This pasta-like dish is packed with protein and fiber that will satisfy your tastebuds and your stomach.
Once Claudia Lucero had mastered rapid cheese-making, she knew it was time to tackle cheddar.
For writer Diana Abu-Jaber, a special seasonal cookie is a reminder of that mainstay of all holiday activities, the family fight.
I love that you can see the specks of ground espresso in the cookies, and the cardamom makes them extra special.
Ignacio Alvarez's Biscochitos are flavored with anise and served with chocolate dipping sauce.
Jenna Weber shares a Swedish recipe for pepparkakor cookies that was passed down from her great-grandmother.
This classic sugar cookie recipe gets its delicious flavor by combining vanilla and almond extracts.
Jennifer Steinhauer knew her recipe had to remind Sno Ball lovers of the treat they had growing up. So she started with the shape.
Miso, a Japanese soybean paste, adds a savory depth that gives these gluten-free cookies an alluring salty-sweet balance.
Mexico-born chef Pati Jinich spent years tracking down a recipe for the popular but elusive Piggy Cookies. Now cinnamon-spiced treats are a staple in her house.
These cookies don’t require the skills that pie requires, and they are still super delicious and seasonal.
No confection symbolizes the holidays quite like gingerbread, from edible houses to candy-studded gingerbread men to spiced loaves of cake-like bread.
Fill your short winter days and long nights with this healthy and crunchy salad. It's super easy to make and travels well, so it's great to take on the go.
My mom’s recipe for beef stew is one that has been with me since I was a child. I still remember how the ingredients looked on the counter as she prepared it.
Some people say catfish has a muddy flavor; I prefer to call it earthy. This preparation mutes the catfish flavor with ginger, garlic and sesame oil.
I was pleased to find that buttercup squash fries are very similar in taste and texture to sweet potato fries.
During the Civil War, spicebush tea often substituted for coffee when rations ran low. Pioneers also often made a spring tonic of spicebush tea.
Who's got Thanksgiving leftovers? Set aside some turkey for this pasta recipe.
If you like crispy skin, this is the recipe for you. It’s flavorful, properly seasoned with lots of citrus and herbaceous notes.
I’m especially fond of baby squash in all their shapes, colors and sizes. Use whatever you have on hand -- acorn, delicata or pumpkin.