Give Now

Earth Eats: Real Food, Green Living

Recipes Archive

July 10, 2017

 

Zucchini Scones

Vegan Zucchini Scones

Because of the amount of olive oil in these scones, it’s important to use one with a mild flavor. Strong olive oils may make your scones taste bitter.

July 9, 2017

 

lambsquarter bunch

Cream Of Lambsquarter Soup

As someone once commented on another one of my ‘obnoxious weed’ recipes, if you can’t beat ‘em, EAT ‘EM!

July 8, 2017

 

homemade tagliatelle

Make Your Own Fresh Tagliatelle

Pasta is such a simple food, containing only four ingredients. And yet with a little kneading, rolling and cutting, you end up with delicious dinner.

July 4, 2017

 

Berries with Cream

Summer Berries With Mascarpone Whipped Cream

This simple dessert lets summer berries shine. It's topped with a slightly-sweet mascarpone whipped cream.

July 2, 2017

 

brussels sprouts salad

Shaved Brussels Sprouts Salad With Pear And Pomegranate

This salad has many of the attributes of a summer salad: it’s crisp, crunchy and slightly sweet because of the pomegranate and pear.

July 1, 2017

 

Lemonbalm Shortbread

Summertime Tea With Lemonbalm Shortbread

I often use fresh lemonbalm to make a delicious aromatic tea, but its delicate citrus-like flavour also lends itself well to desserts.

June 28, 2017

 

red onion jam on toast

Red Onion Jam

What do you do with onion jam? Well, aside from the obvious things like spreading it on toast, it’s fantastic in a grilled cheese sandwich or a hamburger.

June 27, 2017

 

homemade ketchup

Homemade Ketchup

This ketchup is more flavorful than the red goop that comes out of a bottle, and yet it won’t overpower the food that you eat it with.

June 26, 2017

 

vegan-mayonnaise

Make Your Own Vegan Mayonnaise

It took Marc Matsumoto 13 batches to get this vegan mayonnaise just right.

June 25, 2017

 

Poached Egg

How To Perfectly Poach Eggs Every Time

We’ve all seen poached eggs with feathery white foam where the egg white should be. This is because the egg white has mixed with the hot water before setting.

June 22, 2017

 

strawberry basil tart

Strawberry Basil Tart

This recipe may seem complicated, but it’s actually simple once you break it down to its four components: crust, pastry cream, strawberries and basil syrup.

June 21, 2017

 

whole-wheat-brioche-bun

Whole Wheat Brioche Buns

Thanks to a generous dose of honey, this bun has a sweetness that balances out a salty filling.

June 19, 2017

 

slice of cherry galette

Rosemary Cherry Galette With Whipped Honey Goat Cheese

This recipe has a savory twist thanks to the addition of rosemary and goat cheese. It’s a sophisticated dessert that home cooks of all skill levels can conquer.

June 18, 2017

 

blueberry-cornbread-cobbler

Blueberry Cornbread Cobbler: Sweet And Tart Dessert

The sweet and tart blueberries work so wonderfully with the cornbread. No sugar necessary!

June 15, 2017

 

strawberries in a freezer bag

Frozen Strawberries Become Sweet Smoothies

To enjoy the seductive perfume of the season’s first strawberries for more than a week or two, I like to freeze them.

June 15, 2017

 

Watermelon Cooler Slushy

Watermelon Cucumber Tequila Cooler

Since you'll be freezing the watermelon, you won't need to add ice to this drink. The cucumber and lime add some additional refreshing flavor.

June 12, 2017

 

watermelon

Watermelon Agua Fresca

In the past, I’ve usually made a simple syrup to add to the watermelon puree but this year I found it to be completely unnecessary.

June 11, 2017

 

glazed carrots

Blood Orange Glazed Carrots

These blood orange glazed carrots taste delicious and as an added bonus have such a vibrant orange color.

June 10, 2017

 

banana-walnut-coconut-muffins

Banana Walnut And Coconut Muffins

Banana Walnut and Coconut MuffinsBanana Walnut and Coconut MuffinsBanana Walnut and Coconut MuffinsBanana Walnut and Coconut Muffins

June 8, 2017

 

tahini chocolate banana bread

Tahini Chocolate Banana Bread

Tahini is creamy with a slightly thinner consistency than peanut butter. My favorite application is in a sweet recipe like this one.

« Previous PageNext Page »

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media