Give Now

Earth Eats: Real Food, Green Living

 portrait

Kayte Young

Kayte Young discovered her passion for growing, cooking, foraging and preserving fresh food when she moved to Bloomington in 2007. With a background in construction, architecture, nutrition education and writing, she brings curiosity and a love of storytelling to a show about all things edible. Kayte raises bees, a small family and a yard full of food in Bloomington’s McDoel Gardens neighborhood.

Recent Posts by Kayte Young

January 19, 2018

 

blurry radish

A Chef’s Tips On Making Your Soups Sing With Flavor

Radish roots and radish greens, radish cooked and radish fresh--Chef Llewellyn shares a soup that is more than the sum of it's parts.

January 12, 2018

 

Ross-arms wide

Tree Planting, Apple Canning — and Pie!

Ever wonder how the Serviceberry got its name? Poet and orchardist Ross Gay wants to tell you about it.

January 12, 2018

 

canned apple filling

Apple Pie Filling for Canning

Preserve the taste of autumn, and enjoy homemade apple pie any time of the year.

January 12, 2018

 

kate hess pace

Food and Farms Coalition Builds Collective Power

Small-scale farmers and food security activists join forces on the 2018 farm bill.

January 5, 2018

 

tommy

Winter Farming In Houston Texas

Spring, summer, INFERNO and fall--those are the four seasons in Houston Texas, according to urban farmer Thomas Garcia-Prats of Finca Tres Robles.

December 29, 2017

 

Tracy-front

Every Day Is An Adventure At The Inkwell Bakery

"If you make me an egg, I am definitely going to be critical of you. I am not the person who is gonna build up your ego." Tracy Gates on her drive to improve.

December 22, 2017

 

7114275629_94af00b021_o-940x626

Paneer, Mozzarella, Goat Cheese Balls–Make All The Cheeses!

If you follow all of the instructions, and your homemade mozzarella still doesn't turn out, what went wrong? Robyn Morton has answers.

December 15, 2017

 

Fatima and Ben

Tiny Friendly Beasts Turn Apples Into Booze

In honor of the friendly beasts that make cider possible (the yeast), each cider is named after some kind of creature or another.

December 15, 2017

 

37580112804_6448b77e0c_k

The Bloomington Coffee-A Festive Cocktail For Wintertime

Do you love to play with fire? This fancy coffee drink involves lighting rum on fire, and caramelizing sugar in your glass.

December 8, 2017

 

sourpano-1080x574

Yeast Hunting With Matt Bochman

Have you every wondered what your favorite spot in the woods might taste like in a beer? Wild Pitch Yeast might make that possible.

December 1, 2017

 

MHC Ann Schertz 2013

Examining Holiday Food Drives and Baking a Palestinian Cake

Is it better to donate food to a holiday food drive, or to give money to a local non profit providing food assistance? The answer: it depends.

December 1, 2017

 

24420310278_e9d1f7e58a_k

How to Handle a Pomegranate

Don't let the pomegranate intimidate you. With a few tips, you can master this compelling tasty fruit.

November 17, 2017

 

Doreen

Thanksgiving Recipes and Winterizing Bee Hives

Have you ever eaten a honey bee? Of course not! Who DOES that? Find out, on this week's podcast.

November 10, 2017

 

Alton-Brown-Yello-Suit_H-(c)-Sarah-DeHeer_preview

On Food and Connection, Earth Eats Talks With Alton Brown

"It keeps you from dying and it connects you." Alton Brown talks about food's power to connect, and how media and technology impact that relationship.

November 3, 2017

 

Angela and Paula

Seeds to Benefit Pine Ridge, and Hot Soup for Cold Days

Want to save seeds from your bean plants? Pick lots of beans, early. It tricks the plant into producing more beans.

October 27, 2017

 

looking at plantain

A New Film on Young Farmers and Kids Sample Wild Edibles

Is Spicebush Tea the best thing you've ever tasted, or does it taste like water? We'll ask fourth graders sampling wild edibles with an environmental educator.

October 27, 2017

 

6661023983_91ea250c4d_b

Acorn Pancakes

For breakfast, enjoy a taste of fall with these acorn pancakes

October 20, 2017

 

persimmons

Persimmons for Days

In the Midwest, the persimmon is the classic symbol of autumn. Today we celebrate the sweet and squishy little globes with stories and recipes from the archives

October 20, 2017

 

persimmon waffle prep

Persimmon Waffle (AKA Persaffle)

What do you get when you add persimmon to a waffle batter? A Persaffle, of course.

October 16, 2017

 

siegler-brewery-one_slide-898861b6001a7133eae119eb4aeff80b5a8641e4-s800-c85

Tapping Rural America: Craft Breweries in Small Towns

Young people who grew up in small towns are coming home to help revitalize those communities, including by opening craft breweries.

Next Page »

What is RSS? RSS makes it possible to subscribe to a website's updates instead of visiting it by delivering new posts to your RSS reader automatically. Choose to receive some or all of the updates from Earth Eats:

Support For Indiana Public Media Comes From

About Earth Eats

Search Earth Eats

Earth Eats on Twitter

Earth Eats on Flickr

Harvest Public Media