2014

 

pickled eggs

Malt Vinegar Pickled Eggs

Bob Adkins grew up eating pickled eggs made by his grandmother. Now that he's a chef, he's sharing the tradition with his customers.

August 5, 2014

 

baby turnips with pears

Caramelized Turnips And Pears, How Sweet It Is

Take a chance on some turnips! This recipe cuts the slightly bitter taste of the root vegetable with maple syrup and pears.

August 4, 2014

 

Bananas in a dumpster

Combating Retail Food Waste, One Dumpster At A Time

An anonymous dumpster diver gives Earth Eats a glimpse into his trade, combating food waste.

August 4, 2014

 

bag of groceries

Locally-Based Company Plans $3.84 Million Expansion

Grocery delivery service Green BEAN Delivery plans to move and expand headquarters in Indianapolis.

August 2, 2014

 

a wooden model of a benzene ring

Nanotechnology Sneaking Into Food Supply

As the number of nano food products continues to surge, watchdogs say their dangers are still poorly understood and the FDA's new guidelines lack teeth.

August 1, 2014

 

ice cream maker

It’s Ice Cream Season — Make Your Own!

If the news that some ice cream doesn't melt makes you want to create your own, you've come to the right place!

July 30, 2014

 

ice cream sandwich

If It Doesn’t Melt, Is It Still Considered Ice Cream?

A Cincinnati woman was alarmed to discover the ice cream she serves her family doesn't melt. How does the FDA define "ice cream" anyway?

July 30, 2014

 

pork cheeks at Late Harvest Kitchen

Indiana Dish: Pork Cheeks With Chef Ryan Nelson

Pork cheeks have earned a spot on the menu at Nelson's Late Harvest Kitchen partially because of the good memories, but mostly because it’s a fantastic dish.

July 25, 2014

 

Palmer Amaranth

Farmers Struggle Against Chemical-Resistant Weeds

At least 28 states have confirmed the presence of Palmer amaranth. And many are struggling with strains resistant to common herbicides.

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