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Recipes Archive

April 16, 2015

 

Seaweed Salad with Shoestring Vegetable and Thai Basil

Seaweed Salad With Shoestring Vegetable And Thai Basil

The vegetables, combined with honey and lime, will give a familiar taste to the potentially unusual seaweed flavor.

February 22, 2015

 

bowl of macaroni

Here’s The Vegan Cheese Recipe You’ve Been Waiting For

You know you want to try it. This recipe guides you through the very simple process of making nut "cheese."

February 18, 2015

 

almond meal

Make Almond Milk, Then Make Banana Bread

What do you do with the little shards of almonds that are leftover from making almond milk? You make banana bread, of course!

February 17, 2015

 

pralines in a box

Pralines For Mardi Gras

We celebrate Fat Tuesday today with these traditional praline candies.

February 12, 2015

 

chicken wings

Sweet ‘N Spicy Chicken Wings

These chicken wings get the sweet from maple syrup and the heat from cayenne pepper and chili flakes.

February 1, 2015

 

kamut

Meet Kamut, Your New Favorite Grain

Put the rice away! Make red beans and kamut instead.

January 28, 2015

 

chinese-cabbage

Pureed Cauliflower With Sesame Chinese Cabbage

Who says you can't get beautiful produce in the winter in Indiana? This meal features plenty of local veggies.

January 25, 2015

 

carrots

Simple Curried Carrot Soup

This super easy soup will have you warmed up on these winter nights in no time.

December 19, 2014

 

ChocolateChiliDonuts

Chocolate-Chili Glazed Baked Doughnuts

These doughnuts may be vegan and gluten-free, but they still taste deliciously decadent.

December 15, 2014

 

ChocolateChipotlePumpkinPie

Chocolate-Chipotle Pumpkin Pie

This gluten-free and vegan chocolate pumpkin pie has just the right amount of sweetness and heat.

December 1, 2014

 

brussels sprouts

Spicy Habanero And Maple Brussels Sprouts

Sweet, spicy and salty. This dish gives your palate a little bit of everything!

October 16, 2014

 

radish biscuit sandwiches

Simple Radish Sandwiches

Radishes aren't just a spring thing. You may have heard of Daikon radishes, but what about Black Spanish or China Rose? Some are very spicy, some are more mild.

September 11, 2014

 

curried lentils over tofu

Curried Lentils Bring The Heat And The Sweet

Lentils can get pretty boring after a while. This curried preparation gives them a little heat and a little sweet.

August 20, 2014

 

potato leek soup with chanterelles

Potato Leek Soup With Chanterelles

This potato leek soup is made especially seasonal with a smattering of sautéed chanterelle mushrooms.

August 18, 2014

 

sunflower

Braised Sunflowers With Vegan Ricotta Cheese

Yes, you can eat sunflowers, and it doesn't get tastier than this recipe. Make it vegan with my cashew ricotta cheese.

August 12, 2014

 

chef daniel orr with two examples of saag

Grab Some Greens: Indian Saag

Chef Daniel Orr has cooked all over the world, from France to NYC to the Caribbean. He brings that wide range of experience to this traditional Indian dish.

August 12, 2014

 

homemade granola

Holy Granoly: Homemade Granola Is Just That Good

I can change the flavor of my granola as much as I like, and I control the ingredients completely. After about five months of eating it, I’m not sick of it yet.

August 8, 2014

 

fruity caramelized meringue, finished dish

Fruity Summer Meringue

This dessert has the wow-factor of a Baked Alaska without all the extra work.

August 8, 2014

 

kohlrabi papaya salad

Local Veggie With A Tropical Twist: Kohlrabi Papaya Salad

This recipe is a nod to both my southern Indiana roots and the several years I spent cooking in the Caribbean.

August 5, 2014

 

pickled eggs

Malt Vinegar Pickled Eggs

Bob Adkins grew up eating pickled eggs made by his grandmother. Now that he's a chef, he's sharing the tradition with his customers.

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