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Recipes Archive

September 20, 2013

Dippy 

eggplant caviar

Eggplant Caviar

This is one interesting take on baba ghanoush. Don't forget the anchovies!

September 9, 2013

Seasonal Salad 

millet-caprese-salad

Millet Caprese Salad Isn’t For The Birds

Millet is a common ingredient in bird seed, but we humans can enjoy it as well. Gluten-free eaters, this one's for you!

August 30, 2013

Cheers! 

wild-blackberries

Forage-Fresh Blackberries Get The Cordial Treatment

These blackberries might be a bit too tart to enjoy on your breakfast cereal, but they are perfect for making a fruity liqueur.

August 19, 2013

 

A bowl of strawberry shortcake sits on a window sill

Vegan Strawberry Shortcake With Cashew Cream

Round out the dog days of summer with this dairy-free take on a back-porch classic.

August 7, 2013

Finger Food 

nut brittle spread onto sheet pan

Sweet & Spicy Nut Brittle

Time for a treat! Select your favorite nuts for this Caribbean style nut brittle.

June 24, 2013

Raw Rules! 

A plate of spring rolls alongside a bowl of peanut dip

Summer Salad Rolls For Raw Veggie Lovers

Welcome summer with these refreshing salad rolls -- perfect for potlucks and cookouts!

May 23, 2013

Tasty Seeds 

rainbow-quinoa

Quinoa: Taste The Rainbow

This simple side dish would work well as a bed for grilled salmon or as filler for a sandwich.

May 7, 2013

Sweet Tooth 

Mint And Orange Syrup Over Raspberries

Herbs With Fruit, How Sweet It Is

We’re making some herb-infused simple syrups to drizzle over fresh fruit we picked up at the market.

April 4, 2013

The Ides Of Spring 

Two pounds of roasted asparagus on a rectangular white plate

Easy Roasted Asparagus

Kiss winter tubers goodbye and enjoy these spring stalks while you can!

March 29, 2013

Food In The Round 

polenta with brussels sprouts

Polenta With Brussels Sprouts

The slice of taleggio cheese on top of this finished dish is what puts it over the top.

March 28, 2013

Bittersweet 

maple glazed turnips

Maple Glazed Turnips

We’re going to do something very Hoosier with turnips today, pairing them with some local maple syrup from Burton’s Maplewood Farm.

March 25, 2013

Crunch Crunch 

Zap Snack Pita Chips

Kids In The Kitchen: Zap Snak Pita Chips

This recipe shows you how to make your own pita chips. Snack on these to your heart's content!

March 18, 2013

Cheesy Cakes 

Tasty Toasties

Kids In The Kitchen: Tasty Toasties

Rice cakes are the base for this easy and tasty recipe.

March 16, 2013

No Dishes Necessary 

wild rice salad served in endive boat

Wild Rice And Pear Salad With Pecans

The toasted pecans pair well with the nuttiness of the rice, and the d’anjou pear adds sweetness and color. And the lettuce serves as the bowl!

March 11, 2013

Thank You Very Much 

the-elvis

Kids In The Kitchen: The Elvis

This snack is an easy peanut butter and banana wrap. Elvis would have loved the addition of chocolate chips.

March 8, 2013

Southern Comfort 

hoppin john blackeyed pea salad

Hoppin’ John Blackeyed Pea Salad

No ham hocks or bacon in sight! This vegetarian dish could be vegan with a splash of olive oil instead of butter.

March 5, 2013

 

Bowl of creamy soup on blue tabletop

Still-Cold-Outside Spinach And Mushroom Soup

It may be March, but winter's hanging on in many parts of the country. This soup will help you make it to spring.

March 4, 2013

Choices, Choices 

Six chocolate truffles on three rectangular dishes

Chocolate Truffles, Four Ways

Stephanie Weaver shows us four variations on the theme of chocolaty goodness.

March 1, 2013

 

welsh cakes with butter and jam

Welsh Cakes

Move over English muffins! You can serve these tasty cakes with jam or smoked meats.

February 25, 2013

Snack Attack 

felix-field-mix

Kids In The Kitchen: Felix’s Field Mix

This snack combines sweet and salty elements. Grab a handful and cure those hunger pangs.

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