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Recipes Archive

November 22, 2015



Welsh Rarebit Or: How To Up Your Grilled Cheese Game

This rich cheese sauce can be enjoyed as a dip with toasted baguette or as a topper for toast.

November 18, 2015



Rethink Deep Frying With Tempura Green Beans

Think about deep frying like this... You're immersing the green beans in a really hot environment and steaming them from the inside out.

November 13, 2015


potatoes smothered in rouille

Classic French Rouille With A Nontraditional Ingredient

The surprise in this recipe is the tofu. Just like any mayonnaise-type sauce, you can substitute tofu for oil.

October 30, 2015


freda love smith and Red Velvet Underground

Baking Bread And Dropping Beats In “Red Velvet Underground”

Freda Love Smith's memoir chronicles her life as a rock drummer and food lover. She tells stories of how those two worlds have collided in some unexpected ways.

October 28, 2015


two savory bonbons

Savory Bonbons To Ruin Your Dinner (In The Best Way)

Sun-dried tomatoes are stuffed with seasoned goat cheese, and Roquefort is sandwiched between toasted walnuts.

October 23, 2015


banana hemp pancakes with fruit and honey

Go Green With These Banana Hemp Pancakes

As you're mixing the batter, embrace the army-green color. The pancakes will eventually turn a deep brown as they cook.

October 20, 2015


two types of beets

Beets. Golden Beets. Pickled.

These beets will stay good in the refrigerator for three weeks. The longer you wait to pop them open, the more deliciously pickled they'll taste!

September 22, 2015


cornmeal and okra

Island Fungi: Caribbean Cornmeal And Okra

The name of this dish might be unfamiliar, but you'll recognize the ingredients.

July 25, 2015



Gojju: Blackberries In Hot, Sweet And Sour Gravy

Here's a new way to enjoy fresh-from-the-bush blackberries.

July 21, 2015


flan, ready to eat

Dare To Go Dark With Caramel Sauce For Flan

Seth Elgar pushes his caramel sauce past sweet into dark, rich and deep. It's the perfect sauce for this simple flan recipe.

July 20, 2015


pickled brussels sprouts

Pickled Brussels Sprouts With Cayenne Peppers

Level-up at food preservation and make these out-of-the-ordinary Brussels sprout pickles.

July 16, 2015


taqueria pickles

Taqueria-Style Pickles With Carrot, Onion, Serrano

Don't worry, these pickles won't be overwhelmingly hot (as long as you remove the seeds and pith from the serranos).

July 3, 2015


cilantro-lime slaw

Creamy Cilantro-Lime Slaw

Let this cabbage slaw sit for a couple days or serve it right away. Either way, it makes a fantastic topper on tacos.

July 3, 2015


eggplant taco covered in cheese

Chipotle-Marinated Eggplant Tacos

Instead of throwing tofu, seitan or another meat-substitute on the grill this Fourth of July, use whole foods like eggplant to take the place of meat.

July 2, 2015


ingredients for carrot top pesto

New To Carrot Tops? This Pesto Is A Good Place To Start

Yes, you can eat the tops on carrots! This pesto recipe helps you use up greens that you might normally throw in the compost.

June 23, 2015


jackie howard with root beer

Better-Than-Bottled Root Beer

Howard got the idea to make root beer when she met a farmer who sold sassafras bark. She describes her signature recipe as something similar to a sweet tea.

April 16, 2015


Seaweed Salad with Shoestring Vegetable and Thai Basil

Seaweed Salad With Shoestring Vegetable And Thai Basil

The vegetables, combined with honey and lime, will give a familiar taste to the potentially unusual seaweed flavor.

February 22, 2015


bowl of macaroni

Here’s The Vegan Cheese Recipe You’ve Been Waiting For

You know you want to try it. This recipe guides you through the very simple process of making nut "cheese."

February 18, 2015


almond meal

Make Almond Milk, Then Make Banana Bread

What do you do with the little shards of almonds that are leftover from making almond milk? You make banana bread, of course!

February 17, 2015


pralines in a box

Pralines For Mardi Gras

We celebrate Fat Tuesday today with these traditional praline candies.

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