Earth Eats: Real Food, Green Living

Recipes Archive

March 14, 2014

No-Meat Protein 

tempeh with capers, served over greens

Crispy Tempeh Instead Of Croutons Every Time

Our tempeh is made with soybeans, brown rice, barley and millet. It might not sound tasty, but just wait until we pan-fry it with capers and lemon.

March 9, 2014

Gluten-Free 

A bowl of noodles topped with glazed tofu, shiitakes, and asparagus, pictured with chopsticks.

Miso-Glazed Tofu With Shiitakes, Asparagus, Rice Noodles

Don't let going gluten-free stop you from this delicious noodle dish!

February 24, 2014

Ethnic Recipe, Local Touch 

chef bob adkins in the kitchen

Cook Like A Chef: Bob Adkins’ Vegetarian Curry

The Rail changes its menu every 6-8 weeks to stay as true to the seasonality of foods as possible. Featured on the latest menu is Chef Bob Adkins' Indian curry.

February 17, 2014

Sweet Side 

Honey-roasted sunchokes and shallots plated with lemon wedges.

Honey-Roasted Sunchokes With Shallots And Meyer Lemon

Do your tummy a favor and try these sweet and tangy sunchokes, which are not only delicious but also good for digestion.

February 12, 2014

I Heart You 

plate of heart-shaped fruit tartlettes

Fruity Tartlettes For Valentine’s Day

These heart-shaped vegan treats would be a tasty addition to your stay-at-home Valentine's Day celebration.

February 5, 2014

Get Baked 

scones in a pan

Simple Scones Serve As Blank Canvas For Tasty Experiments

I love scones because they are basically biscuits that you can fill with all sorts of fun things -- sweet and savory!

January 19, 2014

Betterr Homemade 

ingredients for cheeseball in a bowl

Old School Cheese Ball

This is the first recipe I ever wrote down when I was a kid. I have made it for years now so it's tucked away in my brain.

January 14, 2014

Better At Home 

homemade-chicken-nuggets

Better Than Fast Food Chicken Nuggets

If you have family members who love fast food chicken nuggets or those packaged nuggets from the freezer aisle, guess what -- they're going to love these!

December 12, 2013

Traditional Dish 

mr-orlando-fishing-for-oysters

Oyster Soup Fresh From Pearl Lagoon

Even if you can't get your hands on oysters fresh from the ocean, this soup from Pearl Lagoon will be a tasty dish to warm you during the cold months.

December 3, 2013

Ribbit 

plate of frog legs with tomato sauce

Frog Legs, Provençal-Style

I grew up in southern Indiana eating frog legs. This recipe combines the memories of my childhood with a French culinary aesthetic.

November 19, 2013

Carnival On Your Plate 

succotash with corn, lima beans and vegetables

Hoosier Autumn Succotash

Red pepper, green zucchini, yellow corn… Grab whatever colorful veggies you have in your fridge for this recipe.

November 12, 2013

A Granita A Day 

spiced apple cider granita

Spiced Apple Cider Granita

Hold onto fall for just a little bit longer with this dessert recipe. It's like an icy mulled apple cider.

October 30, 2013

Sweet 'n' Sappy 

maple spiced creme brûlée

Maple Spiced Crème Brûlée

This recipe will make you long for spring, but the aged maple syrup will taste complex, just like a fall afternoon.

October 27, 2013

Feeling Autumnal 

Three pumpkin cupcakes arranged on a plate

Vegan Pumpkin Cupcakes

Celebrate a flawless fall day with an afternoon of leaf-crunching sweetened with spice-filled treats

October 22, 2013

 

persimmons and persimmon jam in white pot

Persimmons Are My Jam

Sure, persimmon pudding is the traditional way to enjoy this wild fall delicacy. But why not turn your persimmons into jam and enjoy them through the spring!

October 18, 2013

Indiana banana 

paw-paw-cookies

Paw Paw Cookies, Puh-Please

Paw paws are called Indiana Bananas not just because they grow all over the state through the fall, but because the fruits' tastes and textures are similar.

October 18, 2013

Shoo! 

deer-repellent-chef-daniel-orr

Not Tonight, Deer! An All-Natural Deer Repellent

When it comes to pest control, it can be a real drag to be an organic gardener. Chef Daniel Orr has an all-natural solution for deterring hungry deer.

October 15, 2013

Gnocchi Pokey 

gnocchi and butternut squash

Throw A Gnocchi Party, Invite Butternut Squash, Gorgonzola

We're bringing Italy to Indiana with this dish cooked in a fresh sage butter sauce. It's guaranteed to be one of those meals you just can't stop eating.

October 1, 2013

One And Done 

bamboo steamer with chicken and vegetables

Bamboo Steamer Makes A Mean One-Pot Dinner

Chicken and veggies cooked in one of the most healthful ways possible. Use this recipe as a starting point and then let your culinary imagination run wild!

September 24, 2013

When Life Gives You Zucchini... 

slice of pizza

The Best Zucchini Recipe Ever: Zucchini Crust Pizza

Running out of ideas for the season's last zucchinis? You'll definitely want to try this out!

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