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Videos Archive

October 1, 2012

Sweet Treats 

chocolate-pudding

Kids In The Kitchen: Chocolate Pudding

Why buy chocolate pudding from the store when you can make it yourself? Heather Tallman shows Felix an easy and delicious recipe for the dessert.

September 30, 2012

Food Waste 

landfill, compost, recycle bins

IU Composting Dining Hall Food At Campus Garden

Indiana University is taking food waste from its dining halls and composting it for fertilizer.

September 24, 2012

Tooty Fruity 

banana berry smoothie

Kids In The Kitchen: Banana Berry Smoothie

Low fat frozen yogurt thickens this banana and strawberry smoothie.

September 17, 2012

Snack Food 

cinnamon raisin roll-up

Kids In The Kitchen: Cinnamon Raisin Roll-ups

Heather Tallman shows Felix how to make his own after-school snacks. These roll-ups are quick to prepare and taste delicious.

August 1, 2012

Cutting Muster 

close up mustard seeds against pure white background bokeh

Flavor The Size Of A Mustard Seed

The mustard universe is a lot bigger than the bright yellow bottle perched in your refrigerator door.

March 26, 2012

In A Pinch 

dumplings, plates, chopsticks

Spice Up That Cabbage: Vegan Chinese Dumplings

Impress your friends with these delicious vegan potstickers!

February 27, 2012

Deep Fried Goodness 

garbanzo beans chickpeas with scoop

Falafel In A Jiffy

You don't need to go out to have tasty falafel. Make it at home quickly, easily and on the cheap.

December 18, 2011

Better Than Mom's 

Apples In A Cast Iron Skillet

Old-Fashioned Baked Apples With Sweet Season Spices

This dish is a perfectly sweet ending to any holiday meal. But be patient -- it takes an hour for them to get nice and baked.

June 10, 2011

Strawberry Season 

strawberry shortcake

Strawberry Season! Mint, Maple And A Fresh Take On Shortcake

Earth Eats is celebrating strawberry season today with a fresh take on strawberry shortcake and a recipe for a better-than-a-cobbler summer berry grunt.

April 16, 2011

DIY Snacks 

Protein Bars

Homemade Protein Bars For Vegetarians And Meat-Eaters Alike

This homemade protein bar recipe is a hot favorite with my family and friends. Thanks to my oldest sister for teaching me how to make it!

December 27, 2010

Allergy-Free 

Veggie Pot Pie

Veggie Pot Pie With Gluten-Free Pie Crust

Try making the Gluten-free crust to go with this hearty vegetable pot pie.

November 16, 2010

Homemade Bread 

bread

Whole Wheat Sprouted Bread, Practice Makes Perfect

Yes, baking bread can become enjoyable and therapeutic. It's really true what you hear: There is nothing like homemade baked bread!

April 12, 2010

Fast Food 

megan meyer and eoban binder on a bench with kfc double down boxes

Video: Earth Eats Crew Eats KFC’s New Double Down “Sandwich”

KFC released their new Double Down "sandwich" to stores across the country today. Earth Eats took the sandwich for a taste test so you wouldn't have to.

March 26, 2010

Local Food Rockstars 

joel salatin

Joel Salatin And Polyface Farm: Stewards of Creation

Earth Eats talks with Joel Salatin, the proprietor of Polyface Farm, who calls himself a "Christian Libertarian Environmentalist Capitalist Lunatic Farmer"

February 24, 2010

Local Food Rockstars 

gary paul nabhan

Gary Paul Nabhan: “Father Of Local Food Movement”

Earth Eats' complete interview with Gary Paul Nabhan, an ethnobotanist, professor and author, who has been called the "Father of the Local Food Movement"

March 28, 2009

Maple Syrup 

sap flows from a tap in a maple tree

Maple Syrup In Medora: Spring Is Here, Maple’s On The Run

Many have a tough time throwing down the extra cash for real maple syrup, but one visit to a maple camp and a cook-down will spoil you for life.

March 14, 2009

Drink Local 

Brewmaster Floyd Rosenbaum

Hopping Into Spring With Brewmaster Floyd Rosenbaum

Here at Earth Eats we love a slow pulled pint of local brew, so we got in touch with a true brew master, Floyd Rosenbaum of Bloomington Brewing Company

February 14, 2009

Raising Animals 

Jeff Mease With His Water Buffalos

Water Buffalo: From Milk To Mozzarella With Jeff Mease

Jeff Mease is a local farmer and restaurateur who is now operating one of the few water buffalo farms in the United States.

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