Give Now

Earth Eats: Real Food, Green Living

Recipes Archive

February 1, 2017

 

Vegan Butter Chicken Recipe

No-Meat Butter Chicken

This dish is so close to the original, it just seemed wrong to call it a tomato and cauliflower curry.

January 31, 2017

 

frosting Banana Cookies

The Best Banana Cookies

This recipe is the perfect way to use up any overripe bananas you have sitting around your kitchen.

January 30, 2017

 

yuzu marinated mushrooms

Yuzu Marinated Japanese Mushrooms

The mushrooms are tossed in a bright citrusy marinade made with yuzu juice and yuzu kosho.

January 29, 2017

 

Vegan Mushroom Soup

Vegan Mushroom Soup

For this soup, I’ve used five varieties of mushrooms. While you can use any types of mushrooms, the more variety you have, the deeper the complexity of flavor.

January 25, 2017

 

three dips

Tahini Tofu Dip

Two types of tofu provide the body for this dip, while the tahini provides the flavor.

January 25, 2017

 

a slice of tahini chocolate mousse pie

No-Bake Tahini Chocolate Mousse Pie

This recipe is a rich, velvety dessert that tastes like peanut butter cream pie.

January 22, 2017

 

Honey Caraway Roasted Brussels Sprouts

Honey Caraway Brussels Sprouts

These Honey Caraway Brussels Sprouts are caramelized at a high temperature, which brings out their inherent sweetness.

January 21, 2017

 

swamp

Stirring The Pot: Swamped!

Ruthie Cohen's son named this dish "Swamp" almost 20 years ago, and the name has allowed her to claim the recipe in a way that is singular to her family.

January 20, 2017

 

bagels, cream cheese, lox, tomatoes, kugel, and a hearty sandwich

Stirring The Pot: Jewish Soul Food ‘Tastes Like Home’

Kugel is a great side dish or a star in its own right — plain or with a thick homemade blueberry syrup and more sour cream or Greek yogurt.

January 17, 2017

 

Banana Bread

Almond Butter Banana Bread

This banana bread is perfectly moist, thanks to some almond butter and Greek yogurt, and it’s sweetened with honey instead of sugar.

January 16, 2017

 

Yellow Pea Soup

Quebec-Style Yellow Pea Soup

Like a true Québecoise, my mom would make this soup on a regular basis, even long after we moved away from Québec.

January 14, 2017

 

egg kale farro breakfast bowl

Savory Kale And Farro Breakfast Bowl

The dressing packs a wallop of flavor with smoky toasted sesame oil that adds a marvelous earthy flavor while soy sauce packs in loads of umami.

January 11, 2017

 

Coconut Citrus Upside-Down Cake

Coconut Citrus Upside-Down Cake

I’ve been brainstorming ways to bake with grapefruit and kept coming back to the idea of an upside-down cake. It’s the perfect way to balance out the tartness.

January 8, 2017

 

carrot ginger turmeric soup

Warm Up A Cold Winter Day With Carrot Ginger Turmeric Soup

You can literally feel yourself warming up from the inside out as each spoonful of this carrot ginger turmeric soup goes down.

January 6, 2017

 

Spaghetti Squash with spicy meat sauce

Spaghetti Squash With Spicy Meat Sauce

This pasta-like dish is packed with protein and fiber that will satisfy your tastebuds and your stomach.

December 27, 2016

 

faux-cheddar

How To Make A Faux Cheddar In One Hour

Once Claudia Lucero had mastered rapid cheese-making, she knew it was time to tackle cheddar.

December 23, 2016

 

Wurstcakes

One Family’s Christmas Cookies Mix Spice, Spite And Love

For writer Diana Abu-Jaber, a special seasonal cookie is a reminder of that mainstay of all holiday activities, the family fight.

December 23, 2016

 

coffee cardamom cookies

Coffee Cardamom Cookies

I love that you can see the specks of ground espresso in the cookies, and the cardamom makes them extra special.

December 22, 2016

 

Biscochito With Chocolate dipping sauce

Biscochito With Chocolate Dipping Sauce

Ignacio Alvarez's Biscochitos are flavored with anise and served with chocolate dipping sauce.

December 22, 2016

 

Pepperkakor

Discover The Origin Of Pepparkakor Cookies

Jenna Weber shares a Swedish recipe for pepparkakor cookies that was passed down from her great-grandmother.

« Previous PageNext Page »

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media