The fast-food giant released a video detailing how their fries are made. It's part of the "Our food. Your questions" campaign.
FDA officials estimate consumers will lose up to $5.27 billion in ‘lost pleasure’ over the next two decades as a result of calorie counts on restaurant menus.
It's cheap, it's convenient and it's a staple for many young Americans. Pizza is a big player in children's diets.
80 percent of Americans believe all food containing DNA should be labeled. The question is, do they know what that means?
Folklorist Maria Kennedy says noisy processions into apple orchards are meant to wake up the cider trees and scare away evil spirits.
After a routine audit of a pork supplier found they were not meeting humanely raised standards, Chipotle has pulled carnitas from several restaurants.
Eating dinner as a family has been shown to do everything from boost nutritional intake to boost vocabulary in children.
An Indiana state senator has introduced a bill that would remove local counties' ability to block large-scale livestock operations within their jurisdiction.
According to new research, the color of the mug could affect the taste of your morning cup of coffee.
Eat less meat for the environment? A draft recommendation for the USDA says so.
Indiana state Senator Dennis Kruse recognizes his bill requiring labels on foods containing GMOs faces an uphill battle.
Living Roots grows food organically, but since they are not USDA certified, Michael Hicks has to come up with other ways to describe their growing practices.
2015 is kicking off with big news globally for food.
Too much fast food doesn't only harm your body. A new study finds it affects the brains of school students.
Tussles over GMO label bills, soda taxes, school lunch standards and secret cameras in stockyards marked 2014 as an exciting year for food watchers.
A major food fight has ended between giant Unilever and start-up Hampton Creek over the definition of "mayonnaise."
As farmer Mike Record describes, organic farming isn’t just about growing healthy soil. It's about paperwork and red tape.
Measure 92 would have required raw and processed foods sold in the state of Oregon to be labeled if they contained genetically modified organisms.
Last November, food assistance recipients saw across-the-board cuts, causing more to turn to food banks to fill the gap.
Each of the Rise 'n Roll Bakery locations share an important thing in common -- the Bontrager's family recipes.