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Recipes Archive

September 24, 2017

 

Farro con Pollo

Make Farro Con Pollo for Dinner

Try farro instead of rice in this variation on arroz con pollo.

September 22, 2017

 

IMG-0857

Bagna Cauda

This traditional sauce from Italy is not served over pasta. Instead, it's a hot dip for a variety of seasonal vegetables.

September 20, 2017

 

avocado-edamame-salad-4-602x401

Boost Your Green Intake with Avocado Edamame Salad

Dare to go monochromatic with this vibrant green salad.

September 17, 2017

 

chop-suey

Chop Suey: Classic Chinese-American Dish With Mexican Flair

Jocko Fajardo grew up in Arizona eating Mexican food, but his go-to comfort dish is a Chinese-American classic with a little Mexican thrown in.

September 15, 2017

 

chard pizza

Chard Pizza with Goat Cheese

Chef Daniel Orr puts together a beautiful pizza with bright, fall greens...and bacon!

September 14, 2017

 

VeganBLT

A Spin on the Classic Sandwich, Vegan BLT

Want to eat more veggies? You won't even realize this BLT is vegan and full of vegetables.

September 11, 2017

 

Zereshk Polow

The Aroma Of Rice And Barberries Takes Her Back Home To Iran

When Yasaman Alavi misses Iran, she puts up a pot of rice and adds saffron water and barberries for a Persian twist.

September 11, 2017

 

frozen rosemary

Three Methods for Preserving Herbs

Drying herbs changes their flavor, which is why I like to use other methods for preserving herbs. Here are three ways to keep those flavors fresh all year long.

September 8, 2017

 

Homemade Salsa

Roasted Garden Salsa

This salsa is made with vegetables you likely have growing in your own garden. Roasting them until they’re slightly charred helps bring out their flavors.

September 6, 2017

 

Collard Greens: A Southern Staple Spiced With Caribbean-West African Flavors

The African Roots Of A Classic Southern Dish

Collard greens was the first dish Dadisi Olutosin learned to make when he was a young boy. Today he adds some international touches.

September 4, 2017

 

chicken wings

Barbecue Legend Shows Us How To Master Smoked Chicken Wings

Mike Mills' chicken wings have been named the best in the country. His new book with daughter Amy Mills shares the gospel of barbecue with home cooks.

September 3, 2017

 

red cabbage slaw

Red Cabbage Slaw

This red cabbage slaw is dressed with a yogurt and pomegranate molasses.

August 30, 2017

 

khichuri

Khichuri: Ancient Indian Comfort Dish With Global Influence

The dish goes back centuries and is universally loved across South Asia. It is also considered the ancestor of the British kedgeree and Egyptian koshary.

August 27, 2017

 

chocolate basil cake

Basil Chocolate Cake

The recipe calls for a whole cup of chopped basil. Sprinkle confectioner’s sugar and some fresh basil leaves as a garnish or drizzle on berries.

August 25, 2017

 

ribeye nuggets on greens

Cardinal Spirits’ Grilled Ribeye Nuggets With Chimichurri

Chimichurri is best made with herbs fresh from your garden, whether it's mint, cilantro or parsley. Use Chef Dean Wirkerman's recipe as a jumping off point.

August 25, 2017

 

summer salad with ranch dressing

Ranch Dressing: The Midwest Mother Sauce

Cardinal Spirits Executive Chef Dean Wirkerman uses homemade buttermilk and a combination of fresh and dried herbs. You'll never buy a bottle of ranch again!

August 23, 2017

 

Roasted Lemon Potato Salad

Roasted Lemon Potato Salad

Lemon zest gives this creamy potato salad an unexpected tang. This side dish pairs perfectly with grilled burgers, sausage or steak.

August 20, 2017

 

swiss chard baklava

Summer Potluck Dishes To Withstand The Heat, Please Crowds

We asked three chefs for their suggestions for dishes that will stand out from all the beans and burgers and slaw and dips sure to be on the table.

August 18, 2017

 

Lemon Bread

Gluten-Free Lemon Zucchini Bread

This recipe is sweet enough to serve for dessert but has ingredients you can feel good about -- almond flour, coconut sugar, honey and Greek yogurt.

August 16, 2017

 

burdock root

Burdock Salad With Three Sesame Dressing

In Asia, burdock roots (and even the stems and leaves) are a staple food and herbal medicine that have been consumed since ancient times.

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