The vegetables, combined with honey and lime, will give a familiar taste to the potentially unusual seaweed flavor.
Purdue agronomy professor Robert Nielsen says historical data doesn’t show a strong correlation between planting dates and crop yields.
A Purdue University investigation found that about 29 percent of Indiana’s honeybees died off this past winter.
A "locavore" advocacy group has released this year’s index ranking states in order of their best access to local food.
Minnesota, the country's largest turkey producer, has seen nine farms diagnosed with bird flu infections.
For the first time in state history, California has instated mandatory water regulations.
New research shows for the first time that bacteria exposed to small amounts of household herbicides can become resistant to antibiotics.
The Academy of Nutrition and Dietetics has agreed to pull the "Kids Eat Right" logo from Kraft Singles after members threatened to leave the group.
The newly formed Heinz Kraft Co. will be the third-largest American food company and the fifth-largest food company in the world.
Nearly 74,000 Amy's Kitchen organic products have been recalled in the U.S. and Canada for potential listeria contamination from spinach.
The new farm bill includes three crop insurance options for farmers – this is the first time there's been more than one choice.
Coca-cola has seen its profits tumble in developed nations and instability in its developing markets. So what is a soda giant to do?
Ameerah Siddiqi's family finds ways to put a Pakistani twist on American foods, despite living in suburban Indiana.
To find out what's inside a healthy queen bee, an IU Biology professor and other researchers looked at queen bees’ gut bacteria — called a microbiome.
Kraft Singles, the individually wrapped yellow slice that forms the glue in so many grilled sandwiches, has been given the Kids Eat Right label.
McDonald's involvement in this year's SXSW SouthBites Interactive conference is turning heads.
A new study indicates that some people show signs of addiction when consuming processed foods with high fat and refined carbs.
The country's largest consumer of chicken says it plans to phase out “antibiotics that are important to human medicine” used in its poultry products.
An estimated 107 antibiotics are currently allowed for continuous use or without limit in livestock by the FDA.
Cereal sales are in decline and Kellogg's is feeling the slump.