The FDA is warning people in flood zones to stay away from produce touched by flood waters as damage estimates in Florida take shape.
Chef Daniel Orr puts together a beautiful pizza with bright, fall greens...and bacon!
Texas farmers are still tallying damage from hurricane Harvey as Irma bears down on Florida and the Caribbean.
Surveys showed that a majority of UK farmers voted to drop European Union membership in 2016, but with changes looming, many are now having second thoughts.
Chimichurri is best made with herbs fresh from your garden, whether it's mint, cilantro or parsley. Use Chef Dean Wirkerman's recipe as a jumping off point.
Cardinal Spirits Executive Chef Dean Wirkerman uses homemade buttermilk and a combination of fresh and dried herbs. You'll never buy a bottle of ranch again!
A grocery coop in Switzerland has unleashed new burgers and balls packed with protein from mealworms.
Biotech company AquaBounty has sold its first shipments of a controversial genetically modified salmon in Canada after 25 years in regulatory limbo.
Researchers in Finland are using electricity to generate food from microbes and other components, a process meant to help fight world hunger.
New Jersey lawmakers want to tackle climate change and hunger by reducing the amount of food that ends up in landfills.
Takeout packaging and throwaway plastic utensils are piling up across the globe as conservation groups fight a mounting tide of plastics pollution.
Researchers at the University of Illinois trained a neural network to substitute a recipe's ingredients based on what’s available in your part of the world.
Regenerative agriculture practitioners say their own label would compete with the "organic" label and raise the standards of food production.
Amazon’s purchase of Whole Foods in June rocked the grocery industry and inspired a flood of speculation from analysts.
The federal agency wants school districts to better communicate with parents their policies for unpaid student lunch debts.
New research indicates that the suicide rate for farmers has continued to climb higher since the 1980s compared to workers in other industries.
Several efforts are underway to turn food byproducts into food containers to curb plastic pollution and food waste at the same time.
Amid labor shortages and rising global demand for food, companies are developing better and smarter robots to fill gaps and boost production in the field.
Several municipalities across the US are looking into benefits and side effects of soda taxes that have recently passed or are now going into effect.
Three soybean and corn shipments from Turkey were falsely labeled "organic" upon arrival in the U.S. earlier this year.