A Cincinnati woman was alarmed to discover the ice cream she serves her family doesn't melt. How does the FDA define "ice cream" anyway?
Pork cheeks have earned a spot on the menu at Nelson's Late Harvest Kitchen partially because of the good memories, but mostly because it’s a fantastic dish.
At least 28 states have confirmed the presence of Palmer amaranth. And many are struggling with strains resistant to common herbicides.
A news report shows McDonald's and Yum! Brands' meat supplier processing expired meat and food that fell on the factory floor.
Americans spend less on groceries, and tend to have poorer diets.
It's cheesy. It's hearty. And it's a great way to use up greens!
The FDA's proposal to include “added sugar” to the Nutrition Facts label has sparked cheers from health advocates and fierce opposition from food companies.
Maggots were found in two Ohio prisons on June 30, and this wasn't the first complaint against Aramark Correctional Services.
An antibiotic-resistant strain of salmonella has been linked to Foster Farms chicken in a recent recall, but the magnitude of the outbreak may not yet be felt.
Spike Carlsen says building is a lot like cooking. His Flowerpot Smoker combines the two into one ingenious outdoor gadget.
This recipe features some fresh tomatoes and cucumbers along with an ingredient that is past its prime -- stale bread.
You may be seeing a lot of recipes for cooked greens on Earth Eats these days, but that’s just because in the summer, there are a lot of greens to use up!
Some food companies are changing recipes behind the scenes to comply with health recommendations, but they're doing it quietly for fear of losing business.
Samuel Sveen of Uel Zing sells only one thing -- cold-brew coffee -- but he's getting creative with how he gets his product to customers.
New York's highest court decided on Thursday that the city's health department could not impose a cap on the size of sugary drinks.
Farmer Teresa Birtles reads Food & Wine and Gourmet magazines to keep an eye on which "it" ingredients to grow for her local chef customers.
Asian flavors enhance all the kale your garden is producing these days. No kale? Use collards or Swiss chard instead!
Boy choy may be a pain to clean, but the end result is delicious!
Looking for a way to cut waste — and cut costs — schools are turning to composting cafeteria leftovers.
A new study found that food trucks in seven American cities scored as well or better on food safety inspections than restaurants.