Earth Eats: Real Food, Green Living

Interviews Archive

May 9, 2012

Foodie Celebrity 

chef clara moore

5 Questions For Chef Clara Moore

Earth Eats blogger Chef Clara Moore is a contestant on the Bravo's new cooking show "Around The World In 80 Plates."

April 28, 2012

Vegan And Proud Of It 

Gene Baur With Bubbles The Turkey

Gene Baur Interview, Part 2: Down With Crates And Cages

In part two of our interview with Farm Sanctuary's Gene Baur, he talks about how recent legislation is both helping and hurting farm animals.

April 27, 2012

Vegan And Proud Of It 

Gene Baur With Bubbles the Turkey

Gene Baur Interview, Part 1: Compassion For Farm Animals

In part one of our interview with Farm Sanctuary's Gene Baur, he talks about how animals are treated on factory farms and why vegan living is his religion.

April 21, 2012

Green Thumb 

Joseph Swain on his farm

Swainway Urban Farm: Growing Carrots, Prepping Raised Beds

Joseph Swain specializing in growing carrots on his Columbus, Ohio farm. His method for prepping his raised beds involve no gasoline and limited elbow grease.

April 10, 2012

Pretty And Tasty 

day lily

Edible Flowers Are More Than Just Garnish

Moya Andrews is the host of the show Focus on Flowers, our resident flower lady, and boy does she know her stuff. But you won't catch her snacking on flowers!

March 24, 2012

Know Your Food 

Marcia Veldman of Meadowlark Farm

Meet A Farmer: Marcia Veldman, Meadowlark Farm

Customers visit the Meadowlark Farm table to buy sweet potatoes and leafy greens. Friendly conversations are free of charge.

March 21, 2012

Art In The Coop 

Gretchen Sigmund Marks egg sack art

Gretchen Sigmund Marks: Art Inspired By Chicken Farming

After she feeds her chickens, Gretchen Sigmund Marks uses the burlap feed sacks to make collages.

March 19, 2012

Know Your Food 

Schacht Farms, items for sale

Meet A Farmer: Josh Milligan, Schacht Farms

Eggs are the star of the show at the Schacht Farms table at the Winter Farmers Market.

March 10, 2012

Know Your Food 

yarns from alpacas from Red Rosa Farm

Meet A Farmer: Cathy Crosson, Red Rosa Farm

Cathy Crosson's table at the Winter Farmers Market includes many different colors of alpaca yarns and over 300 varieties of heirloom seeds.

March 7, 2012

Local Sweetness 

three types of marshmallows

240sweet Gets Creative With Artisan Marshmallows

240sweet of Columbus, Indiana is breaking new ground in the world of confections. They use local and organic ingredients in their artisan marshmallows.

March 2, 2012

Know Your Food 

honey products sold by Hunters Honey Farm

Meet A Farmer: Christina Hunter, Hunters Honey Farm

Hunters Honey Farm can meet all your honey needs, from raw honey and honey comb to honey sticks and bees wax.

February 18, 2012

American Ingenuity 

basket full of truffles

New Ways To Find – And Grow – Truffles

A group of American truffle lovers are trying to show that this reclusive delicacy can be planted, managed and harvested just like any other agricultural crop.

February 11, 2012

Rock Star Chef 

Chef Eric Ripert

Eric Ripert Interview: Respect Your Food

Eric Ripert talks about how to be a successful restauranteur, what goes into creating new dishes, and his suggestions for preparing parsnips and eggplant.

January 20, 2012

Pollinating Power 

beekeeper pulling frame from the hive

The Joy Of Beekeeping (Or, How To Save The Food Supply)

With his 30 hives, Rob Green brings plenty of experience to the classes he teaches at the Indiana Beekeeping School.

December 21, 2011

Holiday Poultry 

two ducks and two pumpkins roasting over an open fire

Local Duck Roasting Over An Open Fire

Question: What do you get when you cook two local ducks over an open fire? Answer: The most delicious holiday main course!

December 9, 2011

Greens Greens Greens 

didi emmons head shot

Didi Emmons Says There’s No Such Thing As A Weed

Didi Emmons didn't always cook with weeds. Thanks to her relationship with a local farmer, she now loves all sorts of feisty, flavorful and nutritious plants.

December 3, 2011

Foodie Mom 

Mizuko Ito

Mimi Ito’s Bento Blog Gives Value To Everyday Life

Mimi Ito says lunch is the best time to introduce kids to new foods. After eight years of documenting their lunches, she now considers her kids to be foodies.

November 18, 2011

 

Leigh Bush By Her Cold Frames

Ask A Gardener: Successful Cold Weather Gardening

Jami Scholl doesn't put her garden to bed once the ground starts to freeze -- she continues to grow food. Read her advice for gardening throughout the winter.

November 17, 2011

Green Thumb 

Ferrol Johnson kneels by his garden

Ask A Gardener: Prepping The Soil For Next Year’s Tomatoes

Ferrol Johnson doesn’t mince words when talking about the difficulties of growing food in clay soil. He offers tips for being successful next spring.

November 1, 2011

Scavenger Hunt 

forager Tracy Branam at the farmers market

‘Tis The Season: Foraging For Persimmons And Walnuts

Fall is a special time of year for foragers like Tracy Branam. These days he's on the hunt for persimmons and walnuts.

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