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Recipes Archive

February 22, 2017

 

peanut butter and jelly muffins

Peanut Butter And Jelly Muffins

Peanut butter and jelly is one of those divine combinations that’s good whether you’re young or old, a gourmand or a culinary plebeian.

February 19, 2017

 

kefir panna cotta with granola

Kefir Panna Cotta

Kefir Panna Cotta is similar to yogurt and granola with a soft texture.

February 14, 2017

 

beet tarts

Beet Tarts With Goat Cheese And Caramelized Onions

These rose-shaped tarts make even a novice baker pass for a seasoned pastry chef.

February 12, 2017

 

fried cauliflower rice and quail eggs

Fried Cauliflower Rice With Quail Eggs

My one gripe with a lot of healthy food is that it doesn’t have enough flavor. Not this dish!

February 10, 2017

 

dan and kate williamson

Dan Williamson Wanted To Be A Dad, So His Chef Hat Had To Go

Dan Williamson revisits his days as a professional chef with Stuffed Mushrooms With Tomato Coulis and Zucchini Hash.

February 7, 2017

 

Crespelle in Brodo, Italian Crepes in Broth

Italian Crepes In Chicken Broth

There are many subtle variations in the way crepes are prepared. This version incorporates creamed carrots and potatoes to thicken the broth.

February 4, 2017

 

cilantro lime rice with an egg

Cilantro Lime Broccoli Rice

Making broccoli rice is super easy. You simply add broccoli stems to a food processor and pulse until it’s broken into tiny bits.

February 1, 2017

 

Vegan Butter Chicken Recipe

No-Meat Butter Chicken

This dish is so close to the original, it just seemed wrong to call it a tomato and cauliflower curry.

January 31, 2017

 

frosting Banana Cookies

The Best Banana Cookies

This recipe is the perfect way to use up any overripe bananas you have sitting around your kitchen.

January 30, 2017

 

yuzu marinated mushrooms

Yuzu Marinated Japanese Mushrooms

The mushrooms are tossed in a bright citrusy marinade made with yuzu juice and yuzu kosho.

January 29, 2017

 

Vegan Mushroom Soup

Vegan Mushroom Soup

For this soup, I’ve used five varieties of mushrooms. While you can use any types of mushrooms, the more variety you have, the deeper the complexity of flavor.

January 25, 2017

 

three dips

Tahini Tofu Dip

Two types of tofu provide the body for this dip, while the tahini provides the flavor.

January 25, 2017

 

a slice of tahini chocolate mousse pie

No-Bake Tahini Chocolate Mousse Pie

This recipe is a rich, velvety dessert that tastes like peanut butter cream pie.

January 22, 2017

 

Honey Caraway Roasted Brussels Sprouts

Honey Caraway Brussels Sprouts

These Honey Caraway Brussels Sprouts are caramelized at a high temperature, which brings out their inherent sweetness.

January 21, 2017

 

swamp

Stirring The Pot: Swamped!

Ruthie Cohen's son named this dish "Swamp" almost 20 years ago, and the name has allowed her to claim the recipe in a way that is singular to her family.

January 20, 2017

 

bagels, cream cheese, lox, tomatoes, kugel, and a hearty sandwich

Stirring The Pot: Jewish Soul Food ‘Tastes Like Home’

Kugel is a great side dish or a star in its own right — plain or with a thick homemade blueberry syrup and more sour cream or Greek yogurt.

January 17, 2017

 

Banana Bread

Almond Butter Banana Bread

This banana bread is perfectly moist, thanks to some almond butter and Greek yogurt, and it’s sweetened with honey instead of sugar.

January 16, 2017

 

Yellow Pea Soup

Quebec-Style Yellow Pea Soup

Like a true Québecoise, my mom would make this soup on a regular basis, even long after we moved away from Québec.

January 14, 2017

 

egg kale farro breakfast bowl

Savory Kale And Farro Breakfast Bowl

The dressing packs a wallop of flavor with smoky toasted sesame oil that adds a marvelous earthy flavor while soy sauce packs in loads of umami.

January 11, 2017

 

Coconut Citrus Upside-Down Cake

Coconut Citrus Upside-Down Cake

I’ve been brainstorming ways to bake with grapefruit and kept coming back to the idea of an upside-down cake. It’s the perfect way to balance out the tartness.

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