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Recipes Archive

December 1, 2016

 

Berries and leaves on a spicebush plant

How To Make Spicebush Tea

During the Civil War, spicebush tea often substituted for coffee when rations ran low. Pioneers also often made a spring tonic of spicebush tea.

November 25, 2016

 

kabocha and turkey pasta

Thanksgiving Turkey Leftovers With Kabocha Squash And Pasta

Who's got Thanksgiving leftovers? Set aside some turkey for this pasta recipe.

November 24, 2016

 

turkey

Citrus Dry-Brined Turkey

If you like crispy skin, this is the recipe for you. It’s flavorful, properly seasoned with lots of citrus and herbaceous notes.

November 23, 2016

 

acorn squash stuffed with creme brulee

Roasted Squash Crème Brûlée

I’m especially fond of baby squash in all their shapes, colors and sizes. Use whatever you have on hand -- acorn, delicata or pumpkin.

November 23, 2016

 

Honey Oat Bread

Bread Baking Is Easy With This Honey Oat Bread

The rolled oats in this bread give it a perfect, chewy texture, while the honey makes it taste slightly sweet.

November 22, 2016

 

mac 'n' cheese

Butternut Mac ’n’ Cheese With Crunchy Sunflower Topping

Everyone at your Thanksgiving table will be able to enjoy this vegan mac 'n' cheese.

November 21, 2016

 

delicata squash biscuits

Delicata Squash And Sage Biscuits

These delicata squash and sage biscuits are tender and buttery with a lovely golden hue for fall.

November 18, 2016

 

salad

Arlyn Llewellyn’s Roasted Tomato Salad Dressing

This dressing stands up well in a big bowl of flavorful greens like arugula, cabbage and microgreens.

November 6, 2016

 

Citizens eat Laba congee

Porridge, The Food That Built Empires, Stages A Comeback

This humble dish was one of the first ways humans learned to unlock the nutrition in grains. Now, chefs are embracing its sumptuous, delicious possibilities.

November 2, 2016

 

vegetables roasting

Out With The Old Veggies, In With The Ratatouille

Collect all your last-of-the-summer veggies and make this big vat of ratatouille.

October 26, 2016

 

mushroom risotto

Farro Risotto With Mushrooms

Farro makes a great substitute for rice in a risotto. Cook it ahead and this recipe whips up in no time.

October 24, 2016

 

chicken mushroom sandwich

Southern-Fried Chicken Mushroom Sandwich

Bright orange chicken mushrooms are all over Midwestern woods and farmers markets these days.

October 13, 2016

 

okra curry

Okra And Chickpea Curry

Coconut milk instead of cream makes this curry vegan.

October 12, 2016

 

wheat berry salad

Wheat Berry Salad With Late Summer Vegetables

Over the next few weeks, we'll share recipes that work well with your late-summer veggies. Today, we combine zucchini and cherry tomatoes with wheat berries.

October 12, 2016

 

roasted hen of the woods

Crispy Roasted Hen of the Woods

Hen of the woods is a variety of mushroom with caps that fan out like a feathered plume. These thin caps make them perfect for roasting.

October 5, 2016

 

persimmon sweet potato pudding

There’s Sweet Potato In My Persimmon Pudding

It's time you upgraded your traditional persimmon pudding recipe.

October 3, 2016

 

spicy okra pickles

Spicy Pickled Okra

We want to make these spicy, so in addition to red pepper flakes and smoked paprika, we're adding a generous dash of Sichuan peppercorns.

September 30, 2016

 

paw paw bread and butter

Midwestern Paw Paw Quick Bread

It's Indiana Banana season! Think of this recipe like a banana bread with paw paws instead.

September 23, 2016

 

pumpkin-sage-fettuccine

Creamy Pumpkin Sage Fettuccine

Pasta is surprisingly easy to make at home and such a delight to prepare. Plus the flavor and texture of fresh noodles is incomparable.

September 20, 2016

 

zucchini noodles and meatballs

Hold The Pasta, Make Zoodles Instead

I’m not going to tell you zucchini noodles are just as good as regular pasta because that would be a lie. They’re delicious but in a different way.

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