Cereal sales are in decline and Kellogg's is feeling the slump.
At Straight Creek Valley Farm, living "off-the-grid" doesn't mean doing without creature comforts like cell phones and Keurig coffee.
Former food and agriculture lobbyists have taken staff posts in the Senate Agriculture Committee as Congress prepares to move on a new legislative agenda.
For some of the nation, it's hard to believe spring can be around the corner. Get your mind in a warmer place with five spring-related posts.
Remember how everything was "low-fat" in the 1990s? Today's shift from low-fat, packaged foods to fresh, healthier food is worrying the packaged food industry.
We celebrate Fat Tuesday today with these traditional praline candies.
Meat industry groups have dropped a lawsuit against the USDA's rules requiring labels that identify country of origin for meat products.
Cockrall-King is the author of "Food and the City." She explains how city dwellers have made urban agriculture fit the needs of their specific community.
Let them eat eggs, says the top U.S. nutrition advisory panel.
These chicken wings get the sweet from maple syrup and the heat from cayenne pepper and chili flakes.
In the largest study of its kind, researchers have found lower levels of pesticides in those who consume organic foods.
Cover crops, like crimson clover and hairy vetch, grow during the winter when everything else freezes.
The FDA and USDA split food safety responsibilities currently. A total of 12 agencies enforce about 30 different laws.
According to a new study, consuming too much salt and sugar from packaged foods starts at a young age.
Don Thompson is officially retiring, but many speculate pressure from investors helped make the decision.
It is now illegal for Seattle residents to throw food waste into garbage bins. Penalties will start in July.
The European Union has decided to allow individual nations to ban GMOs on grounds including town and country planning.
The fast-food giant released a video detailing how their fries are made. It's part of the "Our food. Your questions" campaign.
FDA officials estimate consumers will lose up to $5.27 billion in ‘lost pleasure’ over the next two decades as a result of calorie counts on restaurant menus.
It's cheap, it's convenient and it's a staple for many young Americans. Pizza is a big player in children's diets.