Earth Eats: Real Food, Green Living
This colorful and nutritious dish will satisfy your kid's sweet tooth.
Pizza Hut ain't got nothin' on this smoky (and cheese-less) pie.
Giving the kale a good, thorough back rub for this recipe. It tenderizes it and make it easier to chew.
Who needs potato chips when you have these! A dusting of curry and garlic powders give these kale chips a great flavor.
Prepare a battery of vegetables and encourage your kids to top these pita pizzas however they like.
Come in and warm up with this hearty, leaf-loaded stew.
Pineapple and bananas make this juice sweet and healthy.
I originally imagined this as a dessert, but it works even better as a hearty way to start off your day.
Baked potatoes can be fun! This recipe includes some shredded cheese, but feel free to top the tater with broccoli, too!
This is just about the easiest snack you can make -- and it's raw, gluten-free and vegan!
In a recipe season inundated with roasted roots and tubers, try something fresh!
Want your kids to get addicted to a healthy snack? This hummus should do the trick!
Heather Tallman is using her homemade strawberry preserves in this fruity treat.
Start your morning off right with a hot and hearty bowl of oatmeal.
Orange juice serves as the base for this smoothie, and Heather Tallman made her own vanilla frozen yogurt.
This colorful treat includes grape juice and frozen yogurt.
This drink gets its name from the ingredients. It's our Apple Banana Chiller.
Introduce kids to using a blender with this recipe. Serve it with pretzel sticks when you're finished.
Warm up with this legume filled soup that promises to keep your belly (and wallet) full!
This superfood is prepared in a super-simple way, with caramelized onions and plenty of garlic.
Annie Corrigan is the producer of Earth Eats, and an announcer and producer at WFIU Public Radio. Learn more »
Daniel Orr is a professional chef, restaurateur, blogger, and author of a number of cookbooks. Learn more »
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