If you're tired of tofurky and other fake meat dishes at Thanksgiving, try this lovely whole-roasted cauliflower for a festive change of pace.
Whole orange slices, and raw cranberries give this relish a surprising, bright, pop--sure to rouse you from your turkey dinner stupor.
This cheesy garlic kale is sautéed on the stovetop, leaving precious oven space open for other holiday dishes. It takes only ten minutes to throw together!
Enjoy the contrast of something bright and healthy paired with something cheesy and indulgent in this persimmon arugula salad.
This homemade turkey tortellini is a treasured family recipe. It tastes delicious tossed in a simple sauce or floating in homemade chicken broth.
Make your own curry paste for a deep, complex flavor. Llewellyn makes it simple in the food processor. In a pinch, you can buy prepared curry paste.
These pumpkin chocolate chip cookies are super soft and full of the best fall flavors.
The sweet stuff can be made from "real" ingredients — and you can do it at home. The process can be intimidating, but also kind of magical.
For breakfast, enjoy a taste of fall with these acorn pancakes
Just because some pasta dishes are simple doesn't mean they have to be boring. Here is a simply delicious example.
What do you get when you add persimmon to a waffle batter? A Persaffle, of course.
With cubes of tender kabocha pumpkin, sweet red bell pepper and whole basil leaves glazed in a tangy balsamic glaze, this quick side dish is a hit.
Are you just back from apple picking? Nothing says Autumn like a freshly baked apple pie.
Keep your dough cold throughout the process, and avoid overworking for a tender, flaky pie crust--every time!
With a bit of lemon juice and salt, roasted spaghetti squash could easily be your go-to meal.
I like to serve these tomatoes during brunch but you'll find that they are versatile enough to serve along side just about any dish
Chef Daniel Orr uses ultra-fresh mushrooms for a simple brochette -- the star of a lovely warm salad.
Dress your salads in something special (and remarkably simple).
This coconut brittle uses only four ingredients and is sweetened naturally using honey. It’s the perfect on-the-go snack when you’re craving something sweet
Try farro instead of rice in this variation on arroz con pollo.