Earth Eats: Real Food, Green Living

Amy Jeanroy Archive

April 22, 2011

Living Green 

Planet Earth

Happy Birthday, Mother Earth!

Earth Day should be a day that entices us all to get outside and remember where we live.

March 10, 2011

Soup's On 

Tomato Soup

What’s On The Stove Today? Tomato Soup!

I make soup a lot. It helps use up the odds and ends that seem to get pushed to the back of the pantry. Today, I am making tomato soup.

November 15, 2010

Food Writing 

Kitchen Utensils hanging against a lime green wall

Inventing Food: Creating And Improving Recipes

Cooking is my dearest friend, my soothing confidant & muse. I use herbs, butter, sugar & flour to make dishes of love for my family & nurture my creative side.

November 11, 2010

Homemade Condiment 

bread and apple slice with knife and apple butter

Falling For Apple Butter

Proper apple butter is thick like jam. Don't confuse it with applesauce, which holds none of the depth of flavor that rich, slow cooked apple butter offers.

November 8, 2010

Replacing Canned Pumpkin 

pumpkin puree

Pumpkin Purée The Homemade Way

Pumpkin is underwhelming if you only use it for pies. There is so much more to be done with this rich and flavorful fall vegetable.

October 26, 2010

Healthy Trick-Or-Treats 

glowing jack-o-lantern

Happy Healthy Halloween: Candy Alternatives For The Kiddies

How do you hand out treats without overloading kids with sugar? Here are 5 ideas for Halloween which will have the ghosts and goblins lining up at your door!

August 23, 2010

Preserving Foods 

a bowl of apricots

How-To: Make Your Own Dried Apricots

Drying apricots is super easy and helps fit a lot of fruit into a small space. Dried apricots make a great snack and can even reconstituted to use in a cobbler.

August 16, 2010

Preserving Foods 

ears of corn

Freezing Sweet Corn, The Rebel Way

This recipe is not for the faint of heart. Guard it well. Never again will you buy the inferior bagged or tasteless ears from the grocery store.

July 29, 2010

Preserved Foods 

egyptian walking onion bulbs

Pickling Recipes And Tips: Egyptian Walking Onions

If you love pickled garlic, you will simply love pickled onions! But beware, pickled Egyptian walking onions bite you back.

May 10, 2010

Spring Vegetables 

rhubarb in a box

Celebrate Rhubarb With A Tasty Gingered Rhubarb Crisp

Not many know what to do with this old-fashioned favorite, but Earth Eats contributor Amy Jeanroy gives you a few ideas and shares a favorite recipe

April 21, 2010

Tangy Sauces 

horseradish roots at a market

Hail The Hearty Horseradish! Make Your Own Tangy Horseradish Sauce

Amy Jeanroy talks you through everything you need to know about horseradish -- from growing it in your garden to a tangy homemade horseradish sauce.

April 14, 2010

Preserving The Harvest 

asparagus tips on a white table

Pickled Asparagus – Planting And Preserving Your Spring Harvest

One of the earliest spring vegetables, asparagus takes a lot of patience to grow, but the results are worth it! Here's how to preserve your spring harvest.

April 5, 2010

Homemade Cheese 

homemade cheese

How To Make Your Own Simple Cheeses At Home

From a creamy Camembert to a tangy, homemade goat's milk cheddar, there is nothing like a favorite homemade cheese to make any meal special.

March 29, 2010

Foraging 

dog in a field of dandelions

Spring Foraging: Harvesting And Preparing Wild Greens

It's that time of year again: Time to harvest wild greens! Earth Eats contributor Amy Jeanroy walks you through harvesting and cooking tasty wild greens.

March 16, 2010

Fermented Foods 

Sauerkraut

Fermented Foods: How To Make Your Own Sauerkraut

If you are just getting started making your own fermented food, you may want to consider one of the most commonly known foods: Sauerkraut.

March 9, 2010

Fermented Foods 

a glass jar of kefir

More Fermented Foods: Make Your Own Homemade Kefir

Kefir is a tart, tangy fermented food that starts from milk and is used much the same way as yogurt. Learn how to make your own kefir at home.

March 2, 2010

Fermented Foods 

small jars of homemade yogurt

Yogurt Made Easy: How To Make Your Own Homemade Yogurt

Yogurt is full of protein, calcium and other essential nutrients and contains beneficial strains of bacteria that aid in digestion. Here's how to make your own!

February 23, 2010

Fermented Foods 

kombucha scoby in a glass jar

How To Make Your Own Homemade Kombucha

Kombucha is a fermented drink that can be made on a countertop. It has to be divided and shared regularly, making it a fun fermented food to make and share.

February 15, 2010

Bread Recipes 

loaf of freshly baked bread

Homemade Bread: The Food Of Love

Forget squishy, industrial loaves, margarine and sugar free jam. In our house, bread, butter and jam are the real deal with sugar and fat.

February 11, 2010

Winter Soups 

a wall of shelves filled with canned vegetables in glass jars

Feast From The Pantry: Easy Vegetable Soup

No time to make vegetable soup from scratch: No problem! Whip up a delicious vegetable soup in no time just by using preserved vegetables from your pantry.

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