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Recipes Archive

January 6, 2016

 

salmon croquettes

It’s Fry Time With Salmon Croquettes

Moisture is your friend in this recipe. It will give you croquettes that are crispy on the outside but creamy and fluffy on the inside.

January 3, 2016

 

chef bob adkins roasting lamb ribs

Think Small: Adobo Roasted Lamb Ribs

Lamb ribs are about half the size of a rack of baby back ribs, so this recipe is a good compromise if you're looking to cut your meat consumption this year.

December 26, 2015

 

Flourless Chocolate Torte

No need to go out for dessert. Make this restaurant-quality treat today and enjoy it after tomorrow's dinner.

December 15, 2015

 

broiled eggplant

Broiled Miso Eggplant With Tofu Salad

Don't like greasy eggplant? Here are some techniques for prepping it before you douse it in the sweet and spicy marinade.

December 3, 2015

 

turkish red onion salad

Turkish Red Onion Salad

Serve this onion salad with toasted pita, tomatoes, goat cheese, olives and frisée.

November 22, 2015

 

welsh-rarebit

Welsh Rarebit Or: How To Up Your Grilled Cheese Game

This rich cheese sauce can be enjoyed as a dip with toasted baguette or as a topper for toast.

November 18, 2015

 

green-bean-fries

Rethink Deep Frying With Tempura Green Beans

Think about deep frying like this... You're immersing the green beans in a really hot environment and steaming them from the inside out.

November 13, 2015

 

potatoes smothered in rouille

Classic French Rouille With A Nontraditional Ingredient

The surprise in this recipe is the tofu. Just like any mayonnaise-type sauce, you can substitute tofu for oil.

October 30, 2015

 

freda love smith and Red Velvet Underground

Baking Bread And Dropping Beats In “Red Velvet Underground”

Freda Love Smith's memoir chronicles her life as a rock drummer and food lover. She tells stories of how those two worlds have collided in some unexpected ways.

October 28, 2015

 

two savory bonbons

Savory Bonbons To Ruin Your Dinner (In The Best Way)

Sun-dried tomatoes are stuffed with seasoned goat cheese, and Roquefort is sandwiched between toasted walnuts.

October 23, 2015

 

banana hemp pancakes with fruit and honey

Go Green With These Banana Hemp Pancakes

As you're mixing the batter, embrace the army-green color. The pancakes will eventually turn a deep brown as they cook.

October 20, 2015

 

two types of beets

Beets. Golden Beets. Pickled.

These beets will stay good in the refrigerator for three weeks. The longer you wait to pop them open, the more deliciously pickled they'll taste!

October 15, 2015

 

herb oil and pesto with toast

Start With Herb-Seasoned Oil, Add Pumpkin Seeds For Pesto

Pluck several handfuls of herbs from your indoor garden and make this colorful dressing.

September 22, 2015

 

cornmeal and okra

Island Fungi: Caribbean Cornmeal And Okra

The name of this dish might be unfamiliar, but you'll recognize the ingredients.

July 25, 2015

 

blackberries

Gojju: Blackberries In Hot, Sweet And Sour Gravy

Here's a new way to enjoy fresh-from-the-bush blackberries.

July 21, 2015

 

flan, ready to eat

Dare To Go Dark With Caramel Sauce For Flan

Seth Elgar pushes his caramel sauce past sweet into dark, rich and deep. It's the perfect sauce for this simple flan recipe.

July 20, 2015

 

pickled brussels sprouts

Pickled Brussels Sprouts With Cayenne Peppers

Level-up at food preservation and make these out-of-the-ordinary Brussels sprout pickles.

July 16, 2015

 

taqueria pickles

Taqueria-Style Pickles With Carrot, Onion, Serrano

Don't worry, these pickles won't be overwhelmingly hot (as long as you remove the seeds and pith from the serranos).

July 3, 2015

 

cilantro-lime slaw

Creamy Cilantro-Lime Slaw

Let this cabbage slaw sit for a couple days or serve it right away. Either way, it makes a fantastic topper on tacos.

July 3, 2015

 

eggplant taco covered in cheese

Chipotle-Marinated Eggplant Tacos

Instead of throwing tofu, seitan or another meat-substitute on the grill this Fourth of July, use whole foods like eggplant to take the place of meat.

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