Mark Winne describes how food policy councils can advocate for change in the local, regional and national food systems.
We’re following these game-changers to get informed, inspired and engaged on issues of sustainable food and agriculture.
This area of Chicago was once known for the meatpacking industry. Today, The Plant hopes to make it a destination for sustainable agriculture.
Through his organization Growing Power, Will Allen establishes urban community farms and teaches local residents how to grow their own food.
Tasting is believing at Mother Hubbard's Cupboard. Kayte Young shows patrons how easy and inexpensive it is to prepare healthy and delicious meals.
Shake off those polar vortex blues and get your hands dirty! Stephanie Solomon says it's never too early to start your garden preparations.
On Farmplicity.com, farmers can list the products they're selling and restaurants can purchase local ingredients directly from the growers.
Indiana University is one of 20 American colleges that pledged to buy at least 20 percent real food annually by 2020.