Photo: Chiot's Run (Flickr)
These beets are fresh from the garden. Even though this recipe does not use the tops, don't discard them. Instead, sautée them with garlic.
Are you picking beets from your garden right now? I sure am! This condiment recipe provides a great use for them.
We’ve used this dressing for all kinds of things, from a dipping sauce for tempura squash to a ketchup-substitute on a veggie burger. It’s also very tasty paired with goat cheese and drizzled over a salad.
Beet And Honey Vinaigrette With Orange
Ingredients
- 1 inch peeled and roughly chopped ginger
- 3 strips orange peel
- juice of 1 orange
- 2 medium roasted beets, peeled and roughly chopped
- 1/4 cup white balsamic vinegar
- 2-3 cups salad oil
- salt and pepper
- 1/4 cup honey
- 1/4 cup water
- 2 cloves garlic
Cooking Directions
- Combine all ingredients in a blender and puree until very smooth.
- Taste and adjust seasoning as needed.
