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Recipes Archive

June 22, 2017

 

strawberry basil tart

Strawberry Basil Tart

This recipe may seem complicated, but it’s actually simple once you break it down to its four components: crust, pastry cream, strawberries and basil syrup.

June 21, 2017

 

whole-wheat-brioche-bun

Whole Wheat Brioche Buns

Thanks to a generous dose of honey, this bun has a sweetness that balances out a salty filling.

June 19, 2017

 

slice of cherry galette

Rosemary Cherry Galette With Whipped Honey Goat Cheese

This recipe has a savory twist thanks to the addition of rosemary and goat cheese. It’s a sophisticated dessert that home cooks of all skill levels can conquer.

June 18, 2017

 

blueberry-cornbread-cobbler

Blueberry Cornbread Cobbler: Sweet And Tart Dessert

The sweet and tart blueberries work so wonderfully with the cornbread. No sugar necessary!

June 15, 2017

 

strawberries in a freezer bag

Frozen Strawberries Become Sweet Smoothies

To enjoy the seductive perfume of the season’s first strawberries for more than a week or two, I like to freeze them.

June 15, 2017

 

Watermelon Cooler Slushy

Watermelon Cucumber Tequila Cooler

Since you'll be freezing the watermelon, you won't need to add ice to this drink. The cucumber and lime add some additional refreshing flavor.

June 12, 2017

 

watermelon

Watermelon Agua Fresca

In the past, I’ve usually made a simple syrup to add to the watermelon puree but this year I found it to be completely unnecessary.

June 11, 2017

 

glazed carrots

Blood Orange Glazed Carrots

These blood orange glazed carrots taste delicious and as an added bonus have such a vibrant orange color.

June 10, 2017

 

banana-walnut-coconut-muffins

Banana Walnut And Coconut Muffins

Banana Walnut and Coconut MuffinsBanana Walnut and Coconut MuffinsBanana Walnut and Coconut MuffinsBanana Walnut and Coconut Muffins

June 8, 2017

 

tahini chocolate banana bread

Tahini Chocolate Banana Bread

Tahini is creamy with a slightly thinner consistency than peanut butter. My favorite application is in a sweet recipe like this one.

June 7, 2017

 

Peanut Butter Chocolate Chunk Bread

Peanut Butter Chocolate Chunk Banana Bread

My double chocolate banana bread has become a favorite in my household. I decided to try the recipe with another one of my favorite ingredients: peanut butter.

June 7, 2017

 

rhubarb-compote on english muffin

How To Make Rhubarb Compote

Rhubarb is often paired with strawberries because it needs help shaking off its super tart flavor, but I love it even more with orange, vanilla and ginger.

June 7, 2017

 

Banana Date Tahini Smoothie

Banana Date Tahini Smoothie

With only four ingredients, it’s a simple breakfast that tastes great and happens to be absurdly nutritious.

June 6, 2017

 

rhubarb curd

Rhubarb Curd

This curd is delicious on a biscuit or with a scoop of ice cream. It makes anything a little bit more awesome.

June 5, 2017

 

Chocolate Chip Banana Blondies

Chocolate Chip Banana Blondies With Nutella Glaze

These banana blondies are a kicked up version of a classic. They’re full of chocolate chips and topped with Nutella. Does it get any better?

June 4, 2017

 

spring frittata finished

Spring Frittata With Radishes, Chives And Arugula

Frittatas are easy but they aren’t foolproof. Overcook them and you have a sponge-y mess. There should be a good amount of heavy cream mixed with the eggs.

June 3, 2017

 

parsnip gnocchi

Parsnip Gnocchi With Arugula Walnut Pesto

An enticingly sweet flavor is created when parsnip is added to a classic gnocchi dough. Served in a lemony arugula walnut pesto and it's lip-smacking good.

June 3, 2017

 

kamut-cabbage-salad

Cabbage Salad With Kamut And Lime Ginger Dressing

This is the type of salad you want to eat for dinner, and then save a portion of it so you can have the rest for lunch the next day.

May 30, 2017

 

Asparagus-Salad-with-Cilantro-Dressing

Shaved Asparagus Spinach Salad With Cilantro Dressing

I love shaving asparagus and adding it to pizzas, pastas and of course salads. In this preparation, I serve it with my version of a green goddess dressing.

May 26, 2017

 

apricot almond mini scones

Apricot Almond Scones

These scones have some of the same characteristics of croissants -- layered, flaky and buttery -- but they're much easier to make.

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