Walmart's announcement last week that it would sell organics at prices comparable to conventional foods has been met with skepticism.
A new law in Indiana allows foragers to legally hunt for mushrooms off trails.
This area of Chicago was once known for the meatpacking industry. Today, The Plant hopes to make it a destination for sustainable agriculture.
Researchers for Wal-Mart found that 91 percent of their customers would buy organic foods for the right price.
Listen and learn on the go with these five informative, fun and sound-rich podcasts.
The Centers for Disease Control and Prevention is approaching food-borne illness in a different way -- by mapping the DNA of harmful bacteria.
Be transported to another culture by these bloggers' accounts of good food from around the globe.
Author and homesteader Eric Brown worries that the record cold temperatures this winter will further delay the appearance of wild edibles.
Despite record cold snaps this winter, organizers promise plenty of fresh produce on the first Saturday of the Bloomington Community Farmers Market.
Indiana law puts hemp regulation under the state chemist's office pending federal approval.
Critics of the Healthy, Hunger-Free Kids Act of 2010 argue the standards are forcing kids to take food they won't eat and thereby creating more waste.
A recent report ranks Indianapolis as the worst city in the country for food access options.
A warming world will affect everything from crops to the oceans, a new UN study says.
As soda sales drop for a ninth straight year, diet soda sees a particularly large plummet amid health concerns.
We’ve compiled a list of enticing and educational video resources. Dim the lights, grab a snack and enjoy!
Staci Radford-Vincent taught her 7-year-old son how to help in the kitchen when he was just a toddler, and now he values healthy eating and home cooked food.
A nationwide recall is in effect for Parkers Farms products after listeria was discovered in peanut butter, cheese spreads, dips and salsa.
We’re recognizing three farmers and two foragers who, by simplifying living and appreciating time spent outdoors, have learned what the landscape can offer.
New research has thrown long-held health recommendations over fate consumption into doubt, but some experts are worried consumers will get the wrong message.
Dumpster diving is not a recent trend, but some new divers have caught onto the practice in response to recent food waste concerns.