Because of the amount of olive oil in these scones, it’s important to use one with a mild flavor. Strong olive oils may make your scones taste bitter.
As someone once commented on another one of my ‘obnoxious weed’ recipes, if you can’t beat ‘em, EAT ‘EM!
Pasta is such a simple food, containing only four ingredients. And yet with a little kneading, rolling and cutting, you end up with delicious dinner.
This simple dessert lets summer berries shine. It's topped with a slightly-sweet mascarpone whipped cream.
This salad has many of the attributes of a summer salad: it’s crisp, crunchy and slightly sweet because of the pomegranate and pear.
I often use fresh lemonbalm to make a delicious aromatic tea, but its delicate citrus-like flavour also lends itself well to desserts.
What do you do with onion jam? Well, aside from the obvious things like spreading it on toast, it’s fantastic in a grilled cheese sandwich or a hamburger.
This ketchup is more flavorful than the red goop that comes out of a bottle, and yet it won’t overpower the food that you eat it with.
It took Marc Matsumoto 13 batches to get this vegan mayonnaise just right.
We’ve all seen poached eggs with feathery white foam where the egg white should be. This is because the egg white has mixed with the hot water before setting.
This recipe may seem complicated, but it’s actually simple once you break it down to its four components: crust, pastry cream, strawberries and basil syrup.
Thanks to a generous dose of honey, this bun has a sweetness that balances out a salty filling.
This recipe has a savory twist thanks to the addition of rosemary and goat cheese. It’s a sophisticated dessert that home cooks of all skill levels can conquer.
The sweet and tart blueberries work so wonderfully with the cornbread. No sugar necessary!
To enjoy the seductive perfume of the season’s first strawberries for more than a week or two, I like to freeze them.
Since you'll be freezing the watermelon, you won't need to add ice to this drink. The cucumber and lime add some additional refreshing flavor.
In the past, I’ve usually made a simple syrup to add to the watermelon puree but this year I found it to be completely unnecessary.
These blood orange glazed carrots taste delicious and as an added bonus have such a vibrant orange color.
Banana Walnut and Coconut MuffinsBanana Walnut and Coconut MuffinsBanana Walnut and Coconut MuffinsBanana Walnut and Coconut Muffins
Tahini is creamy with a slightly thinner consistency than peanut butter. My favorite application is in a sweet recipe like this one.