I like brie that is packed in wooden containers. That way I can use those containers when I bake the cheese. The wood might catch fire, but don't worry -- that will give the cheese a nice smoky aroma.

Don't worry if you don't have an open fire over which to cook this. You can stick it in an oven and then cut into it once it becomes warm and melted.

Enjoy with some crusty bread or crackers.