A U.S. food company has rejected the decision of a Chinese court saying the company broke food safety laws.
The FDA has blocked the import of genetically modified salmon until the agency publishes final label guidelines.
Over a year ago, Hellmann's took issue with the term "mayo" for an egg-free spread. Now, they've decided to make their own.
For unemployed adults in 22 states, they have two months to find a job or lose their food assistance.
Lawmakers in Maine want to remove a provision in the state's GMO label law that makes it dependent on passage of similar laws in other states.
Almost a year after the first two genetically modified varieties of non-browning apples were approved for market, a new Fuji variety could join them.
A new study indicates that global fishing operations have depleted stocks by much more than officially reported.
The deal OK'd by a key Senate panel preserves stricter school nutrition standards enacted since 2010, but it gives schools more leeway in implementing them.
The Indiana Department of Homeland Security is partnering with the USDA to address the ongoing outbreak of avian flu in Dubois County.
It could take some time to contain what state health officials are describing as one of the worst avian flu outbreaks to hit Indiana.
New rules clear the way for industrial fish farming in the Gulf of Mexico, a move environmental groups say would threaten an ecosystem already under siege.
A court battle over salty food warnings is heating up in New York and could set the tone for other food label initiatives across the country.
In a victory for pro-labeling supporters, Campbell Soup Company announced it supports mandatory labeling of GMOs.
TPP would make it harder for countries to prevent GMOs from entering their markets if they’re already approved in the U.S.
Homebrewers run into trouble scaling up their production because there isn’t equipment specifically made to accommodate the unique requirements of kombucha.
Consumer groups are rearing for a fight in 2016 after Congress repealed a law that required an animal's country of origin on packages of meat.
The new guidelines have implications for federal nutrition policy, influencing everything from school lunches to advice you get at a doctor's office.
It was an unseasonably warm December in some parts of the Midwest. What does that mean for farmers?
Nebraska irrigates more farmland than any state and a lot of that water is pumped from underground. A new program may help both farmers and endangered species.
Moisture is your friend in this recipe. It will give you croquettes that are crispy on the outside but creamy and fluffy on the inside.