Researchers are looking for ways to combat nut allergies, which have been on the rise over the past decade.
Taxi service Uber has launched a speedy food delivery service in Santa Monica.
Residents opposed to new large animal farms say they negatively impact the surrounding environment. Farmers say regulations are already too strict.
Success for the wineries along the Indiana Uplands Wine Trail comes from their sense of community
Meet five artists who will make you think about food, culture and self-sustaining practices through visual presentation and public participation.
Regional food hubs work like online farmer's markets. A study will determine the demand for more hubs in Indiana.
Of all my u-pick berry adventures this summer, I most enjoyed picking blueberries. Not only were they tasty to eat, they required less stooping to pick!
This potato leek soup is made especially seasonal with a smattering of sautéed chanterelle mushrooms.
Whether it's used as a sauté base, a dressing or a garnish, recognizing flavor variations amongst olive oils can really enhance your cooking.
The co-owner and two workers at the Rancho Feeding Corp., the center of a massive recall that began in February, have been charged with 11 felony counts.
Red and gold raspberries are delicious right now, but blackberries aren't ripe enough yet at the u-pick farm The Extraordinary Berry.
The USDA released new rules for poultry plants last month that allow companies to conduct their own inspections and reduce the number of government inspectors.
Extra virgin olive oil versus pure olive oil... What's the difference? Learn how olive oils are made and labeled before you buy another bottle.
Chef Daniel Orr has cooked all over the world, from France to NYC to the Caribbean. He brings that wide range of experience to this traditional Indian dish.
Chefs are figuring out how to stealthily add mushrooms to ground beef to cut fat and calories without sacrificing flavor.
Strawberry picking, though delicious, is tougher than you might think! I used some of my harvest to make Strawberry Chia Jam.
Nancy Vienneau has organized a community-wide potluck in Nashville for five years. Her cookbook includes 30 recipes from potluck participants over the years.
This dessert has the wow-factor of a Baked Alaska without all the extra work.
This recipe is a nod to both my southern Indiana roots and the several years I spent cooking in the Caribbean.
A new study shows that kids’ packed lunches from home are high in sugar and salt, and fall short of federal nutrition guidelines.