Let this cabbage slaw sit for a couple days or serve it right away. Either way, it makes a fantastic topper on tacos.
Instead of throwing tofu, seitan or another meat-substitute on the grill this Fourth of July, use whole foods like eggplant to take the place of meat.
Yes, you can eat the tops on carrots! This pesto recipe helps you use up greens that you might normally throw in the compost.
Throughout the summer, two vans from the Community Kitchen of Monroe County drive to nine low-income neighborhoods to deliver free breakfast or lunch to kids.
Teaching kids about where their food comes from can be fun, rewarding and frustrating. We hear from two adults and the one child they tried to educate.
A global consortium of 400 companies has pledged to curb food waste by half over the next decade.
The USDA forecasts that the world’s overall coffee production will bounce back from a downward slope after record crops in key countries.
Spices and fruit and vegetable juices will make up the rainbow of colors when the new Trix cereal hits shelves.
A House bill that would preempt states from passing their own GM label requirements could come up for a vote before the August recess.
Howard got the idea to make root beer when she met a farmer who sold sassafras bark. She describes her signature recipe as something similar to a sweet tea.
Nestlé announced it is transforming its California milk plant into a zero-water facility.
Trans fats will be phased out in three years—so what will take its place in cookies, frosting and donuts?
A computer glitch has prevented the U.S. from issuing temporary work visas for more than a week, barring hundreds of farm workers from leaving Mexico.
The FDA has given shelf-stable trans fats an expiration date. They must be phased out of the food system within three years.
In an effort to make the world's largest seed and pesticide company, Monsanto has offered to buy Syngenta. But the Swiss company isn't accepting -- yet.
To the dismay of health advocates, Dunkin' Donuts is the latest fast food chain to consider home delivery services.
The French government has passed a law requiring supermarkets to give unsold food to charities. Activists are pressuring the UN to follow suit.
Researchers at Stanford are exposing small amounts of offending foods to those who suffer from food allergies to “train” immune systems to stop overreacting.
California-based Foster Farms has announced it will cut back on antibiotics used to treat humans in its poultry.
The avian flu has killed about 10 percent of the nation's laying flock population.