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Recipes Archive

February 12, 2015


chicken wings

Sweet ‘N Spicy Chicken Wings

These chicken wings get the sweet from maple syrup and the heat from cayenne pepper and chili flakes.

February 1, 2015



Meet Kamut, Your New Favorite Grain

Put the rice away! Make red beans and kamut instead.

January 28, 2015



Pureed Cauliflower With Sesame Chinese Cabbage

Who says you can't get beautiful produce in the winter in Indiana? This meal features plenty of local veggies.

January 25, 2015



Simple Curried Carrot Soup

This super easy soup will have you warmed up on these winter nights in no time.

December 19, 2014



Chocolate-Chili Glazed Baked Doughnuts

These doughnuts may be vegan and gluten-free, but they still taste deliciously decadent.

December 15, 2014



Chocolate-Chipotle Pumpkin Pie

This gluten-free and vegan chocolate pumpkin pie has just the right amount of sweetness and heat.

December 1, 2014


brussels sprouts

Spicy Habanero And Maple Brussels Sprouts

Sweet, spicy and salty. This dish gives your palate a little bit of everything!

October 16, 2014


radish biscuit sandwiches

Simple Radish Sandwiches

Radishes aren't just a spring thing. You may have heard of Daikon radishes, but what about Black Spanish or China Rose? Some are very spicy, some are more mild.

September 11, 2014


curried lentils over tofu

Curried Lentils Bring The Heat And The Sweet

Lentils can get pretty boring after a while. This curried preparation gives them a little heat and a little sweet.

August 20, 2014


potato leek soup with chanterelles

Potato Leek Soup With Chanterelles

This potato leek soup is made especially seasonal with a smattering of sautéed chanterelle mushrooms.

August 18, 2014



Braised Sunflowers With Vegan Ricotta Cheese

Yes, you can eat sunflowers, and it doesn't get tastier than this recipe. Make it vegan with my cashew ricotta cheese.

August 12, 2014


chef daniel orr with two examples of saag

Grab Some Greens: Indian Saag

Chef Daniel Orr has cooked all over the world, from France to NYC to the Caribbean. He brings that wide range of experience to this traditional Indian dish.

August 12, 2014


homemade granola

Holy Granoly: Homemade Granola Is Just That Good

I can change the flavor of my granola as much as I like, and I control the ingredients completely. After about five months of eating it, I’m not sick of it yet.

August 8, 2014


fruity caramelized meringue, finished dish

Fruity Summer Meringue

This dessert has the wow-factor of a Baked Alaska without all the extra work.

August 8, 2014


kohlrabi papaya salad

Local Veggie With A Tropical Twist: Kohlrabi Papaya Salad

This recipe is a nod to both my southern Indiana roots and the several years I spent cooking in the Caribbean.

August 5, 2014


pickled eggs

Malt Vinegar Pickled Eggs

Bob Adkins grew up eating pickled eggs made by his grandmother. Now that he's a chef, he's sharing the tradition with his customers.

August 5, 2014


baby turnips with pears

Caramelized Turnips And Pears, How Sweet It Is

Take a chance on some turnips! This recipe cuts the slightly bitter taste of the root vegetable with maple syrup and pears.

July 15, 2014


swiss chard au gratin

The Mother Of All Gratins, Featuring Swiss Chard

It's cheesy. It's hearty. And it's a great way to use up greens!

July 13, 2014


homemade crackers

Homemade Crackers (So You Never Have To Buy Them Ever Again)

These crackers are blank slates for whatever toppings you want, from sesame seeds to parmesan cheese to rosemary.

July 3, 2014


panzanella salad

Panzanella Salad For Your Forgotten Bread

This recipe features some fresh tomatoes and cucumbers along with an ingredient that is past its prime -- stale bread.

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