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Recipes Archive

August 5, 2014

 

pickled eggs

Malt Vinegar Pickled Eggs

Bob Adkins grew up eating pickled eggs made by his grandmother. Now that he's a chef, he's sharing the tradition with his customers.

August 5, 2014

 

baby turnips with pears

Caramelized Turnips And Pears, How Sweet It Is

Take a chance on some turnips! This recipe cuts the slightly bitter taste of the root vegetable with maple syrup and pears.

July 15, 2014

 

swiss chard au gratin

The Mother Of All Gratins, Featuring Swiss Chard

It's cheesy. It's hearty. And it's a great way to use up greens!

July 13, 2014

 

homemade crackers

Homemade Crackers (So You Never Have To Buy Them Ever Again)

These crackers are blank slates for whatever toppings you want, from sesame seeds to parmesan cheese to rosemary.

July 3, 2014

 

panzanella salad

Panzanella Salad For Your Forgotten Bread

This recipe features some fresh tomatoes and cucumbers along with an ingredient that is past its prime -- stale bread.

July 2, 2014

 

collard greens with oranges and oyster sauce

Collard Greens With Asian Flare

You may be seeing a lot of recipes for cooked greens on Earth Eats these days, but that’s just because in the summer, there are a lot of greens to use up!

June 25, 2014

 

sesame roasted kale

Sesame Roasted Kale

Asian flavors enhance all the kale your garden is producing these days. No kale? Use collards or Swiss chard instead!

June 25, 2014

 

sesame-scented baby bok choy

Sesame-Scented Baby Bok Choy

Boy choy may be a pain to clean, but the end result is delicious!

June 20, 2014

 

romeo and juliet (manchego and guava paste)

Eat Like A Brazilian For The World Cup

We combine local ingredients with global flavors in these recipes. To impress your friends, learn to pronounce the Portuguese names for these dishes!

June 13, 2014

 

Flowery Finger Food

Time For Tea With Flower Sandwiches

Flowers often serve as garnish on restaurant plates. This recipe puts the flowers on bread and butter for a dainty snack.

May 30, 2014

 

holding a bunch of lemon verbena

Green Thumb Cocktail With Lemon Verbena

Fresh lemon verbena gives a citrus zing to this cocktail. The sugar-coated rim on the cocktail glass makes it even more special.

May 23, 2014

Memorial Days Past 

Flags decorate grave sites at Arlington National Cemetery

Picnics And Preserves Flavor Early Memorial Days

Last year's preserves, fire-roasted chicken and coconut cake topped picnic menus at early U.S. Memorial Day celebrations.

March 14, 2014

No-Meat Protein 

tempeh with capers, served over greens

Crispy Tempeh Instead Of Croutons Every Time

Our tempeh is made with soybeans, brown rice, barley and millet. It might not sound tasty, but just wait until we pan-fry it with capers and lemon.

March 9, 2014

Gluten-Free 

A bowl of noodles topped with glazed tofu, shiitakes, and asparagus, pictured with chopsticks.

Miso-Glazed Tofu With Shiitakes, Asparagus, Rice Noodles

Don't let going gluten-free stop you from this delicious noodle dish!

February 24, 2014

Ethnic Recipe, Local Touch 

chef bob adkins in the kitchen

Cook Like A Chef: Bob Adkins’ Vegetarian Curry

The Rail changes its menu every 6-8 weeks to stay as true to the seasonality of foods as possible. Featured on the latest menu is Chef Bob Adkins' Indian curry.

February 17, 2014

Sweet Side 

Honey-roasted sunchokes and shallots plated with lemon wedges.

Honey-Roasted Sunchokes With Shallots And Meyer Lemon

Do your tummy a favor and try these sweet and tangy sunchokes, which are not only delicious but also good for digestion.

February 12, 2014

I Heart You 

plate of heart-shaped fruit tartlettes

Fruity Tartelettes For Valentine’s Day

These heart-shaped vegan treats would be a tasty addition to your stay-at-home Valentine's Day celebration.

February 5, 2014

Get Baked 

scones in a pan

Simple Scones Serve As Blank Canvas For Tasty Experiments

I love scones because they are basically biscuits that you can fill with all sorts of fun things -- sweet and savory!

January 19, 2014

Betterr Homemade 

ingredients for cheeseball in a bowl

Old School Cheese Ball

This is the first recipe I ever wrote down when I was a kid. I have made it for years now so it's tucked away in my brain.

January 14, 2014

Better At Home 

homemade-chicken-nuggets

Better Than Fast Food Chicken Nuggets

If you have family members who love fast food chicken nuggets or those packaged nuggets from the freezer aisle, guess what -- they're going to love these!

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