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Earth Eats: Real Food, Green Living

Earth Eats Staff Blog Archive

November 21, 2014

 

Fresh ingredients displayed on a cutting board

Study Says Home Cooking Means Healthier Eating

Researchers have shown that people who cook at home instead of eating out end up consuming less fat and fewer calories without even trying.

November 20, 2014

 

two turkeys

Smaller Turkey Stock Likely Won’t Equal Higher Retail Prices

A spike in feed prices has resulted in rising wholesale meat costs, but that doesn't mean turkey will cost more this year.

November 19, 2014

 

mcdonalds fries

Is McDonald’s Just Saying No To GMO Potatoes?

McDonald's released a statement saying the company does not source genetically modified potatoes.

November 18, 2014

 

nicolette hahn niman and defending beef

“Defending Beef” Means More Grass

Author and rancher Nicolette Hahn Niman says her book "Defending Beef" is a constructive criticism of the beef industry.

November 13, 2014

 

chocolate ice cream

Is “Comfort Food” Really Comforting?

Trying to fight that bad mood with food? Think again.

November 11, 2014

 

homemade mayo

Vegan Mayo Start-Up Sued By Food Giant

Can egg-less mayonnaise really be called "mayo?" Unilever, maker of Hellmann's mayonnaise, is taking the issue to court.

November 6, 2014

 

cans of soda

Berkeley Succeeds In Passing First Soda Tax

But another California city, San Francisco, saw its proposed law to tax sugary beverages go down in defeat.

November 5, 2014

 

cary-fowler

Seed Banks Guard Against Uncertain Food Future, Not Doomsday

When the vault first came to the public’s attention, Cary Fowler says the apocalyptic structure was enticing to writers, far more than a frozen gene depository.

November 4, 2014

 

vote

Election Day Food Round-Up: GMOs Take Center Stage

On Election Day, GMOs are a hot topic in Colorado, Oregon and Maui.

November 4, 2014

 

A cut of beef labeled as coming from the U.S., Mexico and Canada.

US Groups Square Off Over Country Of Origin Labels

Industry groups want congress to dial back rules requiring labels that trace the origin of meat -- a measure advocates say is better for consumers.

October 30, 2014

 

barbara lehr with customers and mother hub bard's cupboard

Bone Broth With The Hub’s “Domestic Diva”

Barbara "The Domestic Diva" Lehr suggests bone broth is a healthy and frugal alternative to typical canned stocks.

October 29, 2014

 

woman on smartphone

New App Uncovers What’s Really In Your Food

Packaged foods are designed for taste, not health, and the nutrition labels don't tell you the whole story.

October 27, 2014

 

sarah-o-goatcheese-truffles

Come To Briar Rose Creamery For Cheese, Stay For Chocolate

If you find yourself in the Willamette Valley of Oregon, be sure to stop by Briar Rose Creamery to try their goat cheese truffles.

October 23, 2014

 

Croissants at the Farmer's Market

Croissant-Making 101 in Muddy Fork’s New Bakery

At Bloomington's Muddy Fork Bakery, the journey of introducing croissants to the menu was full of some unexpected turns

October 22, 2014

 

jackolanterns

Have An Allergy-Free Halloween

Halloween candy is risky business for kids with food allergies, but the Teal Project is making it safe for all to Trick-or-Treat.

October 21, 2014

 

whole foods

Whole Foods Launches National Commerical Campaign

As sales slump for the organic retailer, Whole Foods seeks to expand its audience with a nationwide commercial campaign.

October 20, 2014

 

TV's Grant Imahara inspecting beef

Will McDonald’s New Media Blitz Reset Its Image?

McDonald’s has launched an aggressive advertising campaign to counter unflattering claims about its food. Will myth-busting restore trust in consumers?

October 16, 2014

 

radish biscuit sandwiches

Simple Radish Sandwiches

Radishes aren't just a spring thing. You may have heard of Daikon radishes, but what about Black Spanish or China Rose? Some are very spicy, some are more mild.

October 16, 2014

 

flowers

Whole Foods Announces Sustainability Rating For Produce

Do you know what impact your produce has on the environment or the lives of the workers who farmed it? Whole Foods wants to help inform you.

October 13, 2014

 

Heirloom tomatoes, peppers and tomatillos

Tomatoes Are (Still) The Taste Of Oregon Farmers Markets

From the rolling hills of southern Indiana, I head to the Pacific Northwest’s Willamette Valley for a taste of new terrain. And it tastes like tomatoes!

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