Earth Eats: Real Food, Green Living

Interviews Archive

November 23, 2012

Micro Roasting 

holding roasted coffee beans

Micro Coffee Roasting: Small Batches Roasted With Care

Now that S.K. Quigley controls every step of the roasting process, he takes his coffee black -- no cream or sugar necessary.

October 18, 2012

Voting Is Delicious 

patriotic-tuna-sandwich

Where’s The Food This Election Season?

Political scientist Christine Barbour talks about food stamps, the recent demise of the farm bill and what she thinks the lack of a food conversation means.

October 13, 2012

Hold The Meds 

ramsey-happiness

Dr. Drew Ramsey, Part 2: Good Mood Foods For Focus And Calm

Eggs give you focus. Yogurt calms anxiety. Salmon feeds your brain. Dr. Drew Ramsey gives dietary tips for promoting mental health and wellbeing.

October 6, 2012

Healthy Is Happy 

drew-ramsey-happiness-diet

Dr. Drew Ramsey, Part 1: Happiness On Your Plate

Dr. Drew Ramsey's new book "The Happiness Diet" links healthy eating with a healthy brain. Don't worry -- He's not asking you to kick your burger habit.

September 29, 2012

Conditions In The Coop 

chicken laying an egg

Backyard Chicken Farmers, Part 3: Too Hot, Too Cold

Our three backyard chicken experts talk about how difficult the hot hot summer was on their birds, and they give tips for helping your flock survive the winter.

September 27, 2012

Tastes Like Chicken 

chicken hiding in the bush

Backyard Chicken Farmers, Part 2: Predators In The Coop

Jana Wilson calls chickens the snack food of the wild kingdom. She is joined by two other chicken farmers to talk about which predators to look out for.

September 25, 2012

Scratch Scratch Cluck Cluck 

chicken in the garden

Backyard Chicken Farmers, Part 1: Garden Helpers

Chickens give backyard farmers more than just eggs and meat. Three experts talk about how they help in the garden with fertilizing, tilling and pest control.

September 10, 2012

Green Thumb 

janisse, ray seed underground

Next Level Gardening: Seed Saving

Janisse Ray says every morsel of food we eat starts with a seed. Her new book "The Seed Underground" celebrates the labor of love of seed saving.

September 3, 2012

Professional Eating 

i heart memphis barbecue

What Does Perfect Barbecue Taste Like?

Food writer Lynn Schwartzberg took her love of barbecue to the next level by becoming an official KCBS barbecue judge. She explains how to cook perfect ribs.

August 23, 2012

Two-Way Street 

anna blessing locally grown

Farmers, Chefs Collaborate To Get Local Food In Restaurants

In her new book, Anna Blessing celebrates the relationships Chicago chefs have with the area farmers that provide their food.

August 21, 2012

Hot Child In The Country 

the chile lady labels

One Hot Hoosier: The Chile Woman, Susan Welsand

Who needs tropical weather? With the help of a greenhouse, Susan Welsand grows 1,600 varieties of chiles on her farm in Bloomington, Indiana.

August 15, 2012

Cheers! 

wine in a glass

Summer Drinking With Brad Dunn

Sommelier Brad Dunn's driving motto is "Drink what you like." Perhaps you'll like one of his suggestions for drinks to enjoy during these hot summer days.

July 11, 2012

Feuding Farm Bills 

The outside of a factory wall with a large graphic that says

Farm Bill Ping-Pong: House Edition

The House Agriculture Committee began voting through proposed amendments today in the hope of getting the bill through the committee this week.

June 27, 2012

pretty enough to eat 

eat your roses

More Than Meets The Eye: Eat Your Flower Garden

According to author Denise Schreiber, if you choose your garden flowers carefully, they can do the double duty of looking great and tasting great.

June 21, 2012

Food Preservation 

sandor katz and art of fermentation

Reclaiming The Old Ways: Fermentation Expert Sandor Katz

With his new book, Sandor Katz hopes to empower people to reclaim the ancient processes of fermentation.

June 19, 2012

100% Hoosier 

sorgrhum and margarita mix

Sorgrhum: A Uniquely Indiana Spirit

Made from Indiana sorghum, creator Matt Colglazier says his craft spirit is unlike anything else on the market. We taste two cocktails made with the stuff.

June 17, 2012

Foodie Drama 

raw milk cheese

Risks Vs. Rewards Of Raw Milk Cheese

Author Paul Kindstedt says there's no one-size-fits-all solution when it comes to raw milk cheese safety.

June 13, 2012

Delicious History 

cheese-culture-paul-kindstedt

Our History Is In The Cheese

In his new book "Cheese and Culture," Paul Kindstedt happens to tell the story of human civilization by way of cheese making.

May 9, 2012

Foodie Celebrity 

chef clara moore

5 Questions For Chef Clara Moore

Earth Eats blogger Chef Clara Moore is a contestant on the Bravo's new cooking show "Around The World In 80 Plates."

April 28, 2012

Vegan And Proud Of It 

Gene Baur With Bubbles The Turkey

Gene Baur Interview, Part 2: Down With Crates And Cages

In part two of our interview with Farm Sanctuary's Gene Baur, he talks about how recent legislation is both helping and hurting farm animals.

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