Reports of pesticide contamination and wind-borne GM seeds have farmers at loggerheads over seemingly irreconcilable practices.
Bring something homemade, homegrown or foraged to trade at the Bloomington Food Swap, and who knows what goodies you'll take home with you.
Finch's Brasserie takes pride in supporting local farms, but in order to serve the freshest seafood possible, they have to fly it in from the coasts.
A new study finds that simply opening stores that offer fresh produce doesn't mean residents in food deserts will change their eating habits.
The dairy industry is more efficient than ever, but ramping up production is costly and often out of reach for some small dairies.
Nearly 9 million pounds of beef have been recalled after the USDA discovered diseased animals were processed without proper oversight.
On Farmplicity.com, farmers can list the products they're selling and restaurants can purchase local ingredients directly from the growers.
We take a field trip to Uplands Peak Sanctuary to visit four very friendly pigs who were rescued and now get to live out the rest of their lives.
Chef and cookbook author Clara Moore recently moved from St. Louis to the Pacific Northwest. How did she get to know her new town? She went shopping for food!
After two years of partisan skirmishing, both chambers of the U.S Congress have approved a sweeping farm bill.
Russian lawmakers aim to restrict GMO imports and ban GMO production within the country.
The U.S. House of Representatives passed a new Farm Bill , which cuts SNAP benefits and farm subsidies. But these reductions aren't bad things for Hoosiers.
Nutrition science has changed over the past 20 years, but nutrition labels on food haven't — until now.
Beekeepers are pushing the EPA to consider impact on pollinators when reviewing new pesticides.
Key lawmakers from the House and Senate – finally – hammered out a farm bill compromise on Monday that could come up for a vote as early as Wednesday.
In a major win for organized labor groups, Wal-Mart has agreed to pay 1 cent more per pound of tomatoes.
Indiana University is one of 20 American colleges that pledged to buy at least 20 percent real food annually by 2020.
Instead of ranking culinary prowess, the Good Enough to Eat index measures a country's supply of nourishing foods.
You thought the snow and subzero temperatures were rough on you! See photos showing how farmers and their animals were affected by the unprecedented cold snap.
Proposed Senate Bill 5 would allow Indiana microbreweries to sell their beer at local farmer's markets.