Earth Eats: Real Food, Green Living

Interviews Archive

August 17, 2014

 

Emily Robbins and her father, Vic

My Farm Roots: She’s Her Dad’s ‘Son’

Emily Robbins wanted to be outside and hang out with her dad, so getting to drive tractor was a natural thing.

August 10, 2014

 

potluck table

Community Potluckers Celebrate ‘Bounty Of The Moment’

Nancy Vienneau has organized a community-wide potluck in Nashville for five years. Her cookbook includes 30 recipes from potluck participants over the years.

July 8, 2014

 

spike carlsen The Backyard Homestead Book of Building Projects

Build It Yourself: Flowerpot Smoker With Spike Carlsen

Spike Carlsen says building is a lot like cooking. His Flowerpot Smoker combines the two into one ingenious outdoor gadget.

June 16, 2014

 

upland beer draught beer

UpCup Celebrates Brew-It-Yourselfers

At the seventh annual UpCup Homebrewing Competition, homebrewers compete for a chance to have their beer produced and sold by Upland Brewing Company.

June 14, 2014

 

rose hayden-smith and book cover

Liberty Gardens Of World War I Updated For Today

Rose Hayden-Smith says the message of connecting the food supply with national security can be updated for today.

May 30, 2014

 

cows grazing in a field in the fall

A Farmer And A Chef Walk Into A Bar…

Farmer Dave Fischer and Gregg Rago of Nick's English Hut joined forces almost a decade ago to get locally-raised meats onto customers' plates.

May 23, 2014

 

cuts of meat

Follow The Meat, From Fischer Farms To Sander Processing

Dave Fischer credits his relationship with Sander Processing as one of the main reasons he is able to sell his products directly to area restaurants.

May 16, 2014

 

farmer adam phelps in front of greenhouse

Try, Try Again With Beginning Farmer Adam Phelps

From a deer infestation to exceedingly wet spring weather, Adam Phelps has learned to deal with all sorts of adversity in his first three years of farming.

May 9, 2014

 

Mark-Winne-head-shot

Food Policy Councils: Politics From The Ground Up

Mark Winne describes how food policy councils can advocate for change in the local, regional and national food systems.

April 18, 2014

 

Will Allen speaks with Indiana University students

Campus Gardens Serve As Training Grounds For Young Farmers

Urban farming pioneer Will Allen says campus gardens, like the one at Indiana University, are popping up all over the country.

April 13, 2014

 

spilled milk iTunes list

Tune In To These Five Food Podcasts

Listen and learn on the go with these five informative, fun and sound-rich podcasts.

February 28, 2014

DIY 

cover of sugarmaker's companion

Maple Syrup And All Its Delicious Parts

Making maple syrup does not need to be left to the experts. Michael Farrell's "A Sugarmaker's Companion" will give you the tools you need to do it yourself.

February 25, 2014

Cheflebrity 

Chef-Dave-Tallent

James Beard Nominee Dave Tallent Preaches Flavor First

Give Chef Dave Tallent the chance and he'll change your mind about beets with his Italian-inspired Beet And Goat Cheese Ravioli.

February 13, 2014

Seafood Season 

jeff and candace finch in front of the pizza oven

Finch’s Brasserie May Be Landlocked But Its Seafood Is Fresh

Finch's Brasserie takes pride in supporting local farms, but in order to serve the freshest seafood possible, they have to fly it in from the coasts.

February 7, 2014

Community Building 

clara moore, shop like a chef

Shop Like A Chef With Clara Moore

Chef and cookbook author Clara Moore recently moved from St. Louis to the Pacific Northwest. How did she get to know her new town? She went shopping for food!

December 9, 2013

Taste Of Nicaragua 

vicki baseman making johnny cakes and book cover

Pearls From The Lagoon: Meet The People, Eat Their Food

Vicki Basman's cookbook is a compilation of traditional recipes from the Pearl Lagoon basin in Nicaragua. Try making Johnny cakes in your own kitchen!

October 8, 2013

Eeny, meeny, miny, moe 

looking at food in grocery store

Less Is More When It Comes To Food Choice

Peter Todd talks about what drives our food choices, and he gives us a sneak peak at technology that might be on its way to your local grocery store.

May 28, 2013

Tasty Seeds 

quinoa revolution and quinoa sisters

“Quinoa Revolution” With Carolyn Hemming

Brownies, yogurt and berries, pudding... Quinoa can be used in a variety of applications! Carolyn Hemming's new cookbook sings the praises of the edible seed.

May 6, 2013

Let's Talk Farm Bill 

dan-imhoff-at-TEDx

Dan Imhoff On Farm Bill: What You Don’t Know Might Hurt You

Dan Imhoff is the author of "Food Fight: Citizen’s Guide to the Next Food and Farm Bill." But it's growing food, raising animals that really get him excited.

March 15, 2013

Sláinte! 

irish whiskeys on the bar

Beyond Jameson: Four Irish Whiskeys For St. Patrick’s Day

Brad Dunn encourages you to try something different this St. Patrick's Day. These four Irish whiskeys are great no matter if you're shooting, mixing or sipping.

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