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Recipes Archive

May 30, 2017

 

Asparagus-Salad-with-Cilantro-Dressing

Shaved Asparagus Spinach Salad With Cilantro Dressing

I love shaving asparagus and adding it to pizzas, pastas and of course salads. In this preparation, I serve it with my version of a green goddess dressing.

May 26, 2017

 

apricot almond mini scones

Apricot Almond Scones

These scones have some of the same characteristics of croissants -- layered, flaky and buttery -- but they're much easier to make.

May 20, 2017

 

vegetables

Stirring The Pot: Vegetable Lasagna With Béchamel

Ah, spring! Shorts, tank tops, sandals… and vegetables. The arrival of fresh greens, deep reds, and sensual purples beg for creative juices to flow.

May 16, 2017

 

Cauliflower Tabbouleh With Toasted Hemp Seeds

Purple Cauliflower Tabbouleh

This is our take on cauliflower rice. Chef Daniel Orr combines it with citrus, onion and parsley for a gluten-free tabbouleh.

May 14, 2017

 

Chicken Marrakesh

Stirring The Pot: A Bowl Of (Dried) Cherries

As I cooked this Chicken Marrakesh with friends, conversation segued into talk of restaurants, local gossip, yoga poses, former husbands and grandchildren.

May 13, 2017

 

bananas foster pancakes

Bananas Foster Pancakes

I made a simple butterscotch sauce with butter, brown sugar and cream. Rum is the usual choice for Bananas Foster, but I love the flavor Armagnac adds.

May 9, 2017

 

chef daniel orr with asparagus

Asparagus, With Vegan Caesar Dressing On The Side

How about a new dipping sauce for simply cooked asparagus?

May 9, 2017

 

green tomato salad

Green Tomato Mint Salad

These young tomatoes are crisp, tangy and juicy with just a hint of sweetness. Add some mint and you have a refreshing green tomato mint salad.

May 7, 2017

 

Blintzes

Stirring The Pot: Aunt Lilly’s Cheese Blintzes

As I cut into a blintz and the sweet steam of the filling escapes, I revert to that child sitting in my mother’s kitchen.

May 3, 2017

 

Rhubarb White Chocolate Muffins

Rhubarb White Chocolate Muffins

I’m going to be honest with you: these muffins are borderline cupcakes.

May 1, 2017

 

maple mousse

A Sure Sign Of Spring: Maple Syrup Mousse

This recipe is a no-bake dessert. I also love that it bypasses refined sugar altogether. The sweetness comes from the maple syrup and raisins.

April 30, 2017

 

spring onion risotto

Spring Onion Risotto

Because it’s made with vegetable stock, this risotto is pretty light. The cheese added in at the end adds just enough richness and umami to make it interesting.

April 27, 2017

 

arranging apple rings

Malcolm Dalglish’s Pizza Pan Apple Pie

You've never made an apple pie like this! Malcolm's one-crust creation requires a huge pizza pan and a cleaned-out tuna fish can.

April 26, 2017

 

pan-fried morels

Morels, Simply Pan-Fried

Take care to clean your morels well before you fry them up. A salt water bath helps to remove any bugs that may have made a home in your mushrooms.

April 26, 2017

 

squash blossom corn chowder

Squash Blossom And Corn Chowder

Zucchini flowers are the most common plant used for blossom harvests. Combine them with broth, light cream, onions, butter and corn for this simple chowder.

April 23, 2017

 

carrot and mint fritters

Crispy Carrot And Mint Fritters

This recipe features a North African spice blend of cinnamon, allspice, ginger, cardamom, coriander, paprika, turmeric, cloves and white pepper.

April 21, 2017

 

lavender viennese whirls

Vegan Viennese Whirls

There's nothing out of the ordinary on the ingredient list. The trick with making Rainbow Bakery's Viennese Whirls is how difficult it is to form the cookies.

April 18, 2017

 

leekchi

Leekchi: Kimchi’s Leek-Based Cousin

Leekchi is a highly flavorful fermented condiment made simply of leeks, salt, ginger, garlic, and hot peppers.

April 16, 2017

 

grilled asparagus with raclette

Grilled Asparagus With Raclette

Raclette is a cow's milk cheese known for its meltability. This recipe features thin slices of raclette layered over charred asparagus.

April 14, 2017

 

asparagus pesto

Toss Pasta In Asparagus Pesto

For this recipe I favor pistachios, but feel free to swap them out for pine nuts or almonds.

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