Earth Eats: Real Food, Green Living

Interviews Archive

September 10, 2012

Green Thumb 

janisse, ray seed underground

Next Level Gardening: Seed Saving

Janisse Ray says every morsel of food we eat starts with a seed. Her new book "The Seed Underground" celebrates the labor of love of seed saving.

September 3, 2012

Professional Eating 

i heart memphis barbecue

What Does Perfect Barbecue Taste Like?

Food writer Lynn Schwartzberg took her love of barbecue to the next level by becoming an official KCBS barbecue judge. She explains how to cook perfect ribs.

August 23, 2012

Two-Way Street 

anna blessing locally grown

Farmers, Chefs Collaborate To Get Local Food In Restaurants

In her new book, Anna Blessing celebrates the relationships Chicago chefs have with the area farmers that provide their food.

August 21, 2012

Hot Child In The Country 

the chile lady labels

One Hot Hoosier: The Chile Woman, Susan Welsand

Who needs tropical weather? With the help of a greenhouse, Susan Welsand grows 1,600 varieties of chiles on her farm in Bloomington, Indiana.

August 15, 2012

Cheers! 

wine in a glass

Summer Drinking With Brad Dunn

Sommelier Brad Dunn's driving motto is "Drink what you like." Perhaps you'll like one of his suggestions for drinks to enjoy during these hot summer days.

July 11, 2012

Feuding Farm Bills 

The outside of a factory wall with a large graphic that says

Farm Bill Ping-Pong: House Edition

The House Agriculture Committee began voting through proposed amendments today in the hope of getting the bill through the committee this week.

June 27, 2012

pretty enough to eat 

eat your roses

More Than Meets The Eye: Eat Your Flower Garden

According to author Denise Schreiber, if you choose your garden flowers carefully, they can do the double duty of looking great and tasting great.

June 21, 2012

Food Preservation 

sandor katz and art of fermentation

Reclaiming The Old Ways: Fermentation Expert Sandor Katz

With his new book, Sandor Katz hopes to empower people to reclaim the ancient processes of fermentation.

June 19, 2012

100% Hoosier 

sorgrhum and margarita mix

Sorgrhum: A Uniquely Indiana Spirit

Made from Indiana sorghum, creator Matt Colglazier says his craft spirit is unlike anything else on the market. We taste two cocktails made with the stuff.

June 17, 2012

Foodie Drama 

raw milk cheese

Risks Vs. Rewards Of Raw Milk Cheese

Author Paul Kindstedt says there's no one-size-fits-all solution when it comes to raw milk cheese safety.

June 13, 2012

Delicious History 

cheese-culture-paul-kindstedt

Our History Is In The Cheese

In his new book "Cheese and Culture," Paul Kindstedt happens to tell the story of human civilization by way of cheese making.

May 9, 2012

Foodie Celebrity 

chef clara moore

5 Questions For Chef Clara Moore

Earth Eats blogger Chef Clara Moore is a contestant on the Bravo's new cooking show "Around The World In 80 Plates."

April 28, 2012

Vegan And Proud Of It 

Gene Baur With Bubbles The Turkey

Gene Baur Interview, Part 2: Down With Crates And Cages

In part two of our interview with Farm Sanctuary's Gene Baur, he talks about how recent legislation is both helping and hurting farm animals.

April 27, 2012

Vegan And Proud Of It 

Gene Baur With Bubbles the Turkey

Gene Baur Interview, Part 1: Compassion For Farm Animals

In part one of our interview with Farm Sanctuary's Gene Baur, he talks about how animals are treated on factory farms and why vegan living is his religion.

April 21, 2012

Green Thumb 

Joseph Swain on his farm

Swainway Urban Farm: Growing Carrots, Prepping Raised Beds

Joseph Swain specializing in growing carrots on his Columbus, Ohio farm. His method for prepping his raised beds involve no gasoline and limited elbow grease.

April 10, 2012

Pretty And Tasty 

day lily

Edible Flowers Are More Than Just Garnish

Moya Andrews is the host of the show Focus on Flowers, our resident flower lady, and boy does she know her stuff. But you won't catch her snacking on flowers!

March 24, 2012

Know Your Food 

Marcia Veldman of Meadowlark Farm

Meet A Farmer: Marcia Veldman, Meadowlark Farm

Customers visit the Meadowlark Farm table to buy sweet potatoes and leafy greens. Friendly conversations are free of charge.

March 21, 2012

Art In The Coop 

Gretchen Sigmund Marks egg sack art

Gretchen Sigmund Marks: Art Inspired By Chicken Farming

After she feeds her chickens, Gretchen Sigmund Marks uses the burlap feed sacks to make collages.

March 19, 2012

Know Your Food 

Schacht Farms, items for sale

Meet A Farmer: Josh Milligan, Schacht Farms

Eggs are the star of the show at the Schacht Farms table at the Winter Farmers Market.

March 10, 2012

Know Your Food 

yarns from alpacas from Red Rosa Farm

Meet A Farmer: Cathy Crosson, Red Rosa Farm

Cathy Crosson's table at the Winter Farmers Market includes many different colors of alpaca yarns and over 300 varieties of heirloom seeds.

« Previous PageNext Page »

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media