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Recipes Archive

May 12, 2016

 

bulgur wheat salad

Bulgur Salad With All The Fixin’s

Learn how to cook bulgur, also called cracked wheat. Then throw together a salad with bulgur, cucumber, tofu, sunflower seeds and fresh herbs.

May 10, 2016

 

gardener's breakfast salad with poached eggs

Practice Your Poaching With This Gardener’s Breakfast

It’s not quite tomato season yet, but keep this recipe in your back pocket. Cherry tomatoes will start popping up before you know it.

May 5, 2016

 

beet, pear, fennel salad

Beets, From Seed To Salad

Here's a primer for growing beets, roasting beets and serving them in a salad.

May 2, 2016

 

lentils in a pot with seasonings

Kitchen Basics: Lentils

You're never too busy to throw on a pot of lentils. Here's how to cook dinner in under 20 minutes.

April 6, 2016

 

millet salad

Mix-And-Match Millet Salad

Millet isn't just for the birds anymore. This hearty salad is a little sweet and a little crunchy.

March 28, 2016

 

turmeric-lemon-juice

Rise And Shine Juice With Turmeric And Lemon

This zinger of a drink is rich like a milkshake, thanks to a dash of olive oil.

March 20, 2016

 

Kale Crispy Italian Breadcrumbs

Pan-Roasted Kale With Crispy Italian Breadcrumbs

It's time to start saving the heels from your loaves of bread.

March 13, 2016

 

Brussel Sprouts Cranberries Pecans

Roasted Brussels Sprouts With Cranberries And Toasted Pecans

Keep this recipe in mind when you're planning your Thanksgiving feast.

March 8, 2016

 

Celery Root Fennel Soup

Celery Root Soup With Roasted Fennel And Garlic

Two underdog vegetables form the base of this soup -- celery root and fennel bulb.

January 6, 2016

 

salmon croquettes

It’s Fry Time With Salmon Croquettes

Moisture is your friend in this recipe. It will give you croquettes that are crispy on the outside but creamy and fluffy on the inside.

January 3, 2016

 

chef bob adkins roasting lamb ribs

Think Small: Adobo Roasted Lamb Ribs

Lamb ribs are about half the size of a rack of baby back ribs, so this recipe is a good compromise if you're looking to cut your meat consumption this year.

December 26, 2015

 

Flourless Chocolate Torte

No need to go out for dessert. Make this restaurant-quality treat today and enjoy it after tomorrow's dinner.

December 15, 2015

 

broiled eggplant

Broiled Miso Eggplant With Tofu Salad

Don't like greasy eggplant? Here are some techniques for prepping it before you douse it in the sweet and spicy marinade.

December 3, 2015

 

turkish red onion salad

Turkish Red Onion Salad

Serve this onion salad with toasted pita, tomatoes, goat cheese, olives and frisée.

November 22, 2015

 

welsh-rarebit

Welsh Rarebit Or: How To Up Your Grilled Cheese Game

This rich cheese sauce can be enjoyed as a dip with toasted baguette or as a topper for toast.

November 18, 2015

 

green-bean-fries

Rethink Deep Frying With Tempura Green Beans

Think about deep frying like this... You're immersing the green beans in a really hot environment and steaming them from the inside out.

November 13, 2015

 

potatoes smothered in rouille

Classic French Rouille With A Nontraditional Ingredient

The surprise in this recipe is the tofu. Just like any mayonnaise-type sauce, you can substitute tofu for oil.

October 30, 2015

 

freda love smith and Red Velvet Underground

Baking Bread And Dropping Beats In “Red Velvet Underground”

Freda Love Smith's memoir chronicles her life as a rock drummer and food lover. She tells stories of how those two worlds have collided in some unexpected ways.

October 28, 2015

 

two savory bonbons

Savory Bonbons To Ruin Your Dinner (In The Best Way)

Sun-dried tomatoes are stuffed with seasoned goat cheese, and Roquefort is sandwiched between toasted walnuts.

October 23, 2015

 

banana hemp pancakes with fruit and honey

Go Green With These Banana Hemp Pancakes

As you're mixing the batter, embrace the army-green color. The pancakes will eventually turn a deep brown as they cook.

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