Earth Eats blogger Chef Clara Moore is a contestant on the Bravo's new cooking show "Around The World In 80 Plates."
These two recipes would make excellent gifts for the foodie on your holiday gift list.
You don't need a wedding to enjoy these delicious butterballs. These cookies are amazing - light, rich, and delicate.
Sometimes when I get home from the Saturday farmers market I just want to dive in and start cooking.
I smuggled these two salsa recipes out of Mexico when I lived there a few years ago. One salsa is cooked, the other is raw.
Get a sharp knife ready and follow these step-by-step instructions for cutting up a fresh chicken and then frying it to perfection.
This deliciously rich cake will have your friends asking, "Are you sure this is vegan?"
Meatless versions of traditional dishes don't always work out, but the mushrooms in this dish are complex in flavor and meaty in texture.
Another recipe using goat meat! This time, I am adding some dry white beans and making a fantastic soup.
I picked up some goat meat and made two recipes. I made this first dish for a dinner party with surprisingly positive results.
Open a bottle of wine, turn on the Three Tenors, and enjoy a romantic evening with this tasty meal for two.
How do you like your chocolate cream pie? Dense, dark and sweet or fluffy and custard-like?
From beef tongue, the next adventure in organ meats is beef heart. This recipe marinates and grills the meat.
Everyone’s got one – a chili recipe. The first recipe is my mama’s original recipe, and the second one is my modern adaption.
Never cooked with beef tongue before? Don't be nervous! Insert it into a familiar recipe, like this pot roast.
What to do with turkey leftovers? Soup, sandwiches, pasta, casserole, and the list goes on. But the favorite thing I made this year has been Turkey Pot Pie.
This holiday season, I decided to make my foodie friends something simple for gifts: herbed vinegars and flavored honeys.
Enjoying the bounty of root vegetables? Try combining them with breakfast gravy and pour it over some biscuits to have a hearty start to the day.
My passions lie in all things food, from nutrition to farming. I see cooking as a way to communicate, cure, share, grow, or just simply spend a great afternoon.