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Recipes Archive

April 27, 2017

 

arranging apple rings

Malcolm Dalglish’s Pizza Pan Apple Pie

You've never made an apple pie like this! Malcolm's one-crust creation requires a huge pizza pan and a cleaned-out tuna fish can.

April 26, 2017

 

pan-fried morels

Morels, Simply Pan-Fried

Take care to clean your morels well before you fry them up. A salt water bath helps to remove any bugs that may have made a home in your mushrooms.

April 26, 2017

 

squash blossom corn chowder

Squash Blossom And Corn Chowder

Zucchini flowers are the most common plant used for blossom harvests. Combine them with broth, light cream, onions, butter and corn for this simple chowder.

April 23, 2017

 

carrot and mint fritters

Crispy Carrot And Mint Fritters

This recipe features a North African spice blend of cinnamon, allspice, ginger, cardamom, coriander, paprika, turmeric, cloves and white pepper.

April 21, 2017

 

lavender viennese whirls

Vegan Viennese Whirls

There's nothing out of the ordinary on the ingredient list. The trick with making Rainbow Bakery's Viennese Whirls is how difficult it is to form the cookies.

April 18, 2017

 

leekchi

Leekchi: Kimchi’s Leek-Based Cousin

Leekchi is a highly flavorful fermented condiment made simply of leeks, salt, ginger, garlic, and hot peppers.

April 16, 2017

 

grilled asparagus with raclette

Grilled Asparagus With Raclette

Raclette is a cow's milk cheese known for its meltability. This recipe features thin slices of raclette layered over charred asparagus.

April 14, 2017

 

asparagus pesto

Toss Pasta In Asparagus Pesto

For this recipe I favor pistachios, but feel free to swap them out for pine nuts or almonds.

April 10, 2017

 

roasted carrots with carrot top pesto

Roasted Carrots With Carrot Top Pesto

It seems only right to serve carrot top pesto slathered on top of the beloved root it sprung out of.

April 9, 2017

 

honey miso glazed carrots

Win Over Carrot-Haters With Honey Miso Glazed Carrots

The trick to getting the carrots tender is to par-boil them first. Then they’re pan-fried in a bit of oil.

April 5, 2017

 

harvesting spruce tips in a basket

Forest-Flavored Jelly, With Spruce Tips

These are little bundles of baby spruce needles that are soft and tender. The flavor brings all the vitality of a forest bursting forth in springtime.

April 3, 2017

 

bean sprouts garlic scapes salad

Bean Sprouts Garlic Scape Salad

Garlic scapes are the shoots that grow from garlic bulbs. This recipe offers a simple way to highlight the garlicky stalks.

March 26, 2017

 

burnt lemon chana dal soup

Burnt Lemon Chana Dal Soup

Use chickpeas to make this thick, creamy dish for a warm, flavorful meal.

March 21, 2017

 

seaweed

Want To Eat Green? Do It The Irish Way — With Seaweed

Algae was long a part of Irish cuisine. It helped some survive the Great Famine.

March 19, 2017

 

vegan cornbread

The Vegan Cornbread You’ve Been Waiting For

Cooking cornbread in a cast-iron skillet renders the outside crisp and buttery, while the interior is moist and crumbly.

March 16, 2017

 

pine needles

How To Make Pine Needle Tea

You can identify a white pine tree by its clusters of five needles per bunch.

March 13, 2017

 

curried butternut squash soup

Cozy Curried Butternut Squash Soup

Spiced with Madras curry, cumin, coriander, and red pepper flakes, this butternut squash soup will warm the hearts of your next dinner guests.

March 12, 2017

 

Spring Onion Salmon Frittata

Spring Onion Salmon Frittata

Frittatas aren't just for eggs anymore! This recipe adds savory smoked salmon, nutty gouda and plenty of herbs and scallions.

March 11, 2017

 

Whole Wheat Waffles

Whole Wheat Waffles

These whole wheat waffles are made with coconut oil and sweetened slightly with pure maple syrup.

March 10, 2017

 

vegan stroganoff

Yes, You Can Make Vegan Stroganoff

Raw cashews not only add a creamy texture and a touch of sweetness, they also have the ability to thicken, which means there is no need to make a roux.

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