This dish is a perfectly sweet ending to any holiday meal. But be patient -- it takes an hour for them to get nice and baked.
Earth Eats is celebrating strawberry season today with a fresh take on strawberry shortcake and a recipe for a better-than-a-cobbler summer berry grunt.
This homemade protein bar recipe is a hot favorite with my family and friends. Thanks to my oldest sister for teaching me how to make it!
Try making the Gluten-free crust to go with this hearty vegetable pot pie.
Yes, baking bread can become enjoyable and therapeutic. It's really true what you hear: There is nothing like homemade baked bread!
KFC released their new Double Down "sandwich" to stores across the country today. Earth Eats took the sandwich for a taste test so you wouldn't have to.
Earth Eats talks with Joel Salatin, the proprietor of Polyface Farm, who calls himself a "Christian Libertarian Environmentalist Capitalist Lunatic Farmer"
Earth Eats' complete interview with Gary Paul Nabhan, an ethnobotanist, professor and author, who has been called the "Father of the Local Food Movement"
Many have a tough time throwing down the extra cash for real maple syrup, but one visit to a maple camp and a cook-down will spoil you for life.
Here at Earth Eats we love a slow pulled pint of local brew, so we got in touch with a true brew master, Floyd Rosenbaum of Bloomington Brewing Company
Jeff Mease is a local farmer and restaurateur who is now operating one of the few water buffalo farms in the United States.