It's Indiana Banana season! Think of this recipe like a banana bread with paw paws instead.
A teacher’s union in Los Angeles has added to the list of educators who want to stop school fundraisers at McDonalds.
A Michigan senator is introducing legislation that would let urban farmers access the traditional agricultural safety net.
A consortium of consumer, health and environment groups has ranked 25 fast food chains for transparency and their use of meat raised with antibiotics.
George Washington University researchers say they found a new strain of MRSA transmitted to people through consumption of infected poultry.
Demand for halal food has increased in recent years, reaching $1.9 billion between August 2015 and August 2016.
Stephanie Montgomery and her son both have food allergies. When she refills the prescription for her family's EpiPens, the trip may cost her well over $600.
Despite food recalls and disease outbreaks frequently making headlines, data is showing that cases of foodborne illness are slowly declining.
Together, Bayer and Monsanto will create the largest crop supply company in the world.
Toxic algae blooms put a pinch on this year's Dungeness crab harvest in California, but signs say the fishery could bounce back this year.
The German pharmaceutical and crop chemical company’s most recent offer to acquire Monsanto was $65 million, a 2 percent increase on its previous offer.
A new report from the U.N. shows little regulation of the seaweed industry and growing concern for the spread of diseases that can disrupt ecological balance.
Reporter Alexis Daily speaks with kids with food allergies about looking on the bright side of an inconvenient situation.
The federal agency says beef and poultry products may now be labeled as "non-GMO."
Last week, thousands of dead mussels washed up on the shore of Long Island.
From carnival barkers and Ferris wheels, to snorts and moos of livestock, county fairs are noisy affairs. Add to the din this season: chainsaws buzzing.
The federal agency is buying 11 million pounds of cheese to combat a weak market and stock food banks across the country.
Chef Jeff Finch adds a couple special ingredients to make this pasta dish extraordinary -- corn stock and roasted heirloom tomato puree.
Sick of pickles? Chef Corbin Morwick's salad of Indian spices, tomatoes and onions is a great way to switch up your cucumber game.
Casein is a milk protein that is 500 times as effective as plastic at preventing food spoilage.