Earth Eats: Real Food, Green Living

Recipes Archive

November 19, 2013

Carnival On Your Plate 

succotash with corn, lima beans and vegetables

Hoosier Autumn Succotash

Red pepper, green zucchini, yellow corn… Grab whatever colorful veggies you have in your fridge for this recipe.

November 12, 2013

A Granita A Day 

spiced apple cider granita

Spiced Apple Cider Granita

Hold onto fall for just a little bit longer with this dessert recipe. It's like an icy mulled apple cider.

October 30, 2013

Sweet 'n' Sappy 

maple spiced creme brûlée

Maple Spiced Crème Brûlée

This recipe will make you long for spring, but the aged maple syrup will taste complex, just like a fall afternoon.

October 27, 2013

Feeling Autumnal 

Three pumpkin cupcakes arranged on a plate

Vegan Pumpkin Cupcakes

Celebrate a flawless fall day with an afternoon of leaf-crunching sweetened with spice-filled treats

October 22, 2013

 

persimmons and persimmon jam in white pot

Persimmons Are My Jam

Sure, persimmon pudding is the traditional way to enjoy this wild fall delicacy. But why not turn your persimmons into jam and enjoy them through the spring!

October 18, 2013

Indiana banana 

paw-paw-cookies

Paw Paw Cookies, Puh-Please

Paw paws are called Indiana Bananas not just because they grow all over the state through the fall, but because the fruits' tastes and textures are similar.

October 18, 2013

Shoo! 

deer-repellent-chef-daniel-orr

Not Tonight, Deer! An All-Natural Deer Repellent

When it comes to pest control, it can be a real drag to be an organic gardener. Chef Daniel Orr has an all-natural solution for deterring hungry deer.

October 15, 2013

Gnocchi Pokey 

gnocchi and butternut squash

Throw A Gnocchi Party, Invite Butternut Squash, Gorgonzola

We're bringing Italy to Indiana with this dish cooked in a fresh sage butter sauce. It's guaranteed to be one of those meals you just can't stop eating.

October 1, 2013

One And Done 

bamboo steamer with chicken and vegetables

Bamboo Steamer Makes A Mean One-Pot Dinner

Chicken and veggies cooked in one of the most healthful ways possible. Use this recipe as a starting point and then let your culinary imagination run wild!

September 24, 2013

When Life Gives You Zucchini... 

slice of pizza

The Best Zucchini Recipe Ever: Zucchini Crust Pizza

Running out of ideas for the season's last zucchinis? You'll definitely want to try this out!

September 20, 2013

Dippy 

eggplant caviar

Eggplant Caviar

This is one interesting take on baba ghanoush. Don't forget the anchovies!

September 9, 2013

Seasonal Salad 

millet-caprese-salad

Millet Caprese Salad Isn’t For The Birds

Millet is a common ingredient in bird seed, but we humans can enjoy it as well. Gluten-free eaters, this one's for you!

August 30, 2013

Cheers! 

wild-blackberries

Forage-Fresh Blackberries Get The Cordial Treatment

These blackberries might be a bit too tart to enjoy on your breakfast cereal, but they are perfect for making a fruity liqueur.

August 19, 2013

 

A bowl of strawberry shortcake sits on a window sill

Vegan Strawberry Shortcake With Cashew Cream

Round out the dog days of summer with this dairy-free take on a back-porch classic.

August 7, 2013

Finger Food 

nut brittle spread onto sheet pan

Sweet & Spicy Nut Brittle

Time for a treat! Select your favorite nuts for this Caribbean style nut brittle.

June 24, 2013

Raw Rules! 

A plate of spring rolls alongside a bowl of peanut dip

Summer Salad Rolls For Raw Veggie Lovers

Welcome summer with these refreshing salad rolls -- perfect for potlucks and cookouts!

May 23, 2013

Tasty Seeds 

rainbow-quinoa

Quinoa: Taste The Rainbow

This simple side dish would work well as a bed for grilled salmon or as filler for a sandwich.

May 7, 2013

Sweet Tooth 

Mint And Orange Syrup Over Raspberries

Herbs With Fruit, How Sweet It Is

We’re making some herb-infused simple syrups to drizzle over fresh fruit we picked up at the market.

April 4, 2013

The Ides Of Spring 

Two pounds of roasted asparagus on a rectangular white plate

Easy Roasted Asparagus

Kiss winter tubers goodbye and enjoy these spring stalks while you can!

March 29, 2013

Food In The Round 

polenta with brussels sprouts

Polenta With Brussels Sprouts

The slice of taleggio cheese on top of this finished dish is what puts it over the top.

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