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Earth Eats: Real Food, Green Living

Recipes Archive

October 24, 2016


chicken mushroom sandwich

Southern-Fried Chicken Mushroom Sandwich

Bright orange chicken mushrooms are all over Midwestern woods and farmers markets these days.

October 13, 2016


okra curry

Okra And Chickpea Curry

Coconut milk instead of cream makes this curry vegan.

October 12, 2016


wheat berry salad

Wheat Berry Salad With Late Summer Vegetables

Over the next few weeks, we'll share recipes that work well with your late-summer veggies. Today, we combine zucchini and cherry tomatoes with wheat berries.

October 12, 2016


roasted hen of the woods

Crispy Roasted Hen of the Woods

Hen of the woods is a variety of mushroom with caps that fan out like a feathered plume. These thin caps make them perfect for roasting.

October 5, 2016


persimmon sweet potato pudding

There’s Sweet Potato In My Persimmon Pudding

It's time you upgraded your traditional persimmon pudding recipe.

October 3, 2016


spicy okra pickles

Spicy Pickled Okra

We want to make these spicy, so in addition to red pepper flakes and smoked paprika, we're adding a generous dash of Sichuan peppercorns.

September 30, 2016


paw paw bread and butter

Midwestern Paw Paw Quick Bread

It's Indiana Banana season! Think of this recipe like a banana bread with paw paws instead.

September 23, 2016



Creamy Pumpkin Sage Fettuccine

Pasta is surprisingly easy to make at home and such a delight to prepare. Plus the flavor and texture of fresh noodles is incomparable.

September 20, 2016


zucchini noodles and meatballs

Hold The Pasta, Make Zoodles Instead

I’m not going to tell you zucchini noodles are just as good as regular pasta because that would be a lie. They’re delicious but in a different way.

September 14, 2016


Beer Ice Cream

Pumpkin Ale Ice Cream

The beer and vanilla bean complement each other nicely so that you get just a hint of ale flavor at the end of each spoonful of ice cream.

August 26, 2016


finch's chanterelle pasta

Pasta With Chanterelles And Sugar Snap Peas

Chef Jeff Finch adds a couple special ingredients to make this pasta dish extraordinary -- corn stock and roasted heirloom tomato puree.

August 25, 2016


indian style cucumber yogurt salad

Calling All Cucumbers

Sick of pickles? Chef Corbin Morwick's salad of Indian spices, tomatoes and onions is a great way to switch up your cucumber game.

August 22, 2016



Recipe: Finch’s Chanterelle Frittata

Brunchers won't have many more chances to enjoy Jeff Finch's chanterelle frittata. It's available only as long as foragers provide him with fresh mushrooms.

July 29, 2016


tomato basil scones

Tomato Basil Scones

These flaky scones are perfect for a leisurely weekend brunch and easy to grab on your way out the door throughout the week.

July 26, 2016


homemade granola

Almond Butter Coconut Granola

This protein-packed granola contains far less sugar than store-bought versions, and it tastes just as good.

July 20, 2016


beet pickled deviled eggs

Why Are Those Deviled Eggs Pink?

Because they've been pickled with beets, that's why! Chef Arlyn Llewellyn's pickled deviled eggs taste as spectacular as they look.

July 13, 2016


whole grain mustard

From Now On, You Make Mustard From Scratch

Once you try this homemade mustard on some grilled meat or with a charcuterie plate, you'll never go back to the store-bought stuff.

July 12, 2016



Your First Pasta Recipe: Spaetzle

Start with a basic dough recipe. Add some lemon zest and nutmeg. Create tiny dumplings, then fry them in butter. Chef Seth Elgar demonstrates.

July 4, 2016


strawberry rhubarb crisp

Strawberry Rhubarb Crisp

This recipe is the perfect summer dessert to serve at parties and cookouts. Top with a heaping scoop of vanilla ice cream and you likely won’t have leftovers.

July 1, 2016


pulled pork

Slow-Cooker Dry Rub Pulled Pork

This pulled pork gets its barbecue flavor from a simple dry rub. Throw it in the crockpot in the morning and eight hours later you’ll have a delicious meal.

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