A little tangy and a bit spicy, these crunchy carrot pickles make a nice addition to your noodle bowl, salad or sandwich.
This year I plan on spending more time in the kitchen, and what better start to 2012 than making a hearty soup to warm yourself this winter.
Sweet apricots and succulent cucumbers come together with quinoa in this deliciously satisfying yet simple side dish.
Young and tender asparagus is a sure sign that spring is here. Enjoy tender stalks with this rich aioli enhanced with Japanese flavor.
Roasted sweet potatoes, Mexican chayote squash and crisp apples mingle with bacon and fresh fragrant herbs for a filling breakfast for dinner hash.
Crisp apples, crunchy celery root all dressed in a tangy and light dressing topped with pumpkin seeds a true taste of fall!
A cool and refreshing way to enjoy fresh strawberries is in a salad with a light dressing. Earth Eats contributor Alex Lopez shares a favorite recipe.
Earth Eats contributor Alex Lopez went on an adventure this week in search of turnips to make a spiced, braised, tagine style, root vegetable dish.
One sure fire way to ward off the chill of winter is to envelop your senses in a delicious bowl of hearty French onion soup.
Recently I've been cooking lots of cheap eats. Good food with lots of flavor, nutrient dense and easy on the wallet like this butternut squash pasta.