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Recipes Archive

March 21, 2017

 

seaweed

Want To Eat Green? Do It The Irish Way — With Seaweed

Algae was long a part of Irish cuisine. It helped some survive the Great Famine.

March 19, 2017

 

vegan cornbread

The Vegan Cornbread You’ve Been Waiting For

Cooking cornbread in a cast-iron skillet renders the outside crisp and buttery, while the interior is moist and crumbly.

March 16, 2017

 

pine needles

How To Make Pine Needle Tea

You can identify a white pine tree by its clusters of five needles per bunch.

March 13, 2017

 

curried butternut squash soup

Cozy Curried Butternut Squash Soup

Spiced with Madras curry, cumin, coriander, and red pepper flakes, this butternut squash soup will warm the hearts of your next dinner guests.

March 12, 2017

 

Spring Onion Salmon Frittata

Spring Onion Salmon Frittata

Frittatas aren't just for eggs anymore! This recipe adds savory smoked salmon, nutty gouda and plenty of herbs and scallions.

March 11, 2017

 

Whole Wheat Waffles

Whole Wheat Waffles

These whole wheat waffles are made with coconut oil and sweetened slightly with pure maple syrup.

March 10, 2017

 

vegan stroganoff

Yes, You Can Make Vegan Stroganoff

Raw cashews not only add a creamy texture and a touch of sweetness, they also have the ability to thicken, which means there is no need to make a roux.

March 5, 2017

 

Sweet Potato Shepherd’s Pie

Sweet Potato Shepherd’s Pie

The Worcestershire is my absolute favorite. I love the depth of flavor it gives the ground chicken or turkey.

February 26, 2017

 

winter leaf pizza, pre-cooked

Winter Leaf Pizza For Dinner

I love putting beet greens on pizzas, along with some thinly sliced beet roots. It gives it a nice vegetable vibe that makes them almost healthy.

February 22, 2017

 

peanut butter and jelly muffins

Peanut Butter And Jelly Muffins

Peanut butter and jelly is one of those divine combinations that’s good whether you’re young or old, a gourmand or a culinary plebeian.

February 19, 2017

 

kefir panna cotta with granola

Kefir Panna Cotta

Kefir Panna Cotta is similar to yogurt and granola with a soft texture.

February 14, 2017

 

beet tarts

Beet Tarts With Goat Cheese And Caramelized Onions

These rose-shaped tarts make even a novice baker pass for a seasoned pastry chef.

February 12, 2017

 

fried cauliflower rice and quail eggs

Fried Cauliflower Rice With Quail Eggs

My one gripe with a lot of healthy food is that it doesn’t have enough flavor. Not this dish!

February 10, 2017

 

dan and kate williamson

Dan Williamson Wanted To Be A Dad, So His Chef Hat Had To Go

Dan Williamson revisits his days as a professional chef with Stuffed Mushrooms With Tomato Coulis and Zucchini Hash.

February 7, 2017

 

Crespelle in Brodo, Italian Crepes in Broth

Italian Crepes In Chicken Broth

There are many subtle variations in the way crepes are prepared. This version incorporates creamed carrots and potatoes to thicken the broth.

February 4, 2017

 

cilantro lime rice with an egg

Cilantro Lime Broccoli Rice

Making broccoli rice is super easy. You simply add broccoli stems to a food processor and pulse until it’s broken into tiny bits.

February 1, 2017

 

Vegan Butter Chicken Recipe

No-Meat Butter Chicken

This dish is so close to the original, it just seemed wrong to call it a tomato and cauliflower curry.

January 31, 2017

 

frosting Banana Cookies

The Best Banana Cookies

This recipe is the perfect way to use up any overripe bananas you have sitting around your kitchen.

January 30, 2017

 

yuzu marinated mushrooms

Yuzu Marinated Japanese Mushrooms

The mushrooms are tossed in a bright citrusy marinade made with yuzu juice and yuzu kosho.

January 29, 2017

 

Vegan Mushroom Soup

Vegan Mushroom Soup

For this soup, I’ve used five varieties of mushrooms. While you can use any types of mushrooms, the more variety you have, the deeper the complexity of flavor.

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