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Recipes Archive

November 17, 2017

 

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Cauliflower “Turkey” A Vegetarian Show-Stopper

If you're tired of tofurky and other fake meat dishes at Thanksgiving, try this lovely whole-roasted cauliflower for a festive change of pace.

November 17, 2017

 

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Cousin Sally’s Favorite Cranberry Dressing

Whole orange slices, and raw cranberries give this relish a surprising, bright, pop--sure to rouse you from your turkey dinner stupor.

November 16, 2017

 

Garlic Kale

Cheesy Garlic Kale

This cheesy garlic kale is sautéed on the stovetop, leaving precious oven space open for other holiday dishes. It takes only ten minutes to throw together!

November 14, 2017

 

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Stay Healthy In the Chill with Persimmon Arugula Salad

Enjoy the contrast of something bright and healthy paired with something cheesy and indulgent in this persimmon arugula salad.

November 8, 2017

 

Tortellini Soup

Turkey Tortellini

This homemade turkey tortellini is a treasured family recipe. It tastes delicious tossed in a simple sauce or floating in homemade chicken broth.

November 3, 2017

 

soup

Thai Yellow Curry Vegetable Soup

Make your own curry paste for a deep, complex flavor. Llewellyn makes it simple in the food processor. In a pinch, you can buy prepared curry paste.

October 30, 2017

 

Pumpkin Chocolate Chip Cookies

Pumpkin Chocolate Chip Cookies

These pumpkin chocolate chip cookies are super soft and full of the best fall flavors.

October 30, 2017

 

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Swallow Your Fear and Make Your Own Halloween Candy

The sweet stuff can be made from "real" ingredients — and you can do it at home. The process can be intimidating, but also kind of magical.

October 27, 2017

 

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Acorn Pancakes

For breakfast, enjoy a taste of fall with these acorn pancakes

October 25, 2017

 

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Pasta with Maitake Basil Sauce–Your New Weeknight Meal

Just because some pasta dishes are simple doesn't mean they have to be boring. Here is a simply delicious example.

October 20, 2017

 

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Persimmon Waffle (AKA Persaffle)

What do you get when you add persimmon to a waffle batter? A Persaffle, of course.

October 18, 2017

 

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Quick Side Dish: Balsamic Glazed Kabocha

With cubes of tender kabocha pumpkin, sweet red bell pepper and whole basil leaves glazed in a tangy balsamic glaze, this quick side dish is a hit.

October 11, 2017

 

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Classic Apple Pie

Are you just back from apple picking? Nothing says Autumn like a freshly baked apple pie.

October 11, 2017

 

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Flaky Pie Crust

Keep your dough cold throughout the process, and avoid overworking for a tender, flaky pie crust--every time!

October 9, 2017

 

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Simplest Way to Make and Eat Spaghetti Squash

With a bit of lemon juice and salt, roasted spaghetti squash could easily be your go-to meal.

September 29, 2017

 

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Simple Roasted Tomatoes

I like to serve these tomatoes during brunch but you'll find that they are versatile enough to serve along side just about any dish

September 29, 2017

 

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Fresh Mushroom Brochettes

Chef Daniel Orr uses ultra-fresh mushrooms for a simple brochette -- the star of a lovely warm salad.

September 29, 2017

 

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Truffle Herb Aioli

Dress your salads in something special (and remarkably simple).

September 27, 2017

 

Toasted Coconut Brittle

Toasted Coconut Brittle

This coconut brittle uses only four ingredients and is sweetened naturally using honey. It’s the perfect on-the-go snack when you’re craving something sweet

September 24, 2017

 

Farro con Pollo

Make Farro Con Pollo for Dinner

Try farro instead of rice in this variation on arroz con pollo.

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