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Bread Baking At Feast, Food Policy Councils, Ramps

sourdough bread at feast

When you read recipes for bread, they're very vague. 'Wait until the dough is soft and billowy.' And you're like, I don't know what a lot of these things mean! Then all of a sudden it kind of clicks.


Mike Siberz mastered the art of bread baking while on the job at Feast restaurant. He tells us what makes a good sourdough and we watch as he assembles an espresso rye.

Hydroponic plants plus fish equals the latest craze in year-round growing? Harvest Public Media has a story about aquaponics.

Author and food activist Mark Winne says local food policy councils can do a lot to affect change in the food system.

And ramps, a springtime treasure for foragers and cooks alike. Preserve them now to enjoy once they're long gone for the season.

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