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Earth Eats: Real Food, Green Living

Recipes Archive

January 6, 2017

 

Spaghetti Squash with spicy meat sauce

Spaghetti Squash With Spicy Meat Sauce

This pasta-like dish is packed with protein and fiber that will satisfy your tastebuds and your stomach.

December 27, 2016

 

faux-cheddar

How To Make A Faux Cheddar In One Hour

Once Claudia Lucero had mastered rapid cheese-making, she knew it was time to tackle cheddar.

December 23, 2016

 

Wurstcakes

One Family’s Christmas Cookies Mix Spice, Spite And Love

For writer Diana Abu-Jaber, a special seasonal cookie is a reminder of that mainstay of all holiday activities, the family fight.

December 23, 2016

 

coffee cardamom cookies

Coffee Cardamom Cookies

I love that you can see the specks of ground espresso in the cookies, and the cardamom makes them extra special.

December 22, 2016

 

Biscochito With Chocolate dipping sauce

Biscochito With Chocolate Dipping Sauce

Ignacio Alvarez's Biscochitos are flavored with anise and served with chocolate dipping sauce.

December 22, 2016

 

Pepperkakor

Discover The Origin Of Pepparkakor Cookies

Jenna Weber shares a Swedish recipe for pepparkakor cookies that was passed down from her great-grandmother.

December 22, 2016

 

sugar cookies with frosting

Almond Cut-Out Cookies With Buttercream Frosting

This classic sugar cookie recipe gets its delicious flavor by combining vanilla and almond extracts.

December 21, 2016

 

homemade Sno Balls

Make Your Own Sno Balls

Jennifer Steinhauer knew her recipe had to remind Sno Ball lovers of the treat they had growing up. So she started with the shape.

December 21, 2016

 

blondies

Miso Macadamia Blondies

Miso, a Japanese soybean paste, adds a savory depth that gives these gluten-free cookies an alluring salty-sweet balance.

December 20, 2016

 

piggy cookies

This Little Piggy Cookie Is A Sweet Mexican Find

Mexico-born chef Pati Jinich spent years tracking down a recipe for the popular but elusive Piggy Cookies. Now cinnamon-spiced treats are a staple in her house.

December 20, 2016

 

pumpkin snickerdoodle cookies

Pumpkin-Spice Chewy Snickerdoodles

These cookies don’t require the skills that pie requires, and they are still super delicious and seasonal.

December 19, 2016

 

gingerbread cookies

The History Of Gingerbread

No confection symbolizes the holidays quite like gingerbread, from edible houses to candy-studded gingerbread men to spiced loaves of cake-like bread.

December 11, 2016

 

orange and walnut salad

Winter Citrus And Walnut Salad

Fill your short winter days and long nights with this healthy and crunchy salad. It's super easy to make and travels well, so it's great to take on the go.

December 7, 2016

 

beef stew

Slow Cooker Beef Stew, A Comfort Food Classic

My mom’s recipe for beef stew is one that has been with me since I was a child. I still remember how the ingredients looked on the counter as she prepared it.

December 5, 2016

 

catfish in foil with vegetables

Catfish, Shiitakes Party In A Foil Boat

Some people say catfish has a muddy flavor; I prefer to call it earthy. This preparation mutes the catfish flavor with ginger, garlic and sesame oil.

December 4, 2016

 

squash fries

Buttercup Squash Fries With Sage Aioli

I was pleased to find that buttercup squash fries are very similar in taste and texture to sweet potato fries.

December 1, 2016

 

Berries and leaves on a spicebush plant

How To Make Spicebush Tea

During the Civil War, spicebush tea often substituted for coffee when rations ran low. Pioneers also often made a spring tonic of spicebush tea.

November 25, 2016

 

kabocha and turkey pasta

Thanksgiving Turkey Leftovers With Kabocha Squash And Pasta

Who's got Thanksgiving leftovers? Set aside some turkey for this pasta recipe.

November 24, 2016

 

turkey

Citrus Dry-Brined Turkey

If you like crispy skin, this is the recipe for you. It’s flavorful, properly seasoned with lots of citrus and herbaceous notes.

November 23, 2016

 

acorn squash stuffed with creme brulee

Roasted Squash Crème Brûlée

I’m especially fond of baby squash in all their shapes, colors and sizes. Use whatever you have on hand -- acorn, delicata or pumpkin.

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