Earth Eats: Real Food, Green Living

Earth Eats Staff Blog Archive

August 29, 2014

 

peanuts

Hypoallergenic Nuts Could Be Solution For Allergy Sufferers

Researchers are looking for ways to combat nut allergies, which have been on the rise over the past decade.

August 29, 2014

 

taxi

Hail A Cab And Lunch: Uber Launches Food Delivery Pilot

Taxi service Uber has launched a speedy food delivery service in Santa Monica.

August 26, 2014

 

pigs in a barn

Bartholomew County Votes For CAFO Moratorium

Residents opposed to new large animal farms say they negatively impact the surrounding environment. Farmers say regulations are already too strict.

August 25, 2014

 

Creekbend Vineyard

Uncork the Uplands: A Community of Winemaking

Success for the wineries along the Indiana Uplands Wine Trail comes from their sense of community

August 25, 2014

 

garden planted in shopping carts

Five Art Projects That Will Change How You Eat, Plant, Shop

Meet five artists who will make you think about food, culture and self-sustaining practices through visual presentation and public participation.

August 25, 2014

 

Hoosier Harvest Market

Are Online Farmer’s Markets Feasible For Indiana?

Regional food hubs work like online farmer's markets. A study will determine the demand for more hubs in Indiana.

August 24, 2014

 

Ripening Blueberries

Summer Berry Picking: Blueberries

Of all my u-pick berry adventures this summer, I most enjoyed picking blueberries. Not only were they tasty to eat, they required less stooping to pick!

August 20, 2014

 

potato leek soup with chanterelles

Potato Leek Soup With Chanterelles

This potato leek soup is made especially seasonal with a smattering of sautéed chanterelle mushrooms.

August 20, 2014

 

taste-testing olive oil

Tasting Is Believing When It Comes To Olive Oil

Whether it's used as a sauté base, a dressing or a garnish, recognizing flavor variations amongst olive oils can really enhance your cooking.

August 19, 2014

 

meat locker

Felony Charges Handed Down In Massive Beef Recall

The co-owner and two workers at the Rancho Feeding Corp., the center of a massive recall that began in February, have been charged with 11 felony counts.

August 17, 2014

 

Red raspberries

Summer Berry Picking: Raspberries

Red and gold raspberries are delicious right now, but blackberries aren't ripe enough yet at the u-pick farm The Extraordinary Berry.

August 14, 2014

 

USDA inspectors examine a chicken

Critics Blast Revamped Poultry-Inspection Regs

The USDA released new rules for poultry plants last month that allow companies to conduct their own inspections and reduce the number of government inspectors.

August 14, 2014

 

olive-oil-label

Follow Your Olive Oil From Vine To Sauté Pan

Extra virgin olive oil versus pure olive oil... What's the difference? Learn how olive oils are made and labeled before you buy another bottle.

August 12, 2014

 

chef daniel orr with two examples of saag

Grab Some Greens: Indian Saag

Chef Daniel Orr has cooked all over the world, from France to NYC to the Caribbean. He brings that wide range of experience to this traditional Indian dish.

August 11, 2014

 

mushrooms on cutting board

Mushrooms Masquerading As Meat

Chefs are figuring out how to stealthily add mushrooms to ground beef to cut fat and calories without sacrificing flavor.

August 10, 2014

 

U-Pick Strawberries

Summer Berry Picking: Strawberries

Strawberry picking, though delicious, is tougher than you might think! I used some of my harvest to make Strawberry Chia Jam.

August 10, 2014

 

potluck table

Community Potluckers Celebrate ‘Bounty Of The Moment’

Nancy Vienneau has organized a community-wide potluck in Nashville for five years. Her cookbook includes 30 recipes from potluck participants over the years.

August 8, 2014

 

fruity caramelized meringue, finished dish

Fruity Summer Meringue

This dessert has the wow-factor of a Baked Alaska without all the extra work.

August 8, 2014

 

kohlrabi papaya salad

Local Veggie With A Tropical Twist: Kohlrabi Papaya Salad

This recipe is a nod to both my southern Indiana roots and the several years I spent cooking in the Caribbean.

August 7, 2014

 

A child reaching for a lunch consisting of packaged foods

School Lunches From Home Fail To Make The Grade

A new study shows that kids’ packed lunches from home are high in sugar and salt, and fall short of federal nutrition guidelines.

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